Notch8

4.3
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679 reviews
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CAN$31 to CAN$50
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Contemporary American
Notch8 features West Coast cuisine, with many dishes designed around items featured on archived menus from the hotel’s early days. Our culinary team has kept the fundamentals of those classic dishes, while modernizing them to suit today’s discerning palates. Our bartending team has created a wine list with offerings from around the world and recommendations for best pairings.
Behind the bar, vibrant cocktails made popular during pre and post prohibition times are being shaken up with bitters created exclusively for Notch8.
Be part of the journey of Notch8 – catch up with friends at breakfast, close that deal during a business lunch, unwind at happy hour, and reconnect with loved ones over an intimate dinner.

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What 679 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
Food
4.3
Service
4.4
Ambience
3.8
Value
Noise · Moderate
82% of people would recommend it to a friend
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OT
OpenTable Diner
Vancouver
1 review
Dined on March 9, 2020
Overall5Food5Service5Ambience5

Great place for a lunch meeting.

SE
SvetlanaE
1 review
Dined on March 8, 2020
Overall2Food1Service5Ambience4

Lamb stake was small and dry, doesn’t worsts money at all. We’ve ordered 4 or 5 different starters and non out of 4 people from our company liked it.
Service is good but food is not at all. Don’t waste your money, please. We left hungry and unhappy

Notch8
Responded on March 16, 2020

Dear SvetlanaE, Thank you for joining us and for sharing your perspective. I am very sorry to hear that the food and keen sense of value for you and your party were not to expectations. Please allow me to express my sincere apologies. I invite you to connect with me directly, it would be my pleasure to discuss how we may ensure an unparalleled experience going forward. Thank you, Bradley Bilick General Manager +1 604 443 1816

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S
Skye
Calgary
2 reviews
Dined on March 8, 2020
Overall5Food5Service5Ambience5

Great ambiance and friendly service. We had the hand crafted cocktails, my favorite being the lavender corpse reviver. The bar tender even gave us some samples of a vodka aperol spritzer when we asked what the guests around us were drinking.

c
cherbear65
San Francisco
9 reviews
Dined on March 7, 2020
Overall5Food5Service5Ambience5

Very easy to make same-day Saturday night reservation, even with an event just finishing at BC Place! Everyone we interacted with was pleasant and friendly. Our server was efficient and the food fabulous.

N
vipNorthof54
Vancouver
10 reviews
Dined on March 5, 2020
Overall4Food4Service4Ambience3

DJ was very loud, to loud for us. Made conversation impossible.

CD
ColleenD
Vancouver
5 reviews
Dined on March 4, 2020
Overall4Food4Service4Ambience5

Pre concert dins

Notch8
Responded on March 9, 2020

Dear ColleenD, Thank you for joining us for pre concert dins at Notch8 and for reviewing your experience. I hope you enjoyed a great show! Please join us again soon, it would be a pleasure to welcome you back. Yours sincerely, Brad Bilick General Manager, Notch8

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OT
OpenTable Diner
1 review
Dined on February 26, 2020
Overall1Food2Service2Ambience1

This place is a bar. It is not a restaurant.
I reserved specifically for a dinner meeting - I put a note on the reservation, and I called ahead to ensure we had a quiet table for that purpose. And we were seated IN THE BAR one meter from the actual bar it self where the noise levels were spiking into the 80 decibel range.
When I said we needed to have a quiet table we were told all we could have is a booth... booths are also in the bar. It became very clear that this was not appropriate and were where then offered a table. The manager made a very clear point that he was 'doing us a special favour' as the "restaurant was closed". We were told twice this was a special favour. How can you take reservation for dinner in your restaurant on your website and then say that it is closed?!
For me this was a total failure. It is not a restaurant, it is a bar. Ironically I had the same sort of experience when at an extended stay at the Fairmont Royal York. I trusted this hotel and its restaurants as a suitable location to conduct business dinners. Sadly, both hotels have failed in this regard.

Notch8
Responded on March 16, 2020

Dear Valued Guest, Thank you for reserving for a dinner meeting and for advising your requirements to accommodate prior to arrival. I am very sorry to hear that the ambience and service were not to expectations, I am sure you were quite surprised. Please allow me to express my sincere apologies. I invite you to connect with me directly, it would be my pleasure to discuss how we may ensure an unparalleled experience going forward. Thank you, Bradley Bilick General Manager +1 604 443 1816

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DC
DavidC
Vancouver
3 reviews
Dined on February 26, 2020
Overall5Food4Service5Ambience5

The setting was very attractive and also very comfortable. The waitress (Suzanne C.) catered to our every need. The bread appetizer, infused with mustard, was something to behold. The mushroom tartine, too. Not to mention the liquid chocolate dessert.

NF
NevinF
Vancouver
2 reviews
Dined on February 26, 2020
Overall5Food5Service5Ambience5

We asked for quiet and were seated in a private booth at the back. Service is SO professional at Notch8.

N
Niknak
Vancouver
2 reviews
Dined on February 22, 2020
Overall5Food5Service5Ambience5

Service was excellent, far exceeded our expectations.
The DJ was also awesome (pleasant surprise). Will be back!

JB
JessicaB
Vancouver
1 review
Dined on February 22, 2020
Overall2Food1Service2Ambience3

Mediocre food. Way too expensive for the quality of the meals and service.

Notch8
Responded on March 16, 2020

Dear JessicaB, Thank you for joining us and for sharing your valuable perspective. I am very sorry to hear that the food quality and service were not to expectations, and that you were not left with a keen sense of value. Please allow me to express my sincere apologies. I invite you to connect with me directly, it would be my pleasure to discuss how we may ensure an unparalleled experience going forward. Thank you, Bradley Bilick General Manager +1 604 443 1816

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H
Hallux
Vancouver
6 reviews
Dined on February 16, 2020
Overall5Food5Service5Ambience5

Spectacular food.

p
peggyharp
Vancouver
5 reviews
Dined on February 16, 2020
Overall5Food5Service4Ambience5

We had the most wonderful breakfast buffet. Everything was fresh, homemade and delicious!
I’ve never seen pine nuts offered to sprinkle on oatmeal! A classy place.
Oh and the pastries were to die for!!

MT
MTNMTN
Vancouver
1 review
Dined on February 15, 2020
Overall4Food4Service5Ambience5

Ordered the Duck and Lamb accompanied by truffle mushrooms. Absolutely fantastic and flavorful. Highly would recommend Notch8 for a special occasion.

OT
OpenTable Diner
1 review
Dined on February 15, 2020
Overall5Food5Service5Ambience5

Valentines date

Notch8
Responded on March 11, 2020

Dear Valued Guest, Thank you for joining us for a romantic date on Valentine's Day. I am thrilled to see that the food, service, ambience and value created a 5-star experience for what I hope was a wonderful and memorable date. Please join us again soon, it would be a pleasure to welcome you back. Yours sincerely, Brad Bilick General Manager, Notch8

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KM
KyryloM
Vancouver
2 reviews
Dined on February 14, 2020
Overall2Food3Service1Ambience3

Got there on Valentine’s Day. Advertised Oyster bar, got there and only after I sat down I was notified that there is no oysters left. Dinner was ok, lobster soup was highlight, steak was cooked well but seasoning was too salty around the edges ( my wife’s steak as well). After I finished bottle of wine, I ordered anther 2 glasses of 6 oz wine which I had to wait for 45 mins and that’s after I went upfront and complained. I think the table was forgotten about. Oh well, I do understand that Valentine’s Day is usually busy but this was way below the standard I expected from fine dining. I will not be back

Notch8
Responded on March 16, 2020

Dear KyryloM, Thank you for joining us to celebrate Valentine's Day and for sharing your perspective. I understand that the food and service were not to expectations on this special occasion and you did not leave looking forward to return. Please allow me to express my sincere apologies. I invite you to connect with me directly, it would be my pleasure to discuss how we may ensure an unparalleled experience going forward. Thank you, Bradley Bilick General Manager +1 604 443 1816

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LB
Love2Brunch
Vancouver
9 reviews
Dined on February 14, 2020
Overall4Food5Service5Ambience3

it was quite loud. there were no restrictions on what you should wear- I saw some people wearing jeans.
the "all you can eat" oyster bar was a failure. they did not have enough oysters to last the night.
the serving was good. The service was fantastic!

F
Fantabulous
Vancouver
3 reviews
Dined on February 14, 2020
Overall3Food2Service5Ambience4

Booked a table for Valentines Day, we were unimpressed with the set menu and I’d called in advance for a vegetarian option, a separate menu was to be emailed to me but nothing came in advance. Once we got there the GM was very accommodating for dietary restrictions and managed to put together a good meal for my girlfriend but the steak I got was terrible. It was a chewy strip with way too much salt. Aside from the steak, the food was good, and the BC wines were reasonably priced.

Notch8
Responded on March 16, 2020

Dear Fantabulous, Thank you for joining us to celebrate Valentine's Day and for advising your dietary requirements in advance. I understand that the service prior to arrival and the food quality were not to expectations on this romantic occasion. Please allow me to express my sincere apologies. I invite you to connect with me directly, it would be my pleasure to discuss how we may ensure an unparalleled experience going forward. Thank you, Bradley Bilick General Manager +1 604 443 1816

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OT
vipOpenTable Diner
Vancouver
1 review
Dined on February 14, 2020
Overall3Food1Service4Ambience5

My burger patty taste weird.
Other food is good.

Notch8
Responded on March 16, 2020

Dear Valued Guest, Thank you for joining us and sharing your perspective. I am curious to learn more about the taste of your burger patty. I invite you to connect with me directly, it would be my pleasure to learn how we may ensure an unparalleled experience going forward. Thank you, Bradley Bilick General Manager +1 604 443 1816

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NP
NinaPak
Vancouver
3 reviews
Dined on February 13, 2020
Overall4Food3Service4Ambience5

Food and service was good, we had a great evening. I had the sablefish and my husband had the beef, both were perfectly prepared.

Notch8
Responded on March 11, 2020

Dear NinaPak, Thank you for joining us for a great evening at Notch8. I am delighted to hear that the food and service were good. Your dining choices of the Sablefish and Wagyu are both excellent selections, I am thrilled that you and your husband found them perfectly prepared, thank you for your feedback. I hope you will join us again soon, it would be a pleasure to welcome you back. Yours sincerely, Brad Bilick General Manager, Notch8

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L
Loveroffood
Vancouver
1 review
Dined on February 12, 2020
Overall5Food5Service5Ambience5

Was going to the Vancouver Symphony

Notch8
Responded on March 11, 2020

Dear Loveroffood, Thank you for joining us prior to an evening at the Vancouver Symphony, I am pleased to hear that the food, service, ambience and value made for a 5-star pre-show experience. I hope you will join us again soon for your next evening on the town, it would be a pleasure to welcome you back. Yours sincerely, Brad Bilick General Manager, Notch8

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OT
OpenTable Diner
Vancouver
8 reviews
Dined on February 11, 2020
Overall3Food3Service2Ambience5

It was ok overall nothing special

Notch8
Responded on March 16, 2020

Dear Valued Guest, Thank you for joining us and sharing your perspective. I would like to learn more about how we may provide you a special experience with distinguished food and a keen sense of value. I invite you to connect with me directly, it would be my pleasure to learn how we may ensure an unparalleled experience going forward. Thank you, Bradley Bilick General Manager +1 604 443 1816

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W
Westofns
Vancouver
8 reviews
Dined on February 10, 2020
Overall5Food5Service5Ambience5

It was great the waitress was wonderful in meeting our time constraints and made it a very quick and efficient breakfast meeting - Notch 8 my go to place in downtown Vancouver

Notch8
Responded on March 11, 2020

Dear Westofns, Thank you for joining us for a quick and efficient breakfast meeting at Notch8, I am delighted that we are your go to place in downtown Vancouver, and always able to accommodate your schedule. Thank you for taking the time to share your feedback. We look forward to welcoming you again soon. Yours sincerely, Brad Bilick General Manager, Notch8

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OT
OpenTable Diner
Vancouver
2 reviews
Dined on February 2, 2020
Overall4Food4Service5Ambience4

The service was lovely! The host at the front was extremely friendly and personable. Our waitress was very professional and patient.

We got the gnocchi as a starter and it was a 7/10. Pretty good but not the best I’ve had.

I had the Wagyu steak medium and my dad had it medium rare. I’d recommend medium rare. Steak was 8/10. I’d say that the accompaniments like the fries and the salad made the steak way better. Alone, I’d say it was a 7/10.

My mom has the sablefish and she loved it!

The banana desert was a 7/10 :)

Overall, good experience!

Notch8
Responded on March 11, 2020

Dear Valued Guest, Thank you, your Mom and Dad, for dining with us at Notch8 and for sharing your detailed feedback. I am delighted that the service was lovely and the food was good, I like your recommendation for the Wagyu steak! I have shared your comments with the culinary team, they help us to evolve our services to meet the discerning tastes of our valued guests. Please join us again soon, it would be a pleasure to welcome you back. Yours sincerely, Brad Bilick General Manager, Notch8

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j
joannel
Vancouver
6 reviews
Dined on February 2, 2020
Overall3Food4Service2Ambience4

But I wouldn’t recommend to have the server that we did. She was not attentive and not only did we never see her during our meal, when we asked for coffee she forgot and just said she gave it to someone else. WTH? I practically had to tackle her for the bill. Not what you’d expect for a $70 pp brunch.

Notch8
Responded on March 16, 2020

Dear joannel, Thank you for dining at Notch8 and for sharing your perspective. I am very sorry to hear that the service was not attentive as you had expected. Please allow me to express my sincere apologies. I invite you to connect with me directly, it would be my pleasure to discuss how we may ensure an unparalleled experience going forward. Thank you, Bradley Bilick General Manager +1 604 443 1816

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r
vipreviewernickname
Vancouver
18 reviews
Dined on February 2, 2020
Overall5Food5Service5Ambience5

Excellent restaurant. We had a party of 12, celebrating a family, and the buffet offerings on Sunday at brunch were excellent. The service was also great. Our server Raluca was particularly thoughtful that it made celebrating a family occasion all the more special. (My aunt even wanted to include her in our of our photos. Thank you very much!)

Notch8
Responded on March 11, 2020

Dear reviewernickname, Thank you and your family for coming to celebrate with Sunday brunch at Notch8. Thank you for taking the time to review your experience and for your kind words. I am so pleased that Raluca's thoughtful and friendly service made a positive impact, please trust I have shared your comments with her. Please join us again, with the family we hope, it will be a pleasure to welcome you back. Yours sincerely, Brad Bilick General Manager, Notch8

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OT
OpenTable Diner
Vancouver
2 reviews