One if by Land, Two if by Sea
Order delivery or takeout
Takeout
(212) 255-8649Additional information
- Dining style
Fine Dining
- Cuisines
American
- Hours of Operation
Tue–Thu 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:30 pm Dinner Sun 5:30 pm–9:30 pm
- Phone number
(212) 255-8649
- Website
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Gary Volkov
- Private party facilities
One if by Land offers private dining for luncheons, dinners, and Sunday brunches. Chose from one of our 3 newly renovated private rooms. Contact Lisa Gardner at LGardner (at) oneifbyland.com or Info (at) oneifbyland.com for more details.
- Private party contact
Lisa Gardner: (855) 375-9217
- Location
- Neighbourhood
Greenwich Village
- Cross Street
b/w 7th Ave. and West 4th
- Parking Details
Unaffiliated garage across the street: "Sheridan Square Parking"
- Public Transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
- Entertainment
Live piano music, 7 nights a day
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
$125; Three Course Prix Fixe
Appetizers
Baby Greens Salad
piquillo peppers, oregano vinaigrette
Grilled Octopus
braised fennel, olive tapenade, tangerine
Italian Milk Burrata
zucchini rolls, San Marzano tomato jam, aged balsamic, Tuscan olive oil
Fusilli Calabrese
smoked pancetta, shallots, parsley, parmesan
Baby Beet Salad
candied pecans, whipped feta cheese, champagne vinaigrette, white asparagus
Mushroom Velouté
truffle oil
Seared Hudson Valley Foie Gras
buckwheat crèpe, rose petal meyer lemon jam, cardemom
Seared Atlantic Sea Scallops
rosmary smoked yellow tomato coulis, morels, leeks fondue
Hamachi Sashimi
salmon caviar, black garlic sauce, wakame salad
Daily Selection of Oysters
$5 each
Entrées
Rack of Colorado Lamb
goat cheese polenta, sage, zucchini, mace saffron lamb jus
Individual Beef Wellington
mushroom duxelle, port reduction, truffle tapenade, seasonal
Black Sea Bass
black and green lentils ragu, tarragon oil
Rohan Duck Breast
carrot celery purêe, radicchio salad, roasted peach jus
Maine Lobster
yuzu risotto, lobster bisque
Coq au Vin
guinea hen, mushrooms, potato, celery root green apple purèe, lardon
Okinawa Sweet Potato Gnocchi
red pepper lemongrass emulsion, scallions, argan oil
Sides
$15
Truffle Mashed Potatoes
Seasonal Vegetables
What 6,001 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.8Ambience
- 4Value
Noise • Moderate
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Filters
- OT
OpenTable Diner
Corpus Christi
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- D
Dean
New York Area
vip297 reviews
overall5food5service5ambience55.0297 reviews
Dined 6 days ago
- DG
DavidG
Los Angeles
vip5 reviews
overall5food4service5ambience55.05 reviews
Dined 7 days ago
- OT
OpenTable Diner
Charleston
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined 7 days ago
- a
acaseofgreen
New York Area
1 review
overall4food4service5ambience54.01 review
Dined 7 days ago
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- R
Raxan1
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 17, 2022
- CB
CharlotteB
New York Area
vip1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
- OT
OpenTable Diner
Exclusive
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 15, 2022
- G
Greggo
Toronto
11 reviews
overall5food5service5ambience55.011 reviews
Dined on May 14, 2022
- OT
OpenTable Diner
1 review
overall1food1service1ambience11.01 review
Dined on May 14, 2022
- M
Marco
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
- OT
OpenTable Diner
Munich
1 review
overall3food4service3ambience43.01 review
Dined on May 13, 2022
- D
Diana
1 review
overall4food4service3ambience54.01 review
Dined on May 10, 2022
- SG
SamanthaG
1 review
overall4food4service5ambience44.01 review
Dined on May 8, 2022
- j
jamesb
New York Area
4 reviews
overall5food4service5ambience55.04 reviews
Dined on May 7, 2022
- B
Bec88keys
Greensboro
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- TF
TonyFuccillo
New England
vip1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- 1
1foodienyc
New York Area
vip5 reviews
overall4food4service5ambience54.05 reviews
Dined on May 5, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 5, 2022
- s
shellyf
New York Area
vip87 reviews
overall4food5service3ambience54.087 reviews
Dined on May 5, 2022
- MG
MeganG
Austin
vip5 reviews
overall2food1service2ambience52.05 reviews
Dined on April 30, 2022
- KM
KirstenM
San Francisco
2 reviews
overall5food4service5ambience55.02 reviews
Dined on April 27, 2022
- KN
KelseyN
Minneapolis
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- B
Bella1
New York Area
20 reviews
overall4food5service4ambience44.020 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
- w
wordsmith
Atlanta
22 reviews
overall5food5service5ambience55.022 reviews
Dined on April 20, 2022
- OT
OpenTable Diner
New York Area
4 reviews
overall5food4service5ambience55.04 reviews
Dined on April 17, 2022
- LS
LizS
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- A
Abby
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- OT
OpenTable Diner
Washington DC
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 16, 2022
- IS
IdaS
New York Area
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 16, 2022
- KA
KAREN
New England
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 15, 2022
- B
Beto
San Francisco
vip9 reviews
overall4food5service5ambience54.09 reviews
Dined on April 14, 2022
- NF
NicolasFromGeneva
1 review
overall4food4service4ambience44.01 review
Dined on April 13, 2022
- DR
DavidR
1 review
overall5food5service5ambience55.01 review
Dined on April 12, 2022
- D
Duey85
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 9, 2022
- P
Paure
London
vip1 review
overall3food3service4ambience43.01 review
Dined on April 9, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- NY
NYer
New York Area
vip213 reviews
overall5food5service5ambience55.0213 reviews
Dined on April 9, 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
One if by Land, Two if by Sea offers takeout which you can order by calling the restaurant at (212) 255-8649.
One if by Land, Two if by Sea is rated 4.5 stars by 6001 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(212) 255-864917 Barrow St. New York, NY 10014
Additional information
- Cross Street
b/w 7th Ave. and West 4th
- Neighbourhood
Greenwich Village
- Hours of Operation
Tue–Thu 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:30 pm Dinner Sun 5:30 pm–9:30 pm
- Cuisines
American
- Dining style
Fine Dining
- Dress Code
Business Casual
- Parking Details
Unaffiliated garage across the street: "Sheridan Square Parking"
- Public Transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Gary Volkov
- Entertainment
Live piano music, 7 nights a day
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(212) 255-8649
- Private party facilities
One if by Land offers private dining for luncheons, dinners, and Sunday brunches. Chose from one of our 3 newly renovated private rooms. Contact Lisa Gardner at LGardner (at) oneifbyland.com or Info (at) oneifbyland.com for more details.
- Private party contact
Lisa Gardner: (855) 375-9217