HelpiOS AppAndroid App

Make a booking

Party Size
For 2
7:00 PM

Peacock Restaurant & Lounge at The Inn at 202 Dover

260 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top tags:
  • Romance (7)
  • Special Occasion (6)
  • Good for a Date (5)
Peacock Lounge is famous for our casual, yet award wining fine dining experience Selected as Top 11 Romantic Restaurant in America. AAA 4 Diamond and Michelin Recommended.

You will probably be welcomed by one of the owners, Shelby or Ron, offered an opportunity to start your experience with a cocktail or glass of wine in our lounge or, if you prefer, be seated upon arrival.

Focusing on the freshest local produce and entrees - Chef Potts creates a unique and creative menu. Know for our house-made sweet potato rolls and pastas, and seasonally inspired soups, entrees (such as prime rib, local rock-fish) and of course home made desserts.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American, Bar / Lounge / Bottle Service, Seafood
icon/ic_clockCreated with Sketch.
Hours of Operation
Dinner: Thursday - Monday: 5:30pm
Special dinner parties and luncheons upon request.
icon/ic_phoneCreated with Sketch.
Phone number
(410) 819-8007
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Douglas Potts
icon/ic_private_diningCreated with Sketch.
Private Party Facilities
Our conservatory is designed for small private parties, up to twelve diners. We are happy to prepare a sampling of cuisine or create a special menu for your private function. We have provided small parties for doctors, executive committee meetings, board of director meetings, strategic planning meetings, pharmaceutical companies, weddings, attorneys, rehearsal dinners, bridal teas, baby showers...just about anything you think of.
icon/ic_contactCreated with Sketch.
Private Party Contact
Ron or Shelby: (410) 819-8007
icon/ic_cateringCreated with Sketch.
We are happy to discuss your particular requirements and provide you with cuisine that will be quite memorable.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross Street
icon/ic_parking_detailsCreated with Sketch.
Parking Details
There are no parking restrictions in and around the inn. There is ample convenient street parking.
icon/ic_public_transitCreated with Sketch.
Public Transit
There is no public transportation in Easton.
icon/ic_entertainmentCreated with Sketch.
Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.

For private events we are happy to transform Peacock into your own private venue and Chef Potts will help customize your perfect menu that guest will never forget.
icon/ic_special_eventsCreated with Sketch.
Special Events & Promotions
We have special wine dinners approximately 6 times a year. Our chef prepares a special 5 course dinner to compliment the selected wines and a representative from the vineyard or wine distributor talk about the wines and the pairings.
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor Smoking Area, Private Room, View, Wine
What 260 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9  based on recent ratings
Noise · Quiet
100% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

This was an excellent experience.

MelissaG (Baltimore)
5.0  Dined on February 10, 2018

This is a must! We’ve driven by so many times and have intended to try this beautiful, historic venue. It is exemplary in every way from service and setting to food. It will be one of our spots for sure. ❤️

OpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

Very upscale, creative and high-quality in all respects: food, service, ambiance, etc.

OpenTable Diner (Baltimore)
5.0  Dined on December 25, 2017

Outstanding restaurant for Christmas day but found wait staff not very attentive based on venue.

OpenTable Diner (Philadelphia)
5.0  Dined on December 23, 2017

Always great food. Have been here many times and it never disappoints. Food is very well prepared, flavorful , nicely presented. A hidden gem on the Eastern shore. The town of Easton has several very good restaurants but this is at the top.

NatalieChennault137 (Baltimore)
5.0  Dined on November 23, 2017

It was great! Can't wait to return. Thankful for the hassle free Thanksgiving they provided for my friends and I!

Catlady (Baltimore)
5.0  Dined on November 17, 2017

The meals both my husband and I had were fantastic. I had the lobster dish and roasted butternut squash salad. To die for! My husband had an oyster dish and roast venison. His roast was perfectly done. The oyster dish, extremely flavorable. I would highly recommend this restaurant.

OpenTable Diner (San Francisco)
5.0  Dined on November 16, 2017

We arrived well before opening and were graciously admitted for a spot in the very comfortable lounge. Adult beverages were available and they offered to seat us before opening so we could order. We had the lobster poached in a butter sauce and bacon wrapped venison. Both entrees were cooked just right and the presentation was lovely. The ice cream dessert was flavorful and coffee delightful. Server Lynn was attentive, courteous nd helpful throughout. We'll be back!

OpenTable Diner (Baltimore)
5.0  Dined on November 13, 2017

Dinner was amazing!! The poached lobster was very generous and so very light. The service is impeccable with your every need fulfilled. I would frequent more often yet understandably the menu is not overly extensive.

OpenTable Diner (Charleston)
5.0  Dined on October 13, 2017

Our dinner at The Peacock was just fantastic. The service was so personal, our host was happy to answer our questions and show us around the inn. He even remembered a stay my parents had enjoyed more than 5 years ago, something that was very special to my mother who was dining with us. The food was absolutely wonderful. Every single thing is made in house and it shows. If you have the opportunity to dine here, take it!

OpenTable Diner (Philadelphia)
5.0  Dined on October 7, 2017

The restaurant is located on the first floor of a beautiful home that also acts as a b&b. We were seated in the front room overlooking the road. The inside is beautifully restored and provides a quiet and cozy environment for a romantic dinner.

The food was phenomenal. The food definitely seems to be seasonally inspired. They served sweet potato rolls with cinnamon butter. We shared the fig and goat cheese salad as a starter. It was perfect for a fall evening. We also ordered the roasted bacon wrapped venison with sweet potatoes and a baked scallop and shrimp au gratin dish. We shared creme brûlée for dessert.
The serving size was very generous for fine dining.

The service was great. The servers were very knowledgeable about the menu and were able to make recommendations.

We will definitely return to the Peacocks whenever we are in the area.

vipGene (Baltimore)
5.0  Dined on October 7, 2017

What a delight to return to this outstanding restaurant which delivers the whole package: delicious food, great service and a warm and welcoming ambiance. Peacock Restaurant is the epitome of fine dining. We started with a flavorful pumpkin soup and a serving of baked dates stuffed with blue cheese and topped with duck confit. Our entrees were a generous, perfectly cooked beef tenderloin in a flavorful mushroom sauce and an entree of large lobster sections steamed in butter and beautifully presented in a warm flavorful sauce. Desserts were a warm peach bread pudding and a creme brulee. A bottle of smooth Chardonnay accompanied the meal. We arrived happy and left ecstatic that such an outstanding meal was enjoyed locally with such perfect surroundings and expertise. Please make a date to reward your life with such a welcoming experience. You deserve it.

OpenTable Diner (San Francisco)
4.0  Dined on October 7, 2017

Beautiful place with superb cuisine and friendly staff... The owner came by to see us and was incredibly gracious and helpful.... Will be going back to stay at the inn someday soon!

Kent (Charlotte)
5.0  Dined on September 28, 2017

We had a marvelous dinner here for a special birthday. The staff was professional and friendly. The owner visited with us for a chat and was helpful in wine suggestions. The food was exceptional, from hors d'ouvres to entrees, to dessert. Pricey, but this one is worth it!

Skyway (Baltimore)
4.0  Dined on September 24, 2017

We dined on a Sunday evening. As soon as we arrived, we realized that the air conditioning in the Inn was not working - the temperature must have been at least 90 degrees. Even so, the rest of our dining experience was perfect. Although the menu was somewhat limited, each member of our party ordered a different entree and no one was disappointed. Although it was a bit of a wait between the time we ordered and the time we first saw our food (at least 1/2 hour), it turned out to be worth the weight. The chef definitely has a way with sauces - thegrilled filet of beef, the poached lobster and the bacon-wrapped venison were all perfectly sauced and a delight to eat. Four out of four clean plate, even though portion size was untypically larged for such a classy restaurant. Our server was attentive and professional and shared photos of the building restoration during our wait to be served. We'll be back if they ever get their A/C fixed. We would have given 5 stars if it had been cooler.

OpenTable Diner (Charleston)
5.0  Dined on September 23, 2017

This was our first time at Peacock having just moved to Easton. We will be back! It was outstanding in every way.

vipeastonshore (Washington DC)
5.0  Dined on September 14, 2017

Lovely setting and scrumptious food. Thoughtful service and wonderful menu. The crab cakes were topnotch and the wild boar was cooked to perfection. We greeted by the owner and enjoyed cocktails in the library, and in a very civilized fashion - chose our food and sat at the table when it was ready. A lovely experience in the beautiful, historic town of Easton. This restaurant is a gem with an excellent chef.

OpenTable Diner (Baltimore)
5.0  Dined on September 7, 2017

Excellent experience!

OpenTable Diner (Baltimore)
4.0  Dined on September 2, 2017

The food was amazing!! The atmosphere is worthy of a special occasion.

vipOpenTable Diner (Washington DC)
5.0  Dined on August 21, 2017

Magnificent decor, wonderful service, superb preparation and presentation of each course. This was one of the best dining experiences we've had in a long time.