Laboratorio Kitchen offers guests a modern atmosphere paired with seasonal food and tender service. We are a BYOB restaurant. Chef/Owner James DeSisto has a seasonal a la carte menu featuring fresh seafood, pasta, steaks, and appetizers. In addition there is a small plates menu available (Tuesday...
**Only Fridays and Saturdays ( Only Adults ) We do not accommodate kids after 5pm**We don't guarantee the location of the table, but we try our best to accommodate. We gladly hold the table for 15 minutes grace period.** Outdoor sitting first come first serve.Zeugma is BYOB restaurant No Corkage...
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere. At this time we are offering indoor dining and take-out Tuesday-Sunday. Days of operation for outdoor dining is TBD while we increase our staff...
Fascino, the brainchild of celebrity Chef Ryan DePersio and his family, is a study in modern Italian food, coined "Italian without borders." Ryan's unique approach is apparent, showcasing his years with world renowned chefs Jean Georges Vongrichten and David Bouley. Achieving a Zagat food rating...
Authentic, Transparent, Pork-free Soul food. We're known for our Cornbread and signature strawberry butter, Fried Chicken, Catfish, Short Rib and Mac and Cheese. We look forward to seeing you.
