Jatoba is a Japanese restaurant that offers contemporary Asian cuisine as well as traditional Japanese dishes. Known for using only the highest quality local and farm ingredients, Jatoba serves different varieties of appetizers, entrées and desserts such as seafood and steak. It also offers wines and cocktails. Jatoba has a casual ambience and good service.
Maki vegetarian and tofu saute au nanami are popular appetizers. The shrimp tempura and tataki beef spring roll are good choices as well. In the main dishes, the blue fin tuna stands out along with the Norway mackerel. The grilled fillet mignon is a must-have as well. The chocolate bomb, zen garden or green tea cake and the Japanese cheesecake are worth trying out too in desserts.More