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We were a party of eight, celebrating two birthdays. The food was excellent, as expected, but we choose this restaurant not only for its reputation but because it had a dedicated vegetarian mini-menu. The vegetarian dish was elegant, delicious, and a hearty portion. Service was fun, friendly and efficient, and we had an early dinner so it was still relatively quiet. Great place for a celebration. The only thing I wish it had was valet parking or equivalent parking option for our older members. The parking structure was a little too far of a walk for them. MoreOpenTable Diner -
Roy's always provides excellent food with special to the table service - the selection of fresh fish is varied and appetizing - the service is a little over the top with frequent table visits - the noise level is uncomfortable and the tables need to be farther apart - MoreOpenTable Diner -
James was our server and was impeccable with his attention to details, approachable and attentive to every guest. Absolutely our best team dinner ever. The entire staff was polished and professional as well as friendly and never kept us waiting. I truly appreciated the opportunity and experience. Highly recommend to others. Many thanks for making the evening a success. MoreOpenTable Diner -
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Great and Quick on service. They don’t excessively check on you and don’t forget either. Drinks and food were very quick as well; didn’t really need much as everything was already given. Food was good even though what I wanted was already out but was recommended for something else still came out great. The veggies even had a lot of flavor even though to seem have a lot of butter and the garlic bread as well but can’t really complain. It’s a bit dark but didn’t mind it considering going on a date. It’s nice for a date or to have a few drinks. Wouldn’t mind to come back to try something else. MoreOpenTable Diner -
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Bangkok Avenue in Huntington Beach, CA specializes in modern Thai cuisine and serves it up in a wonderfully clean and sleek setting. With lunch, dinner and drinks menus, Bangkok Avenue provides a wonderful spot to enjoy an introduction to this innovative cuisine or to sit down with friends or family to savor a multi-course meal of authentic but updated dishes.
Appetizers include five spice short rib dumplings or mango fish tacos. Soups sized for a group or the freshest salads make perfect second courses, and the specialty dishes are not to be missed. The crying tiger is a grilled steak served in a house sauce, the green curry paella is full of seafood and the kao soi offers red curry noodles with your choice of meat. Curries are a mainstay with a fabulous array always on hand, and rice, noodle or wok dishes as well as vegan fare make for a menu sure to satisfy all. Visit Bangkok Avenue for Thai food that is entirely new.More
Steve DiFillippo has brought Davio’s Northern Italian Steakhouse to Irvine, CA. The restaurant is located at Irvine Towers and is the newest addition to the Davio’s Northern Italian Steakhouse restaurants. Locations include Atlanta, Boston, Philadelphia and NYC. The 10,000-square-foot restaurant is led by GM, Bryce MacCharles and Executive Chef, Istvan Toth. Davio’s Irvine serves an array of carefully sourced & seasonally inspired Northern Italian cuisine featuring handmade pasta, fresh seafood and salads as well as prime aged Brandt Beef. Gracious hospitality and an attentive dining room staff provides every guest an exceptional experience. More
Founded in 1954, El Torito is the authority in great Mexican food. A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel like family, as if we are welcoming them home.
Using the freshest ingredients and boldest flavors, our menu offers a range of quintessential Mexican food, along with culinary innovations we know guests will love. We are known best for our tableside preparations, including our made-to-order guacamole and flame-grilled fajitas, which arrive sizzling to the table.
Our standard is great, and we don’t do anything without passion. Over 60 years, we’ve learned a lot about Mexican food, like how not to mess it up.More