Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with...See more

Nour is built on a dream of presenting classic Lebanese flavors in a fresh, exciting way. Who said falafel has to roll to the same old beat, meal after meal? Why does eggplant only get to hang out smashed with tahini? Don’t you think the humble vine leaf deserves to encase a little mystery once in...See more

Welcome to Maybe Frank - Surry Hills We are a traditional Italian Woodfire pizzeria as well as a small cocktail bar on church lane, just off Bourke street in Surry Hills. Our pizza is made in the traditional Italian way. Our dough is rested between 36 and 72 hours, making the pizza easy to digest...See more

We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney.At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs...See more

AFTER 13 YEARS BODEGA HAS MOVED...we have joined our sister venue WyNo (behind Porteno Restaurant) 50 Holt Street Surry Hills with the entrance on Gladstone Street.And just like our previous venue, the menu will be fun and always interesting. An inventive offering of modern tapas inspired by Latin...See more

Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Headed by Jason Ang (ex Gilt Lounge and Sokyo) and bar manager Yoshi Onishi (ex...See more

We are a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wine, beer & cocktails.We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an...See more

Authenticity is the order of the day with the best meats in town prepared front and centre for all to see on a traditional Parilla (barbecue) and Asado (pit of fire). Both are expertly tended to by Porteño’s very own Goucho, Adan Abrahanowicz (yep, that’s Elvis’ dad) who has been barbecuing in this...See more

Cults, classics, creepies, cheapies & the best new releases. The good old days are now.We’ve invited some of our favorite DJs to spin records on Friday and Saturday nights, so book your 1.5 hour spot (space is limited) and join us for a well-deserved drink and bite to eat! To support our DJs, a $15...See more

We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.

Tokki is a casual funky Eatery birthed from the Japanese and Korean Izakayas. With an emphasis on shareable dishes accompanied with bespoke cocktails, small batch beer and a predominantly bio-dynamic/organic wine list, get ready for your taste buds to explode. Inspired by the buzzing night life of...See more

Bookings can be made via Chin Chin's website.Chin Chin restaurant is open 11am till late, 7 days a week and focuses on South-East Asian cuisine with Benjamin Cooper at the helm as executive chef. We're modeled on the dining halls of Asia with a shared-eating concept and therefore operate on a...See more

Pasta Emilia is more than a restaurant. It is a place where traditional Italian recipes meet the best seasonal certified organic ingredients. It is a space to experience a truly Italian atmosphere and enjoy our love for food, people, places and stories. It is a community of passionate people...See more

Bartolo is an Italian restaurant, cocktail and wine bar showcasing housemade pasta and fresh produce in dishes best shared. From a group including The Lobo Plantation, Kittyhawk and Big Poppa's, Bartolo's bar program is in good hands focusing on classic aperitivo-style cocktails and Southern...See more

Regional Italian cooking, simple, honest, unpretentious. Traditional food served to you by our own il baretto family. The original little Italian local since 1999.