A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and...
Wave Bistro is a family owned, Asian-Fusion restaurant. We blend different tastes such as Japanese, Thai, Chinese, and French cooking methods to craft unique and flavorful dishes.
Recognized as one of Omaha's finest restaurants, Le Voltaire's features classical French cuisine with a flair. The Executive Chef, Owner, Cédric S. Fichepain is committed to providing an atmosphere of understated elegance, fine service and extraordinary cuisine. On the menu, you'll find items...
V. Mertz offers our guests a progressive, contemporary American menu with an emphasis on seasonal and local ingredients. We offer an award-winning wine list of over 400 selections. The restaurant is located in Omaha’s historic and picturesque Old Market Passageway, within walking distance from the...
