Donjito, med mex kitchen, celebrates Mediterranean classics melded with Mexican sensibility. Think grilled proteins wrapped in freshly prepared corn tortillas, topped with brightly flavored chopped salads and drizzled with lip-smacking sauces. We’re all about food that’s crazy fresh, super delish and simply addictive.More

Gazala’s Restaurant is the creation of Chef/Owner Gazala Halabi, who celebrates her culinary heritage as an Israeli Druze. Hospitality is a Druze hallmark—guests are embraced and welcomed with a flavorful meal. Says Gazala, “I want my restaurant to be a place to eat Druze food, to sample Druze culture and be treated like family. It is a little slice of my village on Amsterdam Avenue." More

A warm friendly neighborhood bar with over 200 whiskies from all over the world. Come in and make some new friends or hang out with some old ones. Cheers!More

Housed in a large, garagelike industrial-chic space, this Bushwick restaurant specializes in wood-fired pizzas and Italian-leaning salads and plates.
This Italian-owned Troutman spot fills out a converted warehouse space and makes simple, delicious pizzas, like the salame piccante with spicy chorizo and mozzarella, or the Napoli topped with tomato, black olives, capers, anchovies, and oregano.More

A new bar/restaurant featuring French styled cuisine in Boerum Hill.More