Best French restaurants in New Orleans / Louisiana

$$$$ (116)$$$$ (59)$$$$ (17)

9 restaurants available nearby

1. Luke

4.5

Awesome(8273)

$$$$

• French • Central Business District

Booked 104 times today

Excellent quaint restaurant on Canal. Drinks & Food was delish.

2. Cafe Degas

4.7

Exceptional(2424)

$$$$

• French • Mid-City / City Park

Booked 42 times today

Fantastic service (Nancy from Chicago??) and the best, most affordable real French food we’ve had in a long time!

A photo of Vyoones Restaurant (Yvonnes) restaurant

3. Vyoones Restaurant (Yvonnes)

4.3

Awesome(571)

$$$$

• Contemporary French • Warehouse District

Booked 17 times today

Great service! Food is creative and delicious. Bloody Mary is very tasty.

A photo of Barrilleaux's Restaurant and Wine Bar restaurant

4. Barrilleaux's Restaurant and Wine Bar

4.5

Awesome(128)

$$$$

• Italian • The Marigny

Booked 10 times today

lovely, kind wait staff...yummy food...beautiful space

A photo of Laurel Oak Restaurant restaurant

5. Laurel Oak Restaurant

3.4

Very Good(126)

$$$$

• Creole / Cajun / Southern • Central Business District

Booked 3 times today

Cooper was very attentive and had great recommendations about food and cocktails. Very friendly and the evening was great.

A photo of Elizabeth St Cafe at Hotel Saint Vincent restaurant

6. Elizabeth St Cafe at Hotel Saint Vincent

4.2

Awesome(18)

$$$$

• Vietnamese • Garden District

Booked 7 times today

Elizabeth’s consistently provides very good food and service. We like so much the outdoor seating and the efforts to accommodate any requests made by diners. We have been guests several times and will continue to patronize this cafe. So happy to have it in our neighborhood.

A photo of King Brasserie & Bar restaurant

7. King Brasserie & Bar

new

(0)

$$$$

• French • Central Business District

Booked 4 times today

Downtown New Orleans Restaurant + BarLight. Bright. Authentic. Magnetic. A meal with us is the best version of a French brasserie, imbued with the distinctive flavors of the Gulf and the peerless techniques that set these classic dishes apart. No tweezers; no dim lights; just beautifully fresh ingredients, celebrated for their unique flavors and textures.