Booked 53 times today
Serving dinner nightly Restaurant R’evolution offers modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside The Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of our region’s distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only contemporary interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from the vast backyard pantry that is the wetlands of Louisiana. Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.*Smart Casual attire is preferred. Collared shirts are required for male guests in dining room. No flip-flops/sandals/slides, active/swimwear, or ball-caps will be allowed in main dining area.
$$$$
• Fusion / Eclectic • French Quarter
Booked 8 times today
Foundation Room at House of Blues New Orleans guests experience the best the city offers in a truly unique setting. Chef Chris DeBarr is a longtime, award-winning New Orleans chef who has curated a menu to reflect local and global flavors inspired by his favorite songs, musicians, and poems. Foundation Room New Orleans guests can enjoy a Chef's Tasting Menu or create their own experience with a la carte dishes such as Tumblin' Dice Tuna Skewers, Crab Arancini or Midnight Pasta. The captivating space is the perfect date spot or intimate dinner with a focus on personal attention and service. The Foundation Room Dining room also opens on non-listed days when there is a concert in the House of Blues Main Hall. If you are coming to enjoy a show on a date that is listed as closed, please call our Foundation Room concierge at 504-310-4976 to check on availability. We also offer one-day Lounge Access passes for those just wishing to enjoy the Lounge before or after a concert.
Booked 103 times today
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today. Take a look at the traditional Creole menu which includes Shrimp Creole and Gumbo three different ways.
