Prohibition Pig is a barbecue restaurant and brewery. While the food is certainly delicious, many patrons stop in here for the atmosphere and the beer. The dimly lit dining room is perfect for sipping on one of Prohibition Pig's many craft brews. The bar carries several different types of beer, from stouts to lagers to ales, but the house's specialty is its IPAs.Prohibition Pig's menu centers around its delicious smoky barbecue. Starters include pork rinds, house-made Bavarian pretzel sticks, shoestring fries and double-fried wings that can be coated with either a signature dry rub, honey habañero or sweet and sour sauce. As for main courses, diners won't leave hungry as Prohibition Pig serves huge plates like the pit smoked half chicken, chopped Eastern North Carolina style barbecue and the hand-sliced beef brisket that is smoked for 12 hours and topped with bacon BBQ sauce.
Bluestone Pizza is a rustic pizzeria and tavern. The restaurant is built to resemble a log cabin that might be found in the forests of Vermont. The walls and decor feature a raw or stained wood aesthetic with plenty of taxidermy on the walls and whiskey barrels as decorations.
Bluestone Pizza's menu is centered around mouthwatering pizza. The dough is made from scratch and is hand tossed for the perfect light and airy quality. Each day, there is a signature pizza of the day in addition to the regular recipes that are always on the menu. Bluestone's most popular options include the Woodchuck with tomato sauce, smoked ham, chicken apple sausage, green apple, thyme and Vermont cheddar and the Three Little Pigs with bourbon BBQ, bacon, braised pork, smoked ham, fontina and crispy sage.
A large facility that seats 100 guests and serves quality food and beer, The Reservoir is king of comfort food. Hot delicacies include flat iron steak and vegetable curry, while the menu also serves more classic comfort foods such as fried chicken and a whole meatloaf dinner. The Reservoir combines quality food with the experience of an old-fashioned sports tavern.
The Reservoir houses over 50 beers on tap, sporting the most draft beers in all of Vermont. Enjoy a dark ale and snack on some classic fish and chips while watching the latest live sports game or community event.
Cork Wine Bar and Market is the brainchild of Moffatt, a resident of the Stowe area whose passion for wine took her on a tour around the world. This bar and market is her idea of sharing her experiences and the worldÕs best wine with the locals. Cork Wine Bar and Market is a microcosm of affordable wines from around the world to satisfy the locals' thirst for global wines.
Set in the scenic beauty of Green Mountain, Cork Wine Bar and Market offers more to customers than just excellent wine. It also provides a savory dining experience set in trendy dŽcor, where the owner has a hands-on interaction with the customers that visit the picturesque restaurant.
Arvad�s Grill and Pub in Waterbury, VT has a casual atmosphere where guests can enjoy a delicious plate and a pint with friends or family. Starters at Arvad�s include calamari, fried polenta, Prince Edward Island mussels and crab cake.
Continue your meal with a salad with one of Arvad�s homemade dressings, including VT maple balsamic vinaigrette, bleu cheese and buttermilk ranch. For your main course, go with a local favorite like Arvad�s center-cut sirloin or steak au poivre. Guests can also choose from a number of burgers and other dishes, as well, and popular entr�es include parmesan encrusted pork loin, BBQ pulled pork and the tofu entr�e.
Hen of the Wood is a cozy restaurant that serves American cuisine. The menu changes daily in an effort to use local and sustainable produce for the dishes. More constant dishes include an appetizer of oysters or a house ham that has been braised in olive oil and white wine. Small plates may include head cheese tart, hen of the woods mushroom toast or grilled octopus. Hen of the Wood chefs often prepare entrées such as braised pork with wild ramp sausage, cast-iron seared cod or a vegetarian friendly coriander roasted cauliflower served with toasted farro and golden raisins.
Reservations are not required, but are highly recommended because of limited seating.
MichaelÕs on the Hill is an upscale international restaurant located in Waterbury Center, Vermont. The Swiss chef uses years of training and education to provide an intimate restaurant where guests can taste and sample a wide variety of classic and experimental dishes using organic ingredients. Light fare includes buttered bread and appetizers at the bar, where guests can relax and socialize with a glass of wine.
MichaelÕs on the Hill also offers culinary classes to the community, available for guests who are interested in enhancing their cooking and fine dining skills. A variety of classrooms and cellar areas are designed to enhance the restaurantÕs experience. MichaelÕs on the Hill offers a different class each session, so be sure to visit and learn to make and indulge in some truly unique dishes.
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Open for dinner only from Wednesday to Sunday, Cider House BBQ and Pub offers traditional American food and a wide range of alcoholic and non-alcoholic beverages to customers. Apart from a spacious dining area, the restaurant has a back porch as well that can accommodate a fair number of people, offering them a good view of the surroundings and a fresh, lively atmosphere to enjoy their food in.
The standard dinner and lunch menu of Cider House BBQ and Pub features popular American foods like spicy corn fritters, seitan wings, chicken wings and quesadillas. The restaurant also offers four different buffet options, ranging from $17 to $25 per person. The beer menu of Cider House BBQ and Pub is quite extensive including choices like anchor steam beer, switchback ale, blackthorn cider, Vermont hard woodchuck cider and Mac Jack Vermont hard cider.
