South Windsor Restaurants

I had the pleasure of dining at Selden Standard once again, and it was truly an unforgettable experience! The food was an incredible showcase of creativity and quality, with each dish highlighting the freshest local ingredients. The flavor pairings were nothing short of perfection, demonstrating an impressive balance of innovation and harmony. The attention to detail in both presentation and taste was remarkable, and you could tell that a lot of thought and care went into every plate. The staff was also attentive and knowledgeable, providing excellent recommendations that enhanced the experience. If you’re a foodie who values fresh, locally sourced ingredients and exceptional flavor combinations, this place is an absolute must-visit. I can’t wait to return! Thank you for being a cornerstone of the community and for serving incredible food all these years. Your dedication to quality, hospitality, and consistency is truly inspiring. It’s clear that your passion and hard work have stood the test of time, and we’re so grateful to have a place like yours to return to year after year. Here’s to many more years of success!

Had a great time for My birthday. Our server Dina was great! Very knowledgeable about the menu and the specials of the night. Our food and drinks were great. Spent about $400 with party of two and the gratuity was included. Definitely a nice vibe for date night and a celebration

We were seated promptly (we had a reservation made earlier in the day), the host, Mike, was friendly and efficient. Within minutes we had drinks ordered and delivered to the table. The complimentary bread (tender, chewy and crusty) and sun dried tomato dipping sauce were very tasty. We bought a bottle of the sauce to take home. We had the Arancini which was light and fluffy inside, with a thin and crispy breadcrumb outside. Served with a side of bolognese sauce that was a nice consistency that complimented the subtle texture of the Arancini. The veal (and special requested chicken) Marsala were tender and generously portioned. The Marsala and mushroom sauce was robustly flavoured and not overly creamy, allowing the wine flavour to be front and center. The cheddar mashed potato accompanying was simple, smooth and full of texture, butter and cream kept to a minimum to let the cheese and potato flavours shine. Veggies were the same, simple and light, not bathed in butter, just a little olive oil. The monthly special cheese cake (Sticky Toffee pudding) was sold out, but they had some toffee sauce left and they put it over the regular cheesecake and it was delightful. Very similar to a traditional French Canadian recipe, 'Sucre-a-crême'. Stacy, our waitress, was perfect, attentive without being intrusive. Great patter and very friendly. She spend a little time chatting (entertaining us) at the end of the meal to top off her great service. She seemed to do this with every table. The extra effort she put into offering the custom cheesecake was very appreciated. A+

The food was spectacular, especially the tuna tartare. Fresh and hits your palate really nicely. The staff is very nice and respectful and they deliver wonderful customer service! You guys have a wonderful chef who knows what he’a doing with his food! Would 100% recommend!

The reservation is for a wine tasting. It is fairly priced and you get a discount for each wine tasting flight. This is our second time back as we enjoy it so much.