HelpiOS AppAndroid App

Make a booking

Party Size
For 2
7:00 PM

PARK 600 bar + kitchen

431 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Tapas / Small Plates
Top tags:
  • Good for a Date
  • Bar Seating
  • Special Occasion
shared plates
bold flavors
refined cocktails

PARK 600 is set to appeal to a broader base of hotel and community guests with its cosmopolitan style, reminiscent of upscale urban eateries.

Food lovers will be stimulated by the imagination of the talented culinary team’s shared plates-inspired menu featuring high quality, locally sourced products, prepared with the same care and attention for which the hotel is known.

Adding to the excitement is the creation of the twelve seat Chef's counter where specialty pizzas and appetizers will be prepared under the watchful eye of restaurant goers.

PARK 600 features a stunning central bar topped with eye-catching white granite featuring farm-to-glass refined cocktails, a one of a kind wine list, and a selection of 12 beers on tap.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Tapas / Small Plates, Contemporary American, Global, International
icon/ic_clockCreated with Sketch.
Hours of Operation
Breakfast: Monday - Sunday: 6:30am - 11:00am; Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm; Ala Carte Brunch: Saturday-Sunday 11:00am - 3:00pm

icon/ic_phoneCreated with Sketch.
Phone number
(248) 453-8732
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Colin Brown
icon/ic_cateringCreated with Sketch.
Royal Park Hotel, home to PARK 600 bar + kitchen, is the favorite place for weddings, charity events, social galas, corporate meetings and more.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross Street
Main St./Rochester Rd.
icon/ic_entertainmentCreated with Sketch.
Live entertainment on most Thursdays and Sundays,
Please contact 248-453-8732 for entertainment schedule.
icon/ic_special_eventsCreated with Sketch.
Special Events & Promotions
If you would like to order flowers for a special dining reservation and have them delivered directly to the restaurant, we recommend Design Works Flowers for all your needs....(248) 656-3995
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 431 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Detroit)
5.0  Dined 6 days ago

We love this Rochester restaurant. The food is always scrumptious -- and the service is prompt, friendly and warm. During the summer and fall months, we love sitting out on the terrace for a drink and some appetizers. Very comfortable, very welcoming

Neil (Detroit)
4.0  Dined on February 15, 2018

No complaints, food was excellent.

OpenTable Diner (Detroit)
4.0  Dined on February 14, 2018

Amazing food must visit. The desserts are delicious a must have one.

vipOpenTable Diner (Detroit)
5.0  Dined on February 11, 2018

It was my first time... And absolutely loved brunch.

PeggyA (Detroit)
5.0  Dined on February 11, 2018

I called for reservations on Sunday morning, February 11, at 10am for a 2pm reservation. The front desk (think her name was Charlotte?) said they were booked for brunch, nothing available. I asked: do they take walk ins? She said no they won’t take walk ins. She then connected me to the ‘dining’ phone, telling me they might be able to squeeze me in. No one answered the phone so I left a message stating I wanted seating for 4 if possible. No one called me back. I then went on line and made a reservation online for 2:15 with a confirmation number. I then called back and talked to Charlotte (?) to confirm that I indeed had a reservation. She checked with dining area people and told me yes. Well, the entire time we were there, 2:15 to 4:15, the most tables that were filled were 4 or 5 tables. If ‘Charlotte” was telling other people that they were booked for that day, you lost a lot of business because it was clearly not a full restaurant. Plenty of empty tables. Just thought you should know. Our server, by the way, was excellent.

OpenTable Diner (Detroit)
4.0  Dined on February 3, 2018

Great service. Food was very good, we had trout , the breakfast with eggs, bacon , potatos and toast and the eggs Benedict .
My only complaint was it was noisy.

vipRestnotes (Las Vegas)
5.0  Dined on January 24, 2018

Great salads, and French onion soup was traditional yummy

OpenTable Diner (Detroit)
5.0  Dined on January 15, 2018

Server was outstanding, we reserved a table for 8 and ended up being 11 plus an 7 year old, she was amazing, we were all served at the same time, drinks came as soon as we were seated (all guests did not arrive at the same time, she added seating as they surprised us) everything was delicious and drinks kept filled! Thank-you, the view was charming!

OpenTable Diner (Denver)
1.0  Dined on December 9, 2017

We had a reservation at 7:45 and still weren’t sat until 8:10 after asking several times if our table was ready. They clearly weren’t prepared for a busy night because our “special table” was in the hallway of the restaurant. It was a conference table with conference chairs. The server knew nothing! He couldn’t even answer what dressings they had and it looked like my salad came out of a bag. It’s safe to say we will not be back!

OpenTable Diner (Detroit)
4.0  Dined on December 5, 2017

Had our early Christmas department lunch at the Park 600 restaurant. Food was great with appropriate size (not oversized) and great selection.
Space was good,as we have had problems in the past with sound levels in restaurants in the area. Only complaint was cold breeze coming from vents along wall and on our backs in banquette seating.
Service was good and friendly - just a bit slow.
Overall, very happy with selection.

Lynne (Charleston)
5.0  Dined on December 5, 2017

The luncheon with my five staff members was a delight. The menu offered a variety of delightful foods and plentiful not to mention very tasty.

OpenTable Diner (Detroit)
5.0  Dined on November 27, 2017

I will start with I was a little concerned eating there with a toddler. However, from the moment I walked in the door, people went out of their way to open doors and help me with my son. The entire staff was very accommodating for my toddler. In no way did I feel like an inconvenience that I was there with a child. I'm guessing it was the manager even brought my son a cookie. Truly was not only fine dining but for the whole family, but messy loud toddlers at that. Thank you for making my experience so special

OpenTable Diner (Philadelphia)
3.0  Dined on November 24, 2017

We had a party of 3 on a Friday night. The food and cocktails were 4-star variety, but the service was poor. Our waiter stopped by several times before the meal but was hard to find as the evening wore on. We had to seek him out to take our payment at the end of the evening. Also, the only appetizer (a salad) we ordered came out seconds before our entrees. I think our waiter was either new, poorly trained or both.

Littlebear (Detroit)
3.0  Dined on November 22, 2017

Tomatoes on margarita pizza were not ripe Caesar salad was plain mostly lettuce and expensive for lettuce. WAiter was busy with so many Other tables. Maybe not prepared for biggest bar night before thanksgiving. Pizza is great and carrot cheesecake. Smoked whitefish Mac and cheese was a good amount and a hit.

vipOpenTable Diner (New England)
5.0  Dined on November 22, 2017

You really feel welcome from the start. Our waiter was great and answer any questions we had. The food is great the short rib was well cooked and the french onion soup is also good.

OpenTable Diner (Detroit)
4.0  Dined on November 17, 2017

We were very pleased with the location, service and food,our server was amazing and very pleasant.
The food presentation and flavor was outstanding .

vipOpenTable Diner (Detroit)
3.0  Dined on November 10, 2017

Food was good/very good but service was slow. Ambiance is nice and the restaurant is very attractive. The entertainer, a young woman on piano with a beautiful voice, was excellent. The wine list is not very interesting and needs work. Park 600 is a good option if you are in downtown Rochester but it could be even better with a few tweaks.

vipnanstarr (Naples)
5.0  Dined on October 30, 2017

We loved this foodie find near downtown Rochester - it's well worth a visit. Food presentation was spot on, and most important delicious. We will definitely visit again. Our late lunch was on a rainy day so we sat inside in a booth, but the outdoor dining area looked inviting. Nice menu selection.

OpenTable Diner (Naples)
2.0  Dined on October 28, 2017

Stayed at the hotel. Eat & stay package is really looking forward to dinner that night. Entrance to the restaurant the wait staff was standing in front of the receptionist table we had to wait for them to get done talking. I guess was kind of an indication of how the rest of the night was going to go. We're seated bring my other people when the restaurant was pretty much empty and a very small table right in the middle I'm a very large man not fat I'm just wider than the table they sat in yet Justin seem right. Turns out our waiter was the man who was standing almost next to me talking to a couple of another table didn't mean to time them but I just happened to look at the time when I sat down it took him 12 minutes to turn and actually recognize that we were sitting there. Bore you with the details but he went back and talk to those people three more times about cars and neglected us the entire time to skip ahead we were there at least 45 minutes before we ordered not by our choice wife ordered the deep fried haddock I ordered braised short ribs. And yes we had an appetizer which was double Brie drink came appetizer came things seem to be turning around. And then dinner finally showed up a good 15 minutes after the appetizer was gone her deep fried haddock look awesome and my short rib was pretty pathetic looking only covered half the plate and I'm sorry to say the thing that still sticks out of my head is the waiter so it's cooked for over 8 hours and bragging it up. So let me tell you about this short rib baby vegetables sitting on mashed potatoes with a pool of butter on top of the mashed potatoes where the piece of meat which was half at leaned up against it and a beef demi-glace covering the short rib. To make this go quick the short rib half fat no flavor flavorless demi glaze and mashed potatoes with half a stick of butter in them pathetic comes to mind I don't believe they serve it 28 dollars. On the other hand her haddock was incredible. No more space

OpenTable Diner (Detroit)
5.0  Dined on October 26, 2017

Such a nice place to have dinner inside or outside. The food is great and the service was outstanding.