Old Surrey Restaurant
Additional information
- Dining style
Fine Dining
- Cuisines
French
- Hours of Operation
Dinner Tue–Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:00 pm
- Phone number
(604) 596-2313
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Philip Aguirre
- Private party facilities
The restaurant is split into five distinct rooms with a variety of sizes. Room capacities are 10, 16, 32, 14, 10. Please phone the restaurant directly to book any private function.
- Private party contact
Philip Aguirre: (604) 596-2313
- Location
- Neighbourhood
Surrey
- Cross Street
134th street
- Parking Details
Public Lot
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wine
Popular dishes
Menu
Appetizers
Jumbo Prawns
pan seared with red onions, garlic & vine ripened tomatoes
- CAD$20.00
Fresh Vancouver Island Qualicum Bay Scallops
flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese
- CAD$21.00
Fresh Raw Vancouver Island Effingham Oysters
balsamic vinegar dressing with shallots and a hint of Tobasca
- CAD$21.00
Chef's Appetizer
Changes Daily, ask your server
- CAD$20.00
Soup of the Day
Changes Daily, ask your server
- CAD$17.00
Spinach Salad
with crisp bacon, walnuts, grated egg and blue cheese
- CAD$17.00
Caesar Salad or Mushroom Salad
romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
- CAD$22.00
Mains
Fresh Fish of the Day
Changes Daily, ask your server
- CAD$38.00
Seafood Platter
lobster, fresh fish, baked oysters & sautéed prawns & scallops
- CAD$39.00
Breast of Chicken
stuffed with cream cheese & spinach topped with artichokes and a chardonnay wine, mushroom cream demi glaze sauce
- CAD$36.00
Featured Chilliwack-Ryder lake Farm Special
Changes Daily, ask your server
- CAD$36.00
Rack of Lamb
slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce
- CAD$42.00
Medallions of Beef
topped with jumbo prawns, asparagus and hollandaise sauce
- CAD$39.00
Steak au Poivre
topped with a Cognac peppercorn demi glaze & garlic mushrooms 8oz Filet Tenderloin
- CAD$39.00
Chateaubriand Bouquetiere
filet mignon with a burgundy sauce, carved and flamed at your table for two or more
- CAD$46.00
Add a lobster tail with drawn butter
- CAD$21.00
What 1,928 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Vancouver / British Columbia
Romance
Vancouver / British Columbia
Special Occasion
Vancouver Suburbs
Best Overall
Vancouver Suburbs
Best Food
Vancouver Suburbs
Best Ambience
Vancouver Suburbs
Best Value
Vancouver Suburbs
Romance
Vancouver Suburbs
Special Occasion
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Old Surrey Restaurant is rated 4.8 stars by 1928 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
13483 72 Ave Surrey, BC V3W 2N7
Additional information
- Cross Street
134th street
- Neighbourhood
Surrey
- Hours of Operation
Dinner Tue–Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:00 pm
- Cuisines
French
- Dining style
Fine Dining
- Dress Code
Smart Casual
- Parking Details
Public Lot
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Philip Aguirre
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wine
- Phone number
(604) 596-2313
- Private party facilities
The restaurant is split into five distinct rooms with a variety of sizes. Room capacities are 10, 16, 32, 14, 10. Please phone the restaurant directly to book any private function.
- Private party contact
Philip Aguirre: (604) 596-2313