New Inn, Dowlish Wake

Starters

• Soup of the Day

  with warmed bread roll and a swirl of fresh cream

• Breaded Camembert

  served with fruity cranberry sauce and crisp salad leaves

• Westcountry Crab Cakes

  with crisp salad leaves and tartare sauce

• Chicken Goujons

  with a tangy barbeque dip and salad garnish

• Stilton Mushrooms

  in a garlic and stilton sauce served with granary bread & butter

• Atlantic Prawns

  on a bed of lettuce leaves topped with marie rose sauce and served with granary bread & butter

• Brie & Cranberry Crostini

  served with salad leaves and dressed with a tangy balsamic syrup

• Mushroom & Red Onion Crostini

  served with salad leaves and dressed with a tangy balsamic syrup

• Garlic Bread

  with or without cheese

• Assorted Starter

  crab cakes, breaded camembert, chicken goujons, garlic bread and assorted dips, perfect for two to share

Signature Dishes

We offer our signature dishes with a choice of new potatoes and fresh vegetables or chips & peas

• Stilton Chicken

  topped with a generous helping of stilton cheese, smoked bacon and stilton sauce

• Perrys Pork Steak

  a local 8oz pork steak with a creamy perrys cider and apple sauce

• Bass Fillet

  simply grilled with garlic butter and dusted with mixed herbs

• 8oz Rump Steak

  with onion rings, grilled tomato and sautéed mushrooms

• 10oz Gammon Steak

  with fried egg, onion rings, grilled tomato and sautéed mushrooms

• 10oz Gammon Steak

  with fried egg, onion rings, grilled tomato andsautéed mushrooms

• Spinach & Ricotta Cannelloni

  cannelloni stuffed with spinach and ricotta cheese

• Vegetable Nut Roast

  Topped with melted goats cheese and a tomato, garlic and basil sauce

• Salmon & Brie

  salmon fillet grilled with garlic butter and topped with creamy melted brie

Traditional Pub Favourites

• Fisherman Pie

  a medley of prawn, salmon and white fish in a creamy béchamel sauce and topped with cheesy mash, served with vegetables of the day

• Suet Pudding

  beef, ale and mushroom encased in rich suet pastry with new potatoes, fresh vegetables and lashings of gravy

• Breaded Scampi

  served with seasonal salad, chips and tartare sauce

• Farmhouse Ham & Eggs

  hand carved and served with a brace of eggs and chunky chips

• Lasagne

  made with rich steak mince and served with chunky chips and seasonal salad

• Vegetable Lasagne

  served with chunky chips and seasonal salad

• Westcountry Crab Cakes

  with tangy tartare sauce, chips and salad

• Bangers & Mash

  trio of butchers sausages on a bed of mash potato and garden peas, topped with red wine & onion gravy

Mixed Salads

all served with a dish of new potatoes

• Warm Chicken & Bacon

• Prawns with a Marie Rose Sauce

• Farmhouse Ham and Cheddar

• Cheese Trio

  Cheddar, Brie and Stilton

Ploughmans Lunch

• Ploughmans Lunch

  a choice of Cheddar, Stilton, Brie and Farmhouse Ham served with salad, sweet pickle chutney and warmed baguette

Jacket Potato

served with small salad garnish and filled with any of the following

• Prawns In Marie Rose Sauce

• Cheddar Cheese and Red Onion

• Cheese & Beans

• Bacon & Brie

• Brie & Cranberry

Sandwiches & Baguettes

served with small salad garnish and filled with any of the following

• Prawns In Marie Rose Sauce

• Ham & Cheddar

• Cheddar and Red Onion

• Brie & Bacon

• Sausage & Stilton

• Brie & Cranberry