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One Bellevue's Garden Room - One Bellevue, Newport, RI

One Bellevue

4.1
4.1
404 Reviews
$31 to $50
American
Top tags:
Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern culinary treasures of both land and sea on a healthy and inviting menu prepared by our talented Executive Chef Simone Ferrara. Attentive service, sophisticated surroundings, award-winning wine selections, creative cocktails and food influenced by New England Cuisine identify the feel of this One, unique, Rhode Island dining destination.

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Additional information

  • Dining style
    Casual Elegant
  • Cuisines
    American
  • Hours of Operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–3:00 pm Afternoon Tea Daily 2:00 pm–4:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (401) 848-4824
  • Website
    http://www.hotelviking.com/
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress Code
    Business Casual
  • Executive Chef
    Simone Ferrara
  • Catering
    Outdoor catering available with certain seasonal restrictions.
  • Private party facilities
    Outside seating = 55 people Garden Room seating =35 people Main Dining Room = 55 people (all rooms are semi-private)
  • Private party contact
    Federico Luzzi: (401) 848-4874
  • Location
    One Bellevue, Newport, RI 02840
  • Neighbourhood
    Newport
  • Cross Street
    Kay Street
  • Parking Details
    Complimentary Valet parking when Dining at One Bellevue
  • Public Transit
    Bellevue & Kay
  • Entertainment
    Five Nights Per Week (Tuesday to Saturday)
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

What 404 people are saying

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4.1Food
  • 4.1Service
  • 4Ambience
  • 3.7Value

Noise • Moderate

404 Reviews

  1. BeeA

    Greater Boston

    13 reviews

    vip
    4.0

    13 reviews

    Reviewed on November 10, 2019

    overall4foodserviceambience
    Nice interior always good breakfasts. brings you back to the elegant old days of Newport.

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  2. ginnyt

    Greater Boston

    22 reviews

    vip
    4.0

    22 reviews

    Reviewed on July 12, 2019

    overall4foodserviceambience
    The food was good. It was sort of empty the day we went, but maybe because it was Mother's Day during dinner time.

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  3. CAC78

    New York Area

    3 reviews

    5.0

    3 reviews

    Dined on July 11, 2018

    overall5food5service5ambience5
    My first time eating here, and I will surely be back! The butternut squash soup was a delicious starter, the arugula and quinoa salad with salmon was fresh and light, and the roasted vegetables were done to perfection. The wine selection was more than sufficient, and the kids’ portions were generous. I’ll be back!

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  4. OpenTable Diner

    Greater Boston

    3 reviews

    4.0

    3 reviews

    Dined on July 10, 2018

    overall4food5service5ambience5
    Impeccable! The manager and waitstaff care about your every comfort. The atmosphere is relaxed and cordial. The food is always wonderful. A place where everyone can feel well taken care of.

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  5. HaleyB

    1 review

    5.0

    1 review

    Dined on July 7, 2018

    overall5food4service4ambience4
    We had a lovely time. The outdoor patio with the fireplaces was very nice! The staff even brought me a blanket when the sun went down. The food was delicious and arrived in a timely manor. Overall, a great experience!

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  6. EileenM

    Key West

    2 reviews

    5.0

    2 reviews

    Dined on July 6, 2018

    overall5food5service5ambience5
    We loved the grand seafood chowder. Lobster, scallops and shrimp in a light sauce. I had fish and chips. Batter fell right off so you could have it either way and it was delicious. Husband had lobster roll and it was good. Nice, upscale, quiet restaurant in the Hotel Viking in Newport.

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  7. JoaK

    Greater Boston

    4 reviews

    vip
    2.0

    4 reviews

    Dined on July 2, 2018

    overall2food2service3ambience3
    We have been regulars on the patio during the summer for years. We would come at least once a week in the summer. The food was always fantastic downstairs- high quality, fresh, and flavorful. Even the fries used to be a thick twist of potato with sea salt, they are bland regular fries now; the burger used to have a thick slice of cheese from the local cheese shop, it’s bland now, and so is everything else. It was just ok this time. We were so disappointed.

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  8. LauraM

    New York Area

    7 reviews

    4.0

    7 reviews

    Dined on June 26, 2018

    overall4food4service4ambience4
    EXCELLENT SEVICE BEAUTIFUL LOCATION WAITRESS WAS SO NICE THIS WAS OUR 42 Anniversary DINNER SHE WAS VERY FRIENDLY OUR DESSERT WAS ON THE HOUSE. I HAD THE BUTTERNUT SQUSH RAVIOLI AND LOCAL OYSTERS SO FRESH.

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  9. Jenn

    Greater Boston

    6 reviews

    vip
    5.0

    6 reviews

    Dined on June 16, 2018

    overall5food5service5ambience5
    Loved it!!!! Thank you so much for accommodating us!!!!

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  10. SteveO

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined on May 14, 2018

    overall5food5service5ambience5
    Great food and service, would like to see more seafood options, since near the ocean. It was expensive keep that in mind.

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  11. Lunch

    Greater Boston

    15 reviews

    5.0

    15 reviews

    Dined on May 12, 2018

    overall5food5service5ambience5
    Great service! Great food!!

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  12. KimS

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on April 28, 2018

    overall5food5service5ambience5
    Loved it! Will definitely be back!!!

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  13. OpenTable Diner

    1 review

    5.0

    1 review

    Dined on April 20, 2018

    overall5food5service5ambience5
    Tomato soup was outstanding. The duck was the highlight of the meal. Will return for sure. Recommended!

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  14. JenifferO

    1 review

    3.0

    1 review

    Dined on April 15, 2018

    overall3food3service3ambience4
    Went there for jazz brunch on the last day of our Newport getaway. The cocktails were mediocre and the only good thing about the food was the potato patty. I'm pretty sure the only thing freshly made to order were the eggs. I even heard one of the servers tell another table that they were pretty busy that morning and ran out of pancakes (doesn't sound like fresh made to me). The music was really nice, and I wish the food had matched. You would think that paying $70+ for brunch (included two cocktails) would mean a quality meal but that wasn't the case.

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  15. MaryLouS

    Greater Boston

    134 reviews

    vip
    4.0

    134 reviews

    Dined on April 7, 2018

    overall4food4service4ambience4
    The service was very good as were the menu choices.

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  16. DDZZ

    Frankfurt

    2 reviews

    5.0

    2 reviews

    Dined on April 6, 2018

    overall5food5service5ambience5
    Had afternoon tea. It was delightful! Service was great!

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  17. josh

    Greater Boston

    121 reviews

    vip
    3.0

    121 reviews

    Dined on March 24, 2018

    overall3food3service3ambience4
    We had a mixed experience at One Bellevue. The oysters and chowder were excellent, if you have nothing else there have the chowder, it's outstanding. The charcoal duck was also very good. My steak however was overcooked and cool, I ordered it medium rare and it was past medium, and even though it was overcooked it wasn't warm. We were there early, 5pm, so the restaurant was fairly empty at the time which means that they had no excuse for getting something as simple as a steak wrong.

    2 people found this helpful

  18. christinag

    Atlantic City

    3 reviews

    5.0

    3 reviews

    Dined on March 23, 2018

    overall5food5service5ambience5
    Great hardworking staff and the food was amazing.. we look forward to visiting again. Thank you

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  19. LocalDiner

    Atlanta Metro

    10 reviews

    vip
    3.0

    10 reviews

    Dined on March 18, 2018

    overall3food4service3ambience2
    The food was good but the atmosphere needs improvement. It had and old rundown feel to it.

    1 person found this helpful

  20. Emma

    New York Area

    4 reviews

    5.0

    4 reviews

    Dined on March 18, 2018

    overall5food4service5ambience4
    My husband and I enjoyed our recent brunch experience at One Bellevue. We had been excited when we heard that One Bellevue was now serving brunch. When we entered the restaurant we were pleasantly surprised to find a live band playing music for the diners. The music carried but was not too loud and did not hinder any conversation, which we appreciated. All of the staff was very friendly and professional. Our server provided us with great detail about the dishes on the menu when requested and we were happy with our selections. We were impressed by the new options on the menu and the speed and professionalism with which we were served. We will definitely be returning for brunch again in the future!

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  21. uconnkat

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined on March 18, 2018

    overall5food5service5ambience5
    Went for the jazz music.

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  22. OpenTable Diner

    Greater Boston

    1 review

    1.0

    1 review

    Dined on March 11, 2018

    overall1food1service2ambience1
    Food was atrocious

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  23. s04bowen

    Richmond

    13 reviews

    vip
    5.0

    13 reviews

    Dined on March 2, 2018

    overall5food5service5ambience5
    We went here for restaurant week, and were so impressed! The food was elaborate and delicious, and well presented. Drinks are quite pricey, but well-made with quality ingredients.

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  24. SusanH

    Coastal Georgia

    7 reviews

    vip
    3.0

    7 reviews

    Dined on February 18, 2018

    overall3food3service5ambience4
    the pancakes were kind of dry and dense and it was very loud even though having the jazz band was cool ambiance

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  25. FabiBernardette

    Greater Boston

    17 reviews

    2.0

    17 reviews

    Dined on February 17, 2018

    overall2food2service5ambience5
    After ordering the "Viking Grand Chowder" -which was excellent!- we were very disappointed with our entrees. Being gluten intolerant, I chose the "Atlantic Salmon." I was very interested as the menu described the salmon had been "marinated in molasses" would be served with "buckwheat soba noodles." When my dish arrived, it was served over regular wheat flour noodles, and the salmon looked like it had been boiled. I expressed my concern, and the server told me they had run out of the advertised noodles. She offered no explanation as to the salmon having no molasses. My husband chose the "New Bedford Scallops" which the menu described as served with ""spring pea lobster risotto, and cardamom carrot broth." His dish had no peas, and certainly no cardamom carrot broth! We dined there 2 months prior and had their "Tuna Tartare" follwed by their "Seafood Paella for 2" and were very impressed. After that first visit, we decided to dine there for our 27th wedding anniversary. Needless to say, we were very disappointed with the entrees we were served during our second visit. We felt it was nothing short of false advertising, and so we will not go back.

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  26. Mimi

    Naples

    25 reviews

    vip
    5.0

    25 reviews

    Dined on February 14, 2018

    overall5food5service5ambience5
    Food was excellent. Staff extremely professional and friendly. We will definitely go back. Hotel Viking great place to stay

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  27. EllenW

    Greater Boston

    12 reviews

    5.0

    12 reviews

    Dined on February 11, 2018

    overall5food5service5ambience4
    We really enjoyed Sunday brunch. The menu is diverse and we all enjoyed our choices, from eggs to French toast to bagels to a burger. The music is really nice, perhaps a bit loud in volume for easy conversation. We’ll be back!

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  28. Lunch

    Greater Boston

    15 reviews

    5.0

    15 reviews

    Dined on February 9, 2018

    overall5food5service5ambience5
    We went here for an early valentine’s celebration. The food is pricey but we used a food certificate and ordered all the appetizers. The oysters were from buzzard bay and they were so sweet and nicely shucked. Our waiter was very enjoyable!

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  29. NancyW

    San Francisco

    4 reviews

    2.0

    4 reviews

    Dined on January 14, 2018

    overall2food5service2ambience2
    I was very disappointed with the scheduling. The Viking Hotel's website said that afternoon tea is from 2 to 4 daily, so I made a reservation on Open Table for 2 p.m. on Sunday. We walked in and there was a jazz band blaring so loudly you couldn't hear yourself think. Nobody greeted us as we walked in. I had to approach a group of three waitstaff, all of whom were nice, but who looked disorganized and disheveled, and had a hard time making eye contact with any of them. I said we were there for tea and had reservations, and was told that on Sundays, tea starts at 3. I had to drag her to the next question of: "Then can I make a reservation for 3 p.m.?" She said yes, so I did, and my friend and I went and killed time until 3. We came back around 2:50, the band was still blaring, and we were ushered in right away, which was nice, but then I saw three other tables were already seated. So they didn't open at 3, they opened earlier than that. That part of the experience was really poorly done, very cheesy for something that's supposed to be sophisticated. I will say that once we were seated, the service was great and the food was delicious.

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  30. cherieee

    Greater Boston

    175 reviews

    vip
    4.0

    175 reviews

    Dined on January 12, 2018

    overall4food4service5ambience5
    Enjoyed our meal, wait staff was attentive and the manager stopped by to see if all was well. We had the scallops and the duck. Enjoyed both.

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  31. jake

    Coastal Georgia

    8 reviews

    3.0

    8 reviews

    Dined on January 1, 2018

    overall3food3service4ambience3
    We went to New Year’s Eve here it was unimpressive.

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  32. Lucismom

    San Francisco

    9 reviews

    3.0

    9 reviews

    Dined on December 27, 2017

    overall3food2service2ambience1
    The lightning was bright and unappealing for evening dining The waitress stood way back from the table to take our order as if we were infected with something My filet was excellent but the potatoes stone cold My husband’s special meal lobster ravioli had no taste

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  33. MidwestGal

    Greater Boston

    5 reviews

    3.0

    5 reviews

    Dined on December 24, 2017

    overall3food3service2ambience3
    The service was the glaring flaw in an otherwise pleasant evening. It was so slow that, after 2 hours, we had to request the bill instead of enjoying dessert and coffee. The food was good, but underseasoned (NOT something I am used to experiencing as a minimalist myself in that regard). My guests enjoyed our time together and the potential of utilizing valet parking was a HUGE benefit as 2 of the 4 of us suffer from serious mobility challenges.

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  34. DSamT

    Greater Boston

    41 reviews

    5.0

    41 reviews

    Dined on December 16, 2017

    overall5food4service5ambience4
    As always, a great experience! Great food. Excellent service.

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  35. Candis

    New York Area

    20 reviews

    vip
    4.0

    20 reviews

    Dined on December 9, 2017

    overall4food4service4ambience4
    The location was nice, a modern flair in a historic style building. Services was good, and tea services was served at a good pacing, and they had a harpist playing holiday music. The only thing I would change was that 2 of us ordered tea service, but the scones and sweets each came in odd numbers.

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  36. OpenTable Diner

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on November 19, 2017

    overall5food5service5ambience5
    Great afternoon tea

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  37. OpenTable Diner

    Greater Boston

    1 review

    vip
    1.0

    1 review

    Dined on November 11, 2017

    overall1food1service2ambience2
    I don’t know if they were under staffed or the wedding going on took away all the attention, but this was a horrible experience. It took forever just to get drinks and I had to flag someone down just to get a water refill. The appetizers were good, but the main course was another story. We got the lobster Mac n Cheese, which is listed under Chefs Signature Dishes. There were 4 of us and we all got this dish. It came out in a soup of milk and cheese. It literally looked like a bowl of cereal that’s how milky it was. When we asked the waistress if this was right, she only said “I can take it back and have them fix it”. Which lead us to believe it shouldn’t look like that and she took it back to the kitchen. When she brought it back it was much cheesier, but literally ice cold. We called her back over and she touched the plate and said, “that is cold, but the kitchen has no heat currently and it’s as cold in there as it is outside”. This was a bit of a shocking statement to nonchalantly make, but she took it back again and when it came back now for the 3rd time it was lukewarm and kind of dry. They never actually made a new plate and kept trying to fix the plate without ever explaining what was going on and no real apology. No manager or anyone came by and we were still charged the full amount for an expensive dish that we had to keep sending back. Maybe this was an off night, but it was so bad that I had to write a review. It wasn’t that the food overall was bad, but it wasn’t great and it seemed like nobody really cared or put any effort into making it a nice experience.

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  38. NoNicknames4Me

    Greater Boston

    1 review

    3.0

    1 review

    Dined on November 11, 2017

    overall3food4service1ambience4
    Six of us spent 3-hours at "restaurant week" dinner. Something happened with our orders that delayed them almost intolerably. We watched as a foursome arrived at an adjacent table after we had ordered. They were served, ate, paid, and departed before our entrees arrived at our table. The restaurant was only about half-full. To their credit, they refilled our drinks on the house. We were among good friends, so we weren't too put out, but the delay was extraordinary!

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  39. RockJock

    Miami - Dade

    6 reviews

    4.0

    6 reviews

    Dined on October 29, 2017

    overall4food4service3ambience4
    I took my girlfriend to Newport to get engaged and our flight home was on Sunday afternoon, so I made a reservation for brunch at what was marketed as a very nice Sunday brunch. Unfortunately the room for brunch is small and attached to the general breakfast room for hotel guests. The result is that there are only two tables for two in the brunch area looking out onto the patio. When we arrived, there were no signs in the lobby indication where the dinning room was and had to wait to ask a desk clerk. Then there was no host/hostess to check us in. When we were eventually greeted by a waiter, we were told we had to wait for a table as they would not seat us at one of the open tables for 4 or 6. Unfortunately due to the layout of the brunch and general dining areas, when they cleaned our table a couple from the hotel buffet walked into the brunch seating and took it. We again would not be seated at a larger table and had to wait while they negotiated for the other couple to leave. Although the food was good and the patio view was nice, the general disorganization of the affair left a bad taste. It also didn’t help that some of the wait staff in the non-brunch area had a loud discussion about other staff. They were talking over the hotel guests in the other room. Needless to say it was the lone disappointment of the entire trip. Sorry, we expected elegance and class and didn’t find it here.

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  40. OpenTable Diner

    Atlantic City

    1 review

    1.0

    1 review

    Dined on October 28, 2017

    overall1food1service1ambience1
    Would not recommend for any reason. Service bad, food was bad, even drinks were bad...music in lounge are was terrible. Young band that could not hold a note.

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FAQs

One Bellevue is rated 4.1 stars by 404 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?
Claim this listing
Google Map for One Bellevue

One Bellevue, Newport, RI 02840

Additional information

  • Cross Street
    Kay Street
  • Neighbourhood
    Newport
  • Hours of Operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–3:00 pm Afternoon Tea Daily 2:00 pm–4:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Cuisines
    American
  • Dining style
    Casual Elegant
  • Dress Code
    Business Casual
  • Parking Details
    Complimentary Valet parking when Dining at One Bellevue
  • Public Transit
    Bellevue & Kay
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Simone Ferrara
  • Entertainment
    Five Nights Per Week (Tuesday to Saturday)
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Website
    http://www.hotelviking.com/
  • Phone number
    (401) 848-4824
  • Catering
    Outdoor catering available with certain seasonal restrictions.
  • Private party facilities
    Outside seating = 55 people Garden Room seating =35 people Main Dining Room = 55 people (all rooms are semi-private)
  • Private party contact
    Federico Luzzi: (401) 848-4874
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