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679 reviews
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CAN$31 to CAN$50
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Contemporary American
Notch8 features West Coast cuisine, with many dishes designed around items featured on archived menus from the hotel’s early days. Our culinary team has kept the fundamentals of those classic dishes, while modernizing them to suit today’s discerning palates. Our bartending team has created a wine list with offerings from around the world and recommendations for best pairings.
Behind the bar, vibrant cocktails made popular during pre and post prohibition times are being shaken up with bitters created exclusively for Notch8.
Be part of the journey of Notch8 – catch up with friends at breakfast, close that deal during a business lunch, unwind at happy hour, and reconnect with loved ones over an intimate dinner.