Nearby points of interest
Nearby points of interest
About ONE Restaurant
ONE Restaurant is Chef Mark McEwan’s Yorkville hotspot. With a variety of beautiful dining spaces and dishes that will delight the palate, ONE is sure to impress.
The restaurant’s stunning décor was fashioned by award winning design group Yabu Pushelberg. Low light and textured walls create a sumptuous ambiance, perfect for entertaining. The tree-lined candle lit patio is the perfect place to sit back and savour ONE's culinary creations and unique signature cocktails, all the while taking in Yorkville's bustling and exciting street life.
If it is private dining you are interested in, ONE Restaurant has two exquisite spaces to offer. The smaller and more intimate Neil Young Room, located off the main dining room and the grand and impressive Yorkville Room, situated just beyond the entrance to the bar lounge.
Whether the occasion be personal or business, the chic bar, al fresco oasisor lavish dining room will make for an immersive dining experience day or night.
Contemporary French / American, Contemporary Canadian
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 11:30am; Brunch: Saturday & Sunday: 7:00am - 4:00pm; Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Nightly: 5:00pm - 12:00am
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Bring the restaurant to you! McEwan Catering is known for flawlessly executed, fully-customizable and out of the box events. From intimate soirées to over-the-top occasions, McEwan Catering delivers with seamless perfection. Our chef-led catering team is driven by the freshest ingredients and our events team wows beyond the fork. Our team can bring culinary magic to your home, office or event space for an unforgettable experience.
We offer valet parking or self parking
Close to Museum and Bay subway stops
Chef Mark McEwan, Chef Drew Ellerby & Chef Darby Piquette
Private Party Facilities:
Whether celebrating a special occasion with family and friends or hosting a corporate outing, ONE Restaurant can accommodate all your special event needs.
Private Party Contact:
Reilly Shoub, Event Coordinator: (416) 961-9600 ext. 30
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
With two different private dining rooms, equipped with the latest screen technology, we have the perfect place for you event, large or small.
ONE Restaurant Ratings and Reviews
My eggplant was outstanding. My Australian lamb was also outstanding but could have been a bit warmer. I like my server to say goodnight to me when I leave, if possible, but often the server is busy with other tables when you leave so it is not possible.
Food is always perfect! Love the olive bread and the desserts are incredible! My only complaint was the 5 oz filet appeared to be very small. Great ambiance in bar area. Patio in summer is the best one in the city!
Food was expensive but totally worth it!!!
Terrible service, the waitress was rude and unfriendly, I didn't get any greeting from her and when I was order, she flipped my menu roughly and I felt I was disrespected. Overall, I was very disappointed to my experience at ONE restaurant and i will not go this restaurant again.
Nice ambience and interesting menu. The miso cod was fresh and perfectly cooked. The salmon was nicely cooked but the dish a tad bit salty. The eggplant arrabiata was tasty but nothing particularly special for the cost, however the molten chocolate cake made up for it! Overall, based on the menu pricing the expectation was high and not entirely met but the service was fantastic. Not sure we'll be back soon but it was a good experience.
We've just celebrated (I think) our-6th-in-a-row bi-annual birthday gathering at ONE and I'd be hard-pressed to think that July 2018 won't be our 7th because 3-years-running, summer & winter visits have proven to be so above-&-beyond there's nowhere else we'd rather be to have our bi-annual birthday weekend brunch-a-paloozas!!
My cousin and I kick off our holiday season with a stay at the Hazelton and spoil ourselves. ONE is my favourite place to eat brunch and it’s where I bring special people in my life to make unforgettable memories.
Did not get table requested in advsnce
Overall great location, service and food. The ambiance is excellent. I would recommend this place as a morning meeting place, lunch with friends etc etc
Usually the food is outstanding. However the linguini was really bad. Way too much oil (I mean the bowl was full of oil at the end) - it was basically a clump of pasta that wouldn’t separate despite all the oil. Way too much wine in the dish too. Clams were good but too few. Sorry to say but I love this restaurant and the food and I visit a lot but I wouldn’t order pasta here again. In fact I was shocked how poor this dish was. Sorry but this was a waste of money and not up to the usual great standards of One. Told the waitress too. But I’ll still visit and stick to the dishes I know are always done to perfection.
The atmosphere, food and service were outstanding. We celebrated our 7 year anniversary and I am glad we chose One as our dinner/drink stop. I have never dined in at One, I have only had a few drinks on the patio in th Summer but I will be back again for dinner and drinks.
First time at ONE however we are frequent diners at Chef McEwan’s other restaurants. The atmosphere was relaxed but lively. Not too loud so it was easy to have a conversation. The waitstaff was attentive and knowledgeable. I had the Lobster Spoons to start and my husband had the Eggplant Arrabiata. The lobster was cooked well, the vermouth butter ok - not spectacular which I would have expected for the price. However the Eggplant was fabulous - crunchy with a hint of heat - could have eaten a whole plate of that! For mains, my husband had the Irish salmon which he said was cooked well. I had the PEI beef duo. The short rib was perfect! Unfortunately the filet was extremely rare when I had asked for medium rare. The creamed spinach & carrot purée was delicious so made up for it. Not sure if we would return but only because Chef McEwan does have other restaurants that we do love & have had great experiences there.
Our waiter was outstanding the restaurant was very well appointed . The food was good, not amazing . Given the cost of our meal the food show be amazing.
We went to celebrate the wedding of my cousin. We wanted to take them somewhere special that they would not usually go and this was the perfect place. The atmosphere was classic, beautiful and upscale. The service was outstanding. Our waitress was attentive, friendly and on top of everything. She recommended mimosas (a very nice touch!) and this really added to the beautiful lunch we had. We were a party of 7 and they sat us at a table that worked perfectly for us. We were all able to talk easily without yelling across the table. The food was truly outstanding. It was really a spectacular way to celebrate!
Excellent food, wine, and service. It’s a shame that people come to such a fine restaurant in jeans and tee shirts. Unfortunately, there was a table of four, loud, obnoxious women close by that everyone noticed. We will be back however, as we won’t let rude people ruin our dining experience.
Delicious food. Mimosas were excellent but pricey. Smoked salmon dish and eggs Benedict were top notch
A very nice place to share a great meal with a friend. Sadly a very inconsiderate man decided to walk around the place having a robust and rude business meeting on the phone while everyone was trying to enjoy their meal. This might be normal though as no one in the place was concerned and the staff ignored Mr.RudeMan. I am a west coast Canadian and this type of behavior is not tolerated by the staff and management.
Fabulous location and ambiance. Attentive but not overbearing service. Excellent food, taste and presentation. Pricing is not for the faint of heart, however it does reflect very good value.
i really love this restaurant everything is always great but this time we really had a bad service experience. Our server didn't take care of us we had to ask to other staff, she wasn't around at all.We were thinking about evaluating her with a low tip but we were 4 and 2 kids, the server charged us as a party of 6 and fixed tip percentage.
We went for early brunch. Overall no complaints...the staff were attentive but were the wrong kind of attentive towards the end....interrupting to remove plates that we were still sharing from
My daughter and I were looking forward to a memorable dining experience in this lovely, intimate neighbourhood. We were seated promptly and drinks came quickly. My Prosecco was flat and not fully chilled. My daughter’s fruity cocktail cost $20. The restaurant was about 10% occupied. We had booked in advance and confirmed by telephone that we would have the turkey dinner. Our waiter was not aware of this, and when he brought the dinner, it had clearly been plated in advance and been kept warm under heat lamps. It was tasty enough, but at the price point, I would have hoped for more than one course. The restaurant was sophisticated but the pony skin on the walls put me off. There were no candles or special floral touches to create a celebratory feel for Thanksgiving. For the price we paid, I feel this restaurant did not provide good value. The service was satisfactory but I expected more. I won’t be returning.
Good quality food but disappointed with the gluten-free options. Had to really push the server to do more than leave items off the plate i.e. substitute with something else. Had the feeling I was an unnecessary nuisance. Other than that a good experience.
My husband and I come for brunch at least three or four times a year (usually) for brunch - perhaps even more - and typically find service to be excellent. Perhaps it's because of the long weekend, but we both noticed that service was just lacking when we were there this time. First of all, there was no bread service (typically, a staff member comes around each table with a tray of bread where diners can pick which one they want). We thought it was because it was a long weekend and the restaurant was short staffed, so it didn't matter too much. The three things which bugged us the most about our experience had to do with our server. First of all, he forgot which latte was made with almond milk and which was skim - he had to rely on the amount of foam. Luckily, he was correct. He also forgot to punch in the substitute for my omelette (sliced tomatoes instead of the usual potatoes) and it took at least 20 minutes for our bill to arrive. He was also nowhere to be found so we could flag him over. Luckily, we weren't in a hurry, but what if we were?
Food was disappointing. Service was good. Asked for quiet table for a business meeting and we were seated right in the middle of the restaurant. Spent $800 for 4 people. Won’t return
In the heart of Yorkville...great for intimate date.
Wait staff didn't bring my drinks - she forgot. No bread or butter delivered until requested.
Cobb salad - request for it to be chopped -it wasn't.
My fish was extremely fishy and I had to wait 10min to get the sugar for my latte that had turned cold. Usually love One but this was BAD!
I travel all over the world for business, and have dined at several Michelin Star restaurants in New York, Chicago, California, Amsterdam, Denmark, and France. This was one of the best 2 or 3 dining experiences I have ever had, and I highly recommend this restaurant. The service was excellent, the ambience was trendy and fun, and the overall experience was absolutely fantastic. I ordered the Asian Style Black Cod, and it may have been the best seafood dish I've ever had. Although this restaurant is 5 hours away from where I live (Ohio), I will make sure to return on my next trip anywhere near Toronto. Thank you for a wonderful experience.
We had a wonderful time. Outstanding food which was only enhanced by the service our server Mike provided. We are definitely returning, with friends next time.
Our go to fine dining location in Yorkville
The BBQ Beef Short Rib was served lukewarm. Even after sending it back, the warmed up dish was still not hot.
Fabulous food and amazing service, a very relaxed pace. We enjoyed ourselves very much.
Amazing service and atmosphere. Food was outstanding
Very busy beautiful Friday.
Bit annoying as we arrived at 12.45 for 1:00 reservation and was told the table wasn't ready.
Ended up going to table that was empty the whole time with a reserved sign.
An outstanding fine dining experience. The service was exemplary, with an expected high level of attentiveness combined with a good read of our table to provide appropriate interaction. The meal was excellent: the grilled octopus was perhaps the best we have ever had; the steak in our steak frites was prepared perfectly (although the frites came out only warm - a minor glitch which was corrected very promptly); and the ice cream for dessert was luscious, creamy, and not to be missed. As far as the value rating, it is certainly not inexpensive but it is an excellent value for this type of restaurant.
Have been here many times over the years since it has opened and it has never disappointed. Food and service are always excellent!
I reserved ONE restaurant for my boyfriends birthday and the staff went above and beyond to make it such a special night!
Our server Diana was very sweet and attentive, and made very good recommendations. The chef offered an extra appetizer and dessert on the house for his birthday and he was beyond excited about that! Everything we ordered was so delicious! Highly recommend the chicken tacos and truffle fries, the chicken and braised beef mains, and the caramel banana split and the boston cream donuts!!
ONE made our next extra special and we will definitely be back!!
Waiter was hilarious- food was good but really small portions :(
As always an excellent service and atmosphere.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.