We offer guided Winery Tours, Tasting and Educational Wine Events. Hands-On activities may also be added to a day in Wine Country. Groups may dine in a variety of private settings, enjoying the best of Wine Country Cuisine matched with premium Peller Estates Wines.View Private Dining Details
Vraiment une expérience culinaire magique; menu dégustation avec accompagnement de vin! Dans mes meilleures expériences!
We opted for the Chef's tasting menu with wine parings. Our meal was wonderful and the servers did a great job explaining the food and wine to us.
Food and wine pairings was excellent, ambiance and view also.
We have never been disappointed, hence the reason we always return.
I went here with my fiance to celebrate his birthday. We took a wine tour, which was really cool. Their ice wine is delicious, and you go into the ice cellar and put on jackets and can take really cool pictures. we went back the next day and had their prix fixe menu for lunch, and it was DELICIOUS. I highly recommend this place. We went to Trius, which was great food but the Peller estate is much nicer.
One of the best dinner experiences I have ever had.
Always an amazing dining experience. Our server Audrey was simply amazing
Harvest dinner was wonderful
We made a reservation for a late lunch and were told it was a prix fixe brunch because of a wine club members weekend. Wish we had been informed when we made the reservation as we wouldn't have made a brunch reservation at 2:30pm and also would have planned our day differently. Normally there is a la carte options though. Then we were seated in the lounge where we were ignored for 15 mins before we were acknowledged despite several staff walking past us. For the price, the service did not measure up.
We had a charcuterie board and wine in the lounge and it wasn't the best I've had.
Had Sunday brunch. Lovely location among the vineyards.
The food was delicious and well presented and the service was excellent.
A well prepared and very interesting tasting menu matched to excellent wine pairings. The service was superior and the food was well timed with out any sense of urgency to finish the meal.
I can highly recommend this restaurant
Good experience, nothing wow’ed me, but nothing disappointed. Was good... could be better. Let’s just say I wouldn’t have missed out if I didn’t come here.
It’s an amazing experience. We had the brunch with 4 courses special for members of WineClub. Everything was wonderful! Food, team, environment, cutlery, no words to express my excitement! It worth to visit it!
Very attentive, friendly but not intrusive service. First Class. Food was exceptional. Highly recommended.
We enjoyed the tasting menu with wine pairing- so good! It was a blustery night but we were warm and cosy inside! We would definitely return for another experience in the summer and enjoy the vineyard and outdoor patio.
I have been dining at the Peller Estate restaurant for few years now. The food is absolutely heavenly. The experience is magical.
Chef Parsons is a genius. Every plate is a masterpiece. Every bite is a Symphony in my mouth.
Everything was great but the service was slow. We had to have our tour pushed half and hour later because our food courses were slow coming from the kitchen. They were nice enough to accommodate us for the tour which we thoroughly enjoyed. Otherwise, everything else was great.
Excellent service and ambiance. Main course was disappointing, may have been leftover venision from day before that was ground up.
Even thought the power was out everything was great !
Starters and mains very good, deserts a little disappointing.
Fantastic as always. My family had Easter Brunch and were amazed with the quality of food, service and price.
Wonderful meal...wonderful service. We really enjoyed the tasting menu. All fresh and yummy. Favorites were the chicken liver pate, the cranberry basil spritzer, the lobster linquini, and the truffle popcorn/white chocolate snow/red wine butter ice cream. Great way to celebrate!
Service was poor. When we booked the reservation, a request was made in writing that one diner has Celiac disease. There was no acknowledgement of this when we arrived and we had to remind the server, Julie, of this request. She acknowledged it, however, when the amuse bouche was brought out, it was a bread product. Apologies were made, but another server was blamed for this issue. This request should have been noted by the restaurant from the start; what is the point of making a special request? Also, for a winery restaurant, we were never offered wine with our meal. In fact we had to flag people down just to order the wine and wine pairings. There was no description of the wine that was served, (it was just poured into a glass and given to us) which is what we have received with previous dining experiences. Maybe the onus was on the customer to request more information or ask for a sommelier? We weren’t even certain we received the correct wine. During one course, my friend and I received different wine pairings even though we had the same pasta dish. We were told it was because we switched seats. True, but it was the same dish so that explanation made no sense and seemed like an excuse, just like the blaming of another server for the amuse bouche incident. This is my fifth or sixth time dining at Peller, and this was probably the worst service I have experienced at a restaurant in a long time.
AMAZING ,Came all the way from Massachusetts and loved ever minute of it the 7 course food pairing was simply the most amazing
Excellent tasting menu by Executive Chef Jason Parsons. Chef selected wine pairings were fantastic. A memorable special occasion dining experience.
An excellent meal, that we all thoroughly enjoyed, the service was excellent, the only let down we found, was the cleanliness of the washrooms, the hand towels were not replenished and the washrooms were not cleaned or serviced during our three hour stay
Excellent tasting menu! Great view and bright room!
Great food and wine pairings. Incredible dinner experience. Friendly service and staff. Delicious!
The staff are friendly yet very professional. The presentation of the food was spectacular and the wine was perfectly pared. We enjoyed the unique pre- meal cocktail.
All in all, the experience was once again absolutely marvellous.
I went for lobster pasta but bacon in it was not necessary and even harmful for the deliciousness of the plate! I strongly recommend to the Chief to reconsider the recipe to drop bacon from! It was really more delicious without it! Sometimes the Chief should not force the recipes that much!
Amazing presentation. Outstanding quality. Readily substituted a more appropriate dessert to meet diabetic needs
The dining room bright and beautiful. The service was attentive. Not invasive. Wine chosen to have with my meal exceptional. Wished I had purchased a few bottles to bring home. A good excuse to come again. My selection ( 3 course ) was tasty. The lamb melted in my mouth. A little disappointed in my choice of dessert. I had selected a rhubarb tart. The crust was too hard. The filling too runny. Although the flavour was there.
Celebrating a special occasion and had the added bonus of Fabulicious. View of vineyard was spectacular. Wife had Mussels that were served in just the right amount of broth with a side of pesto linguini, mmm...mmm, tasty. I had the lamb. It was delicious and tender. Fanny the server was attentive and sweet. I had to drive, so I couldn't drink too much wine, but I must say my wife and I LOVE the Ice Cuvee. Great place to go for tasting menu with wine pairings. This is our 5th visit to Peller and our experience has always been wonderful. Our friends from NYC loved it too when they dined with us last August. Looking forward to visit again.
Four of us visited Peller during Fabulicious week for lunch. Our lunches were excellent, beautifully presented and much more than we expected for the three course Fabulicious menu ($25). We expected we would get smaller portions , but that was not the case, which was a nice surprise. The service was top notch from the moment we walked through the doors and attentive throughout our lunch. Beautiful dining room overlooking the vineyard.
Amazing service and a very beautiful restaurant, great ambience
This lunch exceeded all my expectations. The food was a home run especially with the wine pairing option. Nancy, our server was exceptional. The view of the vineyards was a bonus. We shall return.
Enjoyed the fabulicious menu for a birthday celebration. Great service by Jessica as well as Rachel.
Overall the experience was good. The food and wine are quite pricey so I would only go here if it was a special occasion.
Truly beautiful environment with eclectic service and slightly above average food
Wasn't aware that menu choices were so limited. Still...had a great meal...good wine. Service was outstanding. Would recommend anyone going there to call ahead to see what the day's menu really is. Online info not always accurate.
My boyfriend and I enjoyed a wonderful vacation date night at Peller. We took a tour of the 10 Below Ice Wine Lounge, followed by a rating in the rating room and then the 5 course blind rating menu. It was such a special night and one the will be remembered for quite some time.