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Raleigh Restaurants

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Treat your taste buds: Explore Raleigh restaurants

Raleigh Restaurants

A photo of Mandolin restaurant
4.7
Exceptional(2440)
$$$$
• Regional American (Southern) • Raleigh
Booked 39 times today
Mandolin is a breath of fresh air to the Raleigh dining scene, combining a casual atmosphere with fresh, contemporary, Southern fare. Mandolin uses the highest quality local ingredients to create seasonal menus that resonate with foodies and casual diners, alike. We share our food in a relaxed, cozy atmosphere that replaces the stuffiness of fine-dining with Southern charm. The menu and ambiance reflect the character of Raleigh itself- a blend of rustic and refined, contemporary and traditional, rural and metropolitan. Mandolin, like the City of Oaks, is Southern at its roots, but draws influences from around the world. We love our new home in Hayes Barton, just a stone's throw from Five Points, on the corner of Oberlin and Fairview.
A photo of Sullivan's Steakhouse - Raleigh restaurant
4.2
Awesome(4529)
$$$$
• Steakhouse • Raleigh
Booked 78 times today
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest hand-selected steaks, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes.

Discover Raleigh

Discussions about barbecue in North Carolina usually end in fistfights. If you ask someone from the western part of the state, smoked pork shoulder is the way to go. Head east, and nothing will do but to slow cook the whole hog. Either way, chopped pork, barbecue sauce, a ladle of coleslaw and a dash of Texas Pete make an iconic sandwich. The squishier the bun is, the better. Even if your tastes run to fried chicken, sautéed mountain trout or pimiento cheese melted over fried green tomatoes, you won’t go hungry in Raleigh. Have you ever had boiled peanuts? Reserve your opinion until you’ve tasted this roadside-stand treat. Local chefs are creating delicious new dishes around this humble ingredient.

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