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Book online or by calling us at 212-288-1777
Join us for a wide selection of entrées and fresh sushi, drinks that are sure to hit the spot, and finish your meal with one of our amazing dessert options. Ikyu is sure to leave you pleasantly satisfied!
At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.
What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.
Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
The subtly lit French oak paneled bar greets you with booth banquettes and
tables amenable to serve Jacques’ Bar Menu, all day.
The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.
Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.
“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.
WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accomodate any seating requests but cannot guarantee accomodation.
imli was founded from a combined passion for Indian cuisine, which in turn sparked a desire to create a unique and memorable dining experience. As three self-professed foodies with discriminating tastes, though inspired by the vast amount of options in NYC, we've always had the craving for something different from our current choices.
A place where ambiance, service and cuisine are all treated equally.
All this in a modern atmosphere, where the charm of exposed brick, a partially open kitchen, full service bar, and outdoor garden seating enhance the already welcoming ambiance.
Just as in the Old-World Parsi cafes of Bombay, where patrons from all walks of life spent countless hours relishing the company of their counterparts and savoring the diverse flavors of India, we hope you will join us at Imli to do the same.
WE DON’T RESERVE SPECIFIC TABLES
WHICHEVER TABLE WE HAVE UPON YOUR ARRIVAL IS WHERE YOU WILL BE SEATED
WE DON’T HAVE HIGHCHAIRS & WE DON’T ALLOW STROLLERS
WE DON’T PERMIT OUTSIDE ITEMS (liquor,flowers & cake)
Sistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for over 40 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.
CANCELLATION POLICY: If you wish to cancel your reservation please let us know a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.
DRESS CODE: We politely ask that you please avoid SHORTS & FLIP FLOPS.
The entire experience is approximately 3 hours.
For best results when booking the Pasta Experience, please use the OpenTable mobile app
Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic, cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice on how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jakes’ core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces in a health-conscious manner. The customer can mix and match, sauce with shape, and create a custom dish of their own.
The instant you walk into Italianissimo Ristorante, you are overcome with a feeling of romance. When you arrive, your hosts for the evening sits you at a table adorned with gorgeous fresh flowers that evoke a certain elegance and charm. The maitre d' presents to you the nightly specials that Chef Luigi Campoverde (who is no stranger to the Upper East Side, with stints at Il Nido, Il Monello and Portofino Grill) is about to prepare in the kitchen.
Our staff continually wins rave reviews from the countless guests who have experienced the warmth and professionalism of our caring personnel.
Open 7 days a week for lunch and dinner, we offer multiple private party rooms at unbeatable rates.
Our staff of planners can easily assist you in creating a memorable event. Remember no one ever leaves Tony's hungry.
We offer off site catering, anywhere in Manhattan and deliveries from the 40's to the 90's. Take out is always available.
We are so proud to be reopening on the East Side where our legacy began.
Of course we look forward to seeing our old friends and neighbors, and we hope to make new friends as well.
Please let us know how we can be of special service to you. Grazie, Ciao. Tony
- DdeannanPhiladelphia / New Jersey Suburbs •3 reviews5.0Dined 1 day agoA neighborhood gem. We love this place, so delicious!More infoCaffe Buon Gusto - UESPrice: Moderate• Italian• Upper East Side•4.7
- KHKatieHFort Lauderdale •1 review5.0Dined 2 days agoExcellent restaurant! The waitress was extremely kind and knowledgeable. My friends and I had an great experience. We each ordered a different bowl of mussels. We also had the fish crudo and calamari. Highly recommend.More infoFlex Mussels - UESPrice: Moderate• Seafood• Upper East Side•4.7
- OTOpenTable DinerNew York / Tri-State Area •1 review5.0Dined 6 days agoI’ve been here twice and both times I really enjoyed myself. The portions are larger than expected which is awesome since you really get what you pay for! The food was well cooked and seasoned! The service was phenomenal! Thank you to the staff for their wonderful hospitalityMore infoThe Blue Mezze BarPrice: Very Expensive• Mediterranean• Upper East Side•4.6
- EEkaterinaNew York / Tri-State Area •27 reviews5.0Dined 7 days agoAbsolutely phenomenal food and service. Everything must try in the menu!More infoBoqueria UESPrice: Expensive• Tapas / Small Plates• Upper East Side•4.5
- BLBLeeNYCvipNew York / Tri-State Area •19 reviews4.0Dined on Jan 1, 2023Very good brunch and a nice casual atmosphere!More infoB. CafePrice: Moderate• Belgian• Upper East Side•4.7
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Discover Upper East Side
Just a few years back, the stately neighborhood near Central Park was mostly stale, white-tablecloth spots with very little to attract the foodie set. Well, times have changed, and the area has a slew of fresh places to experience. Not-too-fancy French brasseries include favorites without the stuffiness, California-inspired fish tacos bring a golden glow to winter afternoons, and creative tavern fare undo the top button. But since this is the UES, there are still high-end sushi institutions. Uptown is still refined in its inimitable way, it’s now just a bit more accessible and vibrant, just like a foie gras mini taco.
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The best reviewed restaurant in Upper East Side is Il Mulino New York - Uptown
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