• Regional American (Contemporary Southern) • Kinston
For additional reservation inquiries, please call our reservationist Monday - Friday 9am - 5pm.Go to nowhere and turn left...you'll discover an extraordinary, epicurean experience where Chef Vivian Howard practices culinary artistry in a place steeped in tradition. Vivian has returned to her southern roots to create Chef and the Farmer. It celebrates simplicity, freshness and its own heritage.Anchored in a building that has meant much to a small community where Vivian was raised, she and partner Ben Knight converted a 100 year old mule stable into a warm, inviting, uniquely modern atmosphere. Chef and Farmer, like its name, blends the old and the new, seamlessly, comfortably and unforgettably.