Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Bryan Donaldson; Chef/Owner Cathy Whims
From the OpenTable editors: Open since 2005, multi-James Beard Award-nominated chef Cathy Whims’s flagship restaurant still turns out some of the city’s best Italian food. Feast on wood-fired thin-crust pizzas and a 2.5-pound Florentine-style bone-in ribeye, plus seasonal pastas and mains in a lodge-like space with soaring vaulted ceilings and festive hanging lanterns. Toast the meal with a celebratory cocktail—Thrillist dubbed Nostrana “Portland’s capital of the negroni.”
US$75.00 per person
US$1,000.00 per party
Prepaid
Nostrana reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Most Booked
Portland
Great for fine wines
Portland
Most Booked
Marcy
Portland3 reviews
Dined 1 day ago
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Stuart VIP
Portland51 reviews
Dined 2 days ago
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kelli
Portland1 review
Dined 4 days ago
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Lynn
Portland5 reviews
Dined 4 days ago
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Dwight VIP
Portland8 reviews
Dined 5 days ago
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christopher VIP
Portland43 reviews
Dined 5 days ago
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Rebecca VIP
Portland15 reviews
Dined 6 days ago
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OpenTable Diner
San Francisco8 reviews
Dined on March 19, 2025
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nicky
San Francisco2 reviews
Dined on March 19, 2025
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Maci
Central Coast2 reviews
Dined on March 18, 2025
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Nostrana is rated 4.7 stars by 5746 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 SE Morrison, Portland, OR 97214