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MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. This deeply personal 3-Course Prix Fixe menu ($85 per person) celebrates her roots in NOLA, as well as his formative years in Houston. Both feature the multi-cultural flavor profiles of these two major American culinary centers that the team, along with Chef de Cuisine Rachel Bindel, bring with heart and soul to the Nation’s Capital. Guests can also enjoy the bar and lounge, which serves an a-la-carte menu perfect for dining solo- whether you are enjoying a bite, one of Michele's soon-to-be famous-burgers, or soaking up the day/evening with friends. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.