Niche Restaurant

Name: Niche Restaurant
Address: Taft St. #8, Condado, PR, United States, 00911
Telephone: (787) 230-3732
Price range: $50 and over
Rating: 4.9

4.9

613 Reviews

$50 and over

International

Make a reservation

2 people

Oct 10, 2024

7:00 p.m.

Booked 4 times today

Experiences are available.

Romantic
Good for special occasions
Charming

Welcome to Niche, where the stone walls, handcrafted wood finishes, and lounge seating welcome you into this cozy and romantic hideaway steps away from the beach. Enjoy Chef Carlos Morales' brilliant dishes that incorporate French, Caribbean, and Mexican cuisine into gastronomic delights.

Complimentary valet service starts at 6pm.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
International, Contemporary French, Caribbean
Hours of Operation
Breakfast Wed–Fri 7:00 am–12:00 pm Brunch Sat, Sun 7:00 am–2:00 pm Dinner Wed–Sun 6:00 pm–10:30 pm
Phone number
(787) 230-3732
Website
https://dinewithniche.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Carlos Morales
Private party facilities
Enjoy a sexy, classy, and elegant event at NICHË RESTAURANT including amazing food, great service, personalized menu, full bar & wine list, professional staff, valet parking, a unique atmosphere and great music.

Location
Taft St. #8, Condado, PR 00911
Neighbourhood
Condado
Parking details
Free Valet Parking
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wine

Experiences

NICHË x Harvest Wine Imports - Wine Dinner
US$180.00 per person
Nov 7, 2024 only
Join us for a decadent evening with a tasting experience consisting of 5 courses, along with curated pairings of wines per course. 1st Course Cannellini Bean Bisque Eric Phillip - “Les Trois Fils” Extra Brut, Champagne, France 2nd Course Filet Mignon Carpaccio Jako - Ruber Corvina & Merlot, Rosso Veronese, Italy ‘19 3rd Course Black Chilean Sea Bass Deerfield - Cabernet Franc, Sonoma, CA ‘17 4th Course Filet Mignon Rossini Taddei - Cabernet Sauvignon, Napa, CA ‘19 5th Course Tarte au Chocolat Papaprieto Perry - Pommard Clones Pinot Noir, Russian River Valley, CA ‘21
Christmas at NICHË
US$100.00 per person
Dec 24, 2024 - Dec 25, 2024
‘Tis the season! Join in the seasonal festivities with a tropical Puerto Rican twist as you savor through a 5-course tasting menu curated by Chef Carlos. 1st Course Chestnut Velouté with truffle emulsion and our house bread 2nd Course Deconstructed ‘Pasteles’ - pulled pork, onion & cubanella ‘escabeche’, and a rice-and-beans hot sauce 3rd Course Fresh Cod - with a pork pettitoes and ‘gandules’ stew, Puerto Rican ‘morcilla’, and shoestring potatoes 4th Course Kurobuta Pork Belly with ripe plantain mash and a fennel au jus 5th Course Crème Brûlée of Puerto Rican ‘coquito’ Wine pairings available upon request.

Offers

BYOWine Wednesdays!
Multiple dates available
Wed - 6:00 p.m. - 10:00 p.m.
Join us for wine Wednesdays - corkage is free! Enjoy a delightful dinner paired with your favorite bottle in your personal collection. Regular wine list also available to order.

Popular dishes

Cannellini Bean BisqueUS$15.00
with a truffle emulsion and homemade caribbean bread
Ahi Tuna TartareUS$17.00
With shallots, pinenuts, basil and Thai Honey Sauce over seaweed salad. Toasted seeweed aoili. Breadfruit "tostones."
Filet Mignon CarpaccioUS$15.00
Drizzeled with truffle oil, capers, Parmigiano Reggiano, basil, rúcula and Caribbean Bread
Shrimp "Aguachile"US$14.00
In coriander lemon sauce, with onions, cucumbers and radishes. Served with a corn "Tostada"
Oysters RockefellerUS$19.00
baked with creamy spinach, herbs and bread crust
Grilled OctopusUS$21.00
with a sweet tomato chutney, oregano marinade and coriander aioli
Crab "Alcapurria" CakeUS$17.00
crab stew, mezclun lettuce, toasted seaweed aioli
Mussels TarragonUS$26.00
In white wine and verjus, sauce. Served with Steak Fries
Arancini – (Vegan Option)US$14.00
Arborio fritters, with asparagus, mushrooms & saffron. Mezclun lettuce. Tumeric ginger aioli
Foie GrasUS$25.00
with sweet calamelized onions, pickled mustard seeds, brioche bread
Fried BurrataUS$24.00
with rúcula, cherry tomates, basil and pesto
CaribbeanUS$6.00
Fresh, homemade, with olive oil and a compound butter
Chef's SaladUS$8.00
passion fruit vinaigrette, cherry tomatoes, onions, parmesan cheese, croutons
Cheese PlatterUS$27.00
variety of cheeses chosen by the chef with homemade bread, and truffle honey

Entrées

Steak au Poivre / Filet MignonUS$50.00
8oz. Peppercorn crusted with a cognac and cream sauce, Served with a bacon and coriander potato mash
Salmon MignonUS$29.00
Wrapped in "serrano ham" with a sweet potato purée and a creamy caper sauce. Salmon skin crackling.
Halibut FiletUS$38.00
squid ink risotto, new zeland green mussels and a fennel beurre blanc
Surf and Turf VolcanoUS$36.00
Grilled skirt steak wrapped in a potato and bacon mash. Shrimps meuniere, and Bordelaise sauce
Red Snapper FiletUS$35.00
with pigeon pea risotto, fennel tarragon salad and Bernaise sauce
Veal Osso BuccoUS$45.00
creamy polenta, veal jus and sauce vierge
Caldo SantoUS$41.00
Seafood Stew with scallop, shrimp, mussels, snapper, yucca, plantain, corn and pumpkin, cooked in coconut milk. Jasmine rice on side
Scallop PastaUS$35.00
Beet Mafalde pasta with wild mushrooms and pesto bechamel
Duck BreastUS$45.00
a l'orange with snowpeas, brocollini and Mandarin oranges
Shrimp MofongoUS$31.00
mashed fried plantain with shrimps cooked in sambuca with shallots & heirloom tomatoes
Caribbean Spiny Lobster TailUS$70.00
baked with shrimp, mussels and octopus over a saffron risotto with Creole Sauce
Cornish HenUS$28.00
in its juice with a black bean and almond quinoa
Nichë BurgerUS$24.00
beef, chorizo and bacon patty with a foie gras center, brioche bun, lettuce, tomato, fried egg and a coriander aioli
Sweet Potato SteakUS$27.00
with a wild mushroom Demi and a black bean and almond quinoa
Vegan Tumeric PastaUS$24.00
pappardelle, with seasonal vegtetables, tumeric aglio e olio

What 613 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.8Value

Noise • Moderate

Loved For

Caribbean
Best Overall
Caribbean
Best Food
Caribbean
Best Value
Caribbean
International
Puerto Rico
Best Overall
Puerto Rico
Best Food
Puerto Rico
Best Service
Puerto Rico
Best Ambience
Puerto Rico
Best Value
Puerto Rico
Romantic
Puerto Rico
International

613 Reviews

B
Boricua
Caribbean
4 reviews
5.0
4 reviews
Dined on September 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice romantic place, small but cozy, grate service and great food!
Is this helpful?
T
Teresa
Washington DC
14 reviews
vip
5.0
14 reviews
Dined on September 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a great experience!!!! Excellent food, great service and a cozy ambience!! We will be back!! 🙂
Is this helpful?
G
Gabriel
Caribbean
2 reviews
vip
5.0
2 reviews
Dined on September 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hands down best fine dining restaurant in Puerto Rico …. It hits all of the spots CONSISTENTLY… drinks, food and service.
Is this helpful?
R
Ramon E
Las Vegas
1 review
5.0
1 review
Dined on September 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Awesome place and very cozy! Everything was great. Food and servers were amazing. The pudding cake was out of this world. My only suggestion is to make more room between tables.
Is this helpful?
B
Brigitte
New York City
4 reviews
5.0
4 reviews
Dined on September 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cozy, romantic and excellent food and service. A new fav in PR!
Is this helpful?
H
Hector
New York City
10 reviews
vip
5.0
10 reviews
Dined on September 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La comida excelente! El chef Carlos Morales salió a saludar y ver que todo estuviera bien. El servicio de las meseras muy atento. Excelente restaurante!
Is this helpful?
M
Miguel
San Francisco
25 reviews
vip
5.0
25 reviews
Dined on September 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the tuna tartare to the beef carpaccio as appetizers to the scallops and pasta dish and the salmon, every dish was excellent as was the service. Highly recommended.
Is this helpful?
A
Anna
Caribbean
17 reviews
vip
5.0
17 reviews
Dined on August 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La experiencia fue súper bonita. Me complacieron con la solicitud que había hecho para mi esposo que cumplió años. Por otra parte, el trato fue muy amable. La persona que nos atendió nos realizó recomendaciones en cuanto al menú. Igual con el la persona que estaba en la coctelería. La comida riquísima. El ambiente relajado, música de buen gusto y la estética del lugar es uno acogedor y privado. Tuvimos la oportunidad de conocer al Chef y fue muy lindo el gesto de ir a nuestra mesa. Sin duda, un excelente lugar si quieres un ambiente tranquilo, de comida rica y estéticamente bonito. 🫶
Is this helpful?
u
unmaskedgremlin
New York City
9 reviews
5.0
9 reviews
Dined on August 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent from top to bottom. Incredibly intimate space with only 6 or 7 tables. Servers (essentially just the bartender and server) were attentive, charming, and knowledgeable. They were on point the entire evening. Food was excellent. We got a mix of specials and menu choices, and everything was excellent. Can't say enough good about this spot. One of the best meals we've had in a long, long time.
Is this helpful?
V
Vicki
Memphis
12 reviews
5.0
12 reviews
Dined on August 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was outstanding. The spin on some classic dishes was creative and delicious. The service was great, and the wine recommendations were perfect with the food. I went early so the noise level was fine, but it’s a small place and I could see it might get loud when full.
Is this helpful?

FAQs

Niche Restaurant offers takeout which you can order by calling the restaurant at (787) 230-3732.

Niche Restaurant is rated 4.9 stars by 613 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Oct 10, 2024

7:00 p.m.

Booked 4 times today

Experiences are available.

Order delivery or takeout

Taft St. #8, Condado, PR 00911

Additional information

Neighbourhood
Condado
Hours of Operation
Breakfast Wed–Fri 7:00 am–12:00 pm Brunch Sat, Sun 7:00 am–2:00 pm Dinner Wed–Sun 6:00 pm–10:30 pm
Price
$50 and over
Cuisines
International, Contemporary French, Caribbean
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Free Valet Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Carlos Morales
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wine

Website
https://dinewithniche.com/
Phone number
(787) 230-3732
Private party facilities
Enjoy a sexy, classy, and elegant event at NICHË RESTAURANT including amazing food, great service, personalized menu, full bar & wine list, professional staff, valet parking, a unique atmosphere and great music.

Niche Restaurant

Make a reservation

Order delivery or takeout

Additional information

NICHË x Harvest Wine Imports - Wine Dinner

Christmas at NICHË

BYOWine Wednesdays!

Filet Mignon Carpaccio

Scallop Pasta

Salmon Mignon

Starters

Cannellini Bean BisqueUS$15.00

Ahi Tuna TartareUS$17.00

Filet Mignon CarpaccioUS$15.00

Shrimp "Aguachile"US$14.00

Oysters RockefellerUS$19.00

Grilled OctopusUS$21.00

Crab "Alcapurria" CakeUS$17.00

Mussels TarragonUS$26.00

Arancini – (Vegan Option)US$14.00

Foie GrasUS$25.00

Fried BurrataUS$24.00

CaribbeanUS$6.00

Chef's SaladUS$8.00

Cheese PlatterUS$27.00

Entrées

Steak au Poivre / Filet MignonUS$50.00

Salmon MignonUS$29.00

Halibut FiletUS$38.00

Surf and Turf VolcanoUS$36.00

Red Snapper FiletUS$35.00

Veal Osso BuccoUS$45.00

Caldo SantoUS$41.00

Scallop PastaUS$35.00

Duck BreastUS$45.00

Shrimp MofongoUS$31.00

Caribbean Spiny Lobster TailUS$70.00

Cornish HenUS$28.00

Nichë BurgerUS$24.00

Sweet Potato SteakUS$27.00

Vegan Tumeric PastaUS$24.00

Overall ratings and reviews

Loved For

FAQs

Does Niche Restaurant offer delivery through OpenTable or takeout?

How is Niche Restaurant restaurant rated?

Is Niche Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information