Overall it’s in par with the expectation. The meat we got that is claimed to be “medium” are overcooked. The meat did not have a lot of flavors. The lunch price for New Year’s Day was the same as dinner, which we did not expect. The waiter recommended the most pricy drink to my friend and she ended up hating the spicy flavor.
We had an outstanding meal and excellent service. We needed extra assistance due to my husband's mobility issues. Multiple people assisted us in getting him in the door and seated, then repeated the assistance when we left. Morton's is very expensive but wonderful for special occasions.
This was our first time to the new Capital Grille in Fairfax. I love the design of the building both outside and in. The main dining area where we sat was warm and inviting, the tables spacious and the seats very comfortable. It was very easy to have and hear the conversation at our table even though the room was full. Our server Miguel was wonderful ! Very professional, and knowledgeable about the food and wine. For appetizers we had a Caesar salad and the tuna tartare. The salad was very good with shaves of Parmesan, croutons and a perfect Caesar dressing. The tuna tartare was delicious with avocado and an accompanying Siracha sauce. For entrees we had the tuna and the sea bass. Both were cooked perfectly, served nice and hot and were delicious! Miguel suggested we try the Brussels sprouts and we were so glad he did! They are yummy! The wine list was varied with several reasonable cost selections. Thank you Miguel for a delightful evening!