Richelieu Restaurants

Service was terrific from our server Mercedes and all the staff that tended to our meal and the endless supply of water. The menu was explained when asked and the food arrived on a timely basis despite the completely full restaurant. We had the lentil soup and followed that with the Mediterranean sea bass and Fattet Mozat lamb shank from the Syrian specialty part of the menu. We loved it all and were stuffed from the big plates of food. The price was fair given everything above and I would encourage everybody visiting Montreal to go - but get your reservation in months ahead.

I made reservation for Sunday brunch at this restaurant because of the Jazz band. My son plays in a jazz band, and we all enjoyed the French songs performed by the band. The pleasant surprise was the food. My daughter's Carbonara was one of the best she has ever had. Our waiter was a lovely person. The maitre d' was strict -- no reservation, no service -- but he was successful in giving us a very pleasant experience in a crowded restaurant.

This restaurant is amazing, it’s boujie and very high class so the prices are higher but the food is just as high quality and the service and ambiance are all top notch. It is worthwhile to come here on any occasion.

Loved loved loved this restaurant, the food is completely authentic and brought me back to Greece! Fresh, delicious, very generous portions and amazing service! The ambiance and decor seriously make you never want to leave! Will definitely be returning and recommending to all my friends 😁