Squamish Restaurants

The culinary offerings were exceptional, meticulously crafted, and generously portioned. The staff members were prompt and knowledgeable about their menu items. I am highly impressed and intend to incorporate this restaurant into my future dining itinerary.

We had the Endive salad, the japanese baked sweet potatos and they were just outstanding. So much flavour. My 2 faves. We also had the seared argentinian prawns and the salted caramel pot de creme. Both were also very good. There were 2 of us and we sat at the Chef's table and it was so interesting watching them put together the delicious food. It was noisy downstairs with the lunch crowd and somewhat upstairs but at the Chef's table it was fine. I would definitely visit Nightingale again!

We enjoyed a lovely meal here. It was our second time at this restaurant. I chose from the set 3-course menu which is good value, and my partner went a la carte. My starter was the beet salad, followed by a mushroom pasta, both were delicious. The dressing on the salad was delightfully tangy and the pasta was flavourful with lots of mushrooms, some crunch from breadcrumbs, a creamy sauce & some heat from schichimi togarashi. Our server (Romaine) was super and added to our positive experience - he was both charming and informative. We’ll be coming here again!

Went Last Night for My Birthday Dinner. The staff was great! Menu may seem small but the food and portions are very rich in flavour. Decor of the place is very cozy and laidback. It was a nice escape on a cold winter night to enjoy meals with friends and family. Dovetail also provided me with a Happy Birthday card which was really sweet along with a complimentary dessert. I would definitely dine in again.

The food was excellent and the service was great. The manager put her hand up when I tried to ask he a question. Then she ignored me when I tried to get her attention which I thought was rude. Our server was great and helped out when she returned from serving other tables.