Ottoman Taverna provides flavors and dishes from the Turkish cuisine. Ottoman Taverna pays tribute to the empire that ruled a large swath of Eurasia for hundreds of years. Instead of forcing its way of life onto the conquered, the Ottoman Empire absorbed other ideas and practices to create one of...
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us...
Alta Strada serves authentic, Italian food in the vibrant neighborhood of Mount Vernon Triangle in the heart of Washington, DC. James Beard Award-winning Chef Michael Schlow has made this restaurant his residence, where he rebooted the entire menu to appeal to the neighborhood and the city. We...
Mandu is so excited to invite you back into our home! We ask that you please review our updated policies before your reservation.We will be exclusively seating tables outside so please note your reservation will be sat on our patio.Due to DC's regulations to keep our city safe we will have limited...
We have been working together to do everything we can to help #flattenthecurve, and along the way, ensure we do our part to support and feed our community and our team. We are now beginning to reopen our doors to guests following new government guidelines. For those of you who are ready to make...
Nama is a neighborhood sushi bar and Japanese restaurant by Chef Michael Schlow. The menu includes exquisite sashimi and sushi, vegetarian creations, small plates, mouthwatering maki rolls and more. Also find many “fan favorites" including homemade dumplings, shrimp tempura rolls, assorted...
We’re excited to welcome you to experience a special sneak peek into our small-batch distilling process. You will get a behind the scenes look into our distillery, as well as enjoy a tasting of our spirits, a cocktail, and some delicious small bites.Please plan to arrive 10 minutes before your...
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...
