An innovative addition to Niagara’s culinary scene, where using the finest seafood brought straight from Japan. Our Executive Chef provides an authentic yet modern Japanese cuisine experience that rivals the Sushi restaurants of Tokyo. The serene setting and atmosphere at Masaki is the perfect...
Please note we only take reservations for indoor dining.All patio tables will be seated on a first come first serve basis.
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them...
We're excited to welcome you back! Starting on June 12th, socially distanced dining will be offered on our restaurant patio. We are moving forward cautiously and responsibly with thoughts towards the safety of our staff, guests and the community. This includes a maximum of 4 guests per table and...
Italian-inspired cuisine, with a Niagara twist. Dishes are prepared fresh daily using the finest ingredients we can source locally. All of our menus are created to pair perfectly with Two Sisters wines. The dress for dining at Kitchen76 is casual and comfortable. Our table is yours... we want you...
