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Shabu-Shabu is a type of Japanese cuisine that involves the diner cooking fresh, seasonal vegetables and thinly sliced meat in a steaming pot of water at their table. Traditionally, the primary meat cooked is beef, but modern cuisine has evolved to include other meats and seafood. At King Shabu Shabu, we serve several grades of premium beef, including Japanese A5 Wagyu; Berkshire pork; free-range chicken; lamb and a variety of seafood. Vegetables, rice, dipping sauces and noodles are served with each entrée.
Our full-service bar includes craft cocktails, draft beer, fine wine, chilled sake and the most extensive selection of Japanese whisky on the North Shore.
At King Shabu Shabu, we strive to give every customer a memorable dining experience. Come join us at the steamiest restaurant on the North Shore!More