Arturo Ristorante is a family operated restaurant in Ste. Marie. Now managed by two brothers Thomas and Christopher, it was founded back in 1999 by their father Arturo Comegna, a chef known for his command over Italian cuisine. Arturo Ristorante has an elegant atmosphere that makes it suitable for both family gathering as well as corporate meetings where ambiance is an important element of the whole experience.
The menu offers authentic Italian dishes prepared by chefs who are known for their original recipes in their own unique manner. Other than a variety of pastas, the restaurant is known for its veal pizzaola and veal chop marsala. Arturo Ristorante is also known as a place to taste a thoughtfully selected variety of fine wine from around the world, including the Italian specialties such as Barolo, Chianti and Amarone.