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Fairfield Restaurants

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Fairfield Diners' Choice Winners

Fairfield's best restaurants based upon thousands of OpenTable diner reviews
Fairfield's best restaurants based upon thousands of OpenTable diner reviews
A photo of Geronimo Tequila Bar and Southwest Grill - Fairfield restaurant
• Regional American (Southwestern) • Fairfield
Booked 6 times today
Geronimo Southwest Grill and Tequila Bar is based on the authentic Southwestern cuisine of Santa Fe. We have the largest collection of tequila on the East Coast and award winning fare!
A photo of Brick Walk Tavern restaurant
• American • Fairfield
Booked 17 times today
Brick Walk Tavern Introduces Their Neighborhood Restaurant and Gathering Place to Fairfield - Genuine Hospitality Wrapped in a Chef Inspired Menu. We pride ourselves on integrity of product and execution while having many options available regardless of your taste. Look for seasonal menus with approachable classics with a twist as well. Brunch is not an afterthought bacon, sausage, smoked salmon, English muffins, bagels and Canadian bacon all being made in house. With over 20 wines by the glass and an impressive wine list along with innovative craft cocktails, the beverage program will satisfy every need. Don't miss out on dessert as well as everything down to the ice creams and sorbets are all made here. The Chef's Table at Brick Walk Tavern is a must see. This is an intimate dining room in a very warm and sophisticated setting, allowing guests to be spoiled with an amazing tasting menu tailored specifically to your event. Please call for details.
A photo of Quattro Pazzi Cafe restaurant
• Italian • Fairfield
Booked 4 times today
Quattro Pazzi offers hearty Italian fare with a full menu of appetizers, salads, entrees and sides. Start off with fried Montaux calamari in spicy marinara or perhaps the burrata and prosciutto. If you're a vegetarian, try the eggplant tower or the avocado crostini. Salads at Quattro Pazzi include Belgium endive, avocado and shrimp and, of course, the traditional chopped and Caesar salads.For your entree, you can enjoy a variety of pastas, including penne vodka, rigatoni butera and orecchiette with tiny meatballs. Whole wheat and gluten-free pastas are also available. Other entrees include chicken Sofia Loren, veal sorrentina, braised beef with polenta, grilled salmon and eggplant parmigiana. Add a side like sautéed spinach or broccoli or a side dish of pasta in tomato or pink sauce. And yes, if you like, at Quattro Pazzi, you can also get fries with that
A photo of Post Oak Barbecue Co. restaurant
• Barbecue • Fairfield
Booked 1 time today
Post Oak Barbecue Co. combines the over 100 years of passionate restaurant experience of partners Steve Garrett, Elaine Chao, and Eric Patterson, bringing the highest quality, wood-smoked barbecue to Connecticut. With an eye on sourcing local and with pit-mastery skills honed in Texas, Post Oak Barbecue Co. presents authentic barbecue with a unique Asian and southwestern flair.

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