Rivoli Café & Club, which is located in Toronto, Ontario, is a combination club and bar that offers up a menu of pub food that is as innovative as it is tasty. In addition to the food, you can enjoy the live music at the club, or just wind down with friends with a game of pool and a few drinks. At Rivoli Café & Club, you can also enjoy comedy nights as entertainment. If you choose to grab a snack at Rivoli Café & Club, there are plenty of eclectic options from which you can select. Some of the top choices on the menu include the sweet potato fries, the modern fish sticks and the pad thai.
Chuck’s Roadhouse Bar and Grill is the perfect place to bring the kids or a nice family dinner, purposely catered to make everyone feel that ‘at home’ atmosphere while dining out. AAA Steaks, Buttery Lobster Tail, Prime Rib Burgers starting at $6 and many more feature menu items are just one of the reasons our communities visit time and time again. Every Chuck’s location is also equipped with large screen television displays to give you full view of your favourite sports while enjoying an ice cold beverage or some of our ½ Price Apps After 9PM. It’s no wonder we’re one of Canada’s fastest growing franchises. We look forward to having you visit us for a meal and can’t wait to serve you food the way it ought to be, priced the way it used to be.
Alo Restaurant is serving guests impeccable international cuisine with an emphasis on providing top-notch hospitality. In fact, the name Alo is Latin and means to nourish, support, cherish, sustain, keep and maintain. Alo aims to be a place that energizes its guests with incredible food, delicious drinks and friendly service.Each day at Alo, the talented kitchen staff creates a tasting menu for guests to enjoy. These tasting menus can range from anywhere from eight to twelve courses, and always showcases the creativity and skill of the ones making it. While the menu changes frequently, Alo has provided a sample menu of the kinds of dishes diners can expect. Some of the courses that have appeared in the past include potato and sea urchin nigiri, steelhead trout with creme fraîche and caviar and also Hokkaido sea scallops with meyer lemon, fennel and olive oil.