Serving dinner nightly Restaurant R’evolution offers modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside the iconic Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of our region’s distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only contemporary interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from the vast backyard pantry that is the wetlands of Louisiana. Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.*Smart Casual attire is preferred. Collared shirts are required for male guests in dining room. No flip-flops/sandals/slides, active/swimwear, or ball-caps will be allowed in main dining area.
For a great seafood restaurant experience in New Orleans, visit Landry’s Seafood House in the French Quarter! Located in the historic Jax Brewery building, enjoy scenic views of the Mississippi River and Jackson Square. Landry's Seafood House is a prime destination for a night out on the town or a day relaxing in the sun. Take a break to catch live music in our Jax Bar, stop by for our lively Happy Hour, or sample some of our famous seafood dishes.
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today. Take a look at the traditional Creole menu which includes Shrimp Creole and Gumbo three different ways.