Pizzeria Libretto Danforth

Antipasti

• Focaccia$4.00

  extra virgin olive oil, chili oil, balsamic

  • Add Marinated Olives$6.00

• Beet Caprese$16.00

  beets, fior di latte, white balsamic vinaigrette, basil, arugula

• Arugula Salad$14.00

  arugula, aged piave, pear, roasted walnuts, red wine vinegar, extra virgin olive oil

• Caesar Salad$15.00

  kale, cabbage, crispy prosciutto, crostini, roasted garlic parmigiano-reggiano dressing

• Buttermilk Fried Calamari$18.00

  buttermilk fried calamari, romesco sauce, herb oil, lemon

• Arancini$15.00

  arborio risotto balls, mozzarella, sugo

• Meatballs$16.00

  beef, pork & veal meatballs, san marzano sugo, ricotta, pecorino

• Burrata$24.00

  apricot & apple mostarda, burrata, braised treviso radicchio, dill, extra virgin olive oil, white balsamic reduction, crostini

Pizza Napoletana

lievito naturale 72 hrs levitazione – forno a legna – 850° sourdough crust 72 hour fermentation – 12 inch | substitute for vegan fior di latte mozzarella $2 | gluten-free crust $6

• Margherita$18.00

  fior di latte mozzarella, san marzano tomato, parmigiano-reggiano, fresh basil

• Doppio Margherita$20.00

  extra fior di latte mozzarella, san marzano tomato, fresh basil

• Margherita con Prosciutto & Arugula$22.00

  san marzano tomato, fior di latte mozzarella, fresh basil, arugula, parma prosciutto, parmigiano-reggiano

• Burrata$26.00

  whole burrata di borgo, san marzano tomato, fresh basil

• Marinara$14.00

  san marzano tomato, garlic, oregano, fresh basil

• Pepperoni$20.00

  cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil

• 'Nduja$21.00

  spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil

• Impossible Vegan$21.00

  vegan fior di latte mozzarella, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess

• Diavola$21.00

  spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil

• Funghi$20.00

  white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino

• Vegetariana$19.00

  green peppers, mushroom, olives, onion, san marzano tomato, fior di latte mozzarella, parmigiano-reggiano, fresh basil

• Housemade Sausage$20.00

  white pizza, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano-reggiano, chili oil, fresh basil

• Capricciosa$21.00

  artichoke, mushroom, olives, ham, san marzano tomato, fior di latte mozzarella, parmigiano-reggiano, fresh basil, chili oil

• Duck Confit$22.00

  duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano

Pizza Siciliana

cornicone frico | square 10 inch, crispy cheese crust

• Tomato & Mozzarella$24.00

  aged & fresh mozzarella, sugo, parmigiano-reggiano, basil garlic oil

• Hawaiian$29.00

  aged & fresh mozzarella, smoked scamorza, pineapple, bacon, prosciutto cotto, jalapeño, housemade sugo, maple cayenne, parmigiano-reggiano

NEO-NY Pizza

lievito naturale | 16 inch | 72 hr sourdough crust | substitute with gluten-free crust $10

• American$24.00

  aged & fresh mozzarella, parmigiano-reggiano, san marzano tomato, fresh basil

• Genoa$29.00

  aged & fresh mozzarella, san marzano tomato, parmigiano-reggiano, garlic, salami, preserved chilis, maple cayenne, fresh basil

Toppings

add-ons for Neo-NY & Sicilian pizza

• Substitute with Vegan Fior Di Late Mozzarella$3.00

• Fior Di Latte Mozzarella$4.00

• Aged Mozzarella$4.00

• Filetto Di Accughe$4.00

• Ezzo Pepperoni$4.00

• Prosciutto Cotto$4.00

• 'Nduja$4.00

• Genoa Salami$4.00

• Fennel Sausage$4.00

• Impossible Meat$7.00

Vegetables

• Olives$3.00

• Raw Onion$1.00

• Caramelized Onions$2.00

• Red Preserved Calabrian Chilis$3.00

• Cremini Mushroom$3.00

• Marinated Artichokes$4.00

• Arugula$4.00

• Fresh Basil$2.00

Dolci

• Gran Biscotto di Nutella$5.00

  1/4 pound of stuffed chocolate chip cookie with flaky sea salt

• Tiramisu$10.00

  marscapone, amaretto, espresso, cocoa

  • Family-Size (Serves 2-4)$15.00

• Chocolate Almond Torta$10.00

  chocolate almond cake, amaretti cream sauce, icing sugar

• Lemon Ricotta Cheesecake$9.00

  (no bake) lemon ricotta cheesecake, amaretti crumble, wildflower honey

• Housemade Vanilla Gelato & Chocolate Sorbetto$4.00

  offered in-house and takeout only (not available through app delivery)

  • Two Scoops$8.00

Vino + Drinks

Beverages

• Sanpellegrino Limonata

• Sanpellegrino Aranciata Rossa

• Brio Chinotto Soda

• Coca-Cola

• Diet Coke

• Canada Dry Ginger Ale

Cocktails

• Spritz

  aperol or dillon's affino, soda, prosecco

• Negroni

  bombay sapphire gin, vermouth blend, campari

• The Wild Bird

  wild turkey bourbon, amaro nonino, cocchi vino chinato

• Rose Rosse Per Te

  cocchi rosa, cocchi americano, campari, bitters

• Facciamo IL Chilo (Carafe)

  cocchi rosa, dillon's selby gin, red or white wine, aranciata rossa & limonata soda, fruit compote

Birra | Cedro

selection varies by location | all Lost Craft beer and cider are served in 473ml cans

• Lost Craft Skyline Brut IPA

  Brut style ipa brewed with champagne yeast. Sessionable and dry compared to traditional ipas, offering full-bodied taste without heavy bitterness

• Lost Craft Divercity Helles Lager, Toronto, ON 5% ABV

  Small batch brewed, all natural medium-bodied helles lager. Subtle nuances that elevate it from regular lagers

• Figo 5.5% ABV

  this golden, light-bodied italian pilsner has notes of sweet malt and peppery spice with fresh, floral hops to give it a clean, bitter finish

Vino

election varies by location

Spumante Bianco | Spumante Rosso

• Nua Brut NV (Veneto)

  glera & pinot noir ~ juicy red apple, ripe citrus, honey, and hazelnuts with a hint of toasted brioche

• Cantine Pellegrino 'Zebo' NV (Veneto)

  moscato ~ lightly sparkling and sweet, with notes of peaches, loquats, and citrus fruit

• Cantina di Soliera Lambrusco NV (Emilia-Romagna)

  sorbara ~ tart sour cherry, juicy strawberry and a hint of orange zest

• Tenuta Santomé 'Sanrichard Rosso' NV (Veneto)

  raboso ~ fresh and well-rounded with notes of violets, strawberries, raspberries, blackberries and pomegranate

Rosato

• 80x Wine CO. 'quando La Lupa Vola' 2020 (on)

  pinot noir ~ dry, notes of juicy cherry, watermelon, peach, raspberry, and a touch of blood orange

• Pescaja 'Le Flëry' 2019 (Piemonte)

  nebbiolo, barbera and freisa ~ delicately fruity with high-toned notes of strawberry, rose bud and sweet herbs

Bianco

• Adamo Estate 'Whip'd White' 2019 (Ontario)

  riesling, chardonnay and gewürztraminer ~ off-dry and highly aromatic with notes of citrus and tropical fruit

• Bersano Gavi di Gavi 2018 (Piemonte)

  cortese ~ round and elegant with a fragrant bouquet of pineapple, peach, and apricot

• Cave Spring Winery 'Dolomite' 2018 (Ontario)

  riesling ~ dry, medium bodied, with white peach, nectarine, cantaloupe, and a hint of spice

• Cantina Tombacco Pecorino 2019 (Abruzzo)

  medium-bodied, complex & flavourful with notes of bartlett pear, mango & pineapple

• Rocca delle Macie 'Moonlite Bianco' 2019 (TOS)

  chardonnay and vermentino ~ notes of citrus, bartlett pear, tropical fruit and white flowers

• Famiglia Biscardo 'Oropasso' 2019 (Veneto)

  garganega and chardonnay ~ rich and complex with aromas of white flower, hints of citrus and yellow flesh fruits

Rosso

• Tombacco Biferno Rosso Riserva 2015 (Molise)

  montepulciano and aglianico ~ full bodied and soft with with notes of ripe red cherry, plum and vanilla

• Fontamara 'Quattro' 2017 (Abruzzo)

  primitivo, sangiovese and montepulciano ~ medium-bodied, soft mouthfeel with notes of ripe cherries, plums, cocoa & vanilla

• Vigneti Salento 'I Muri' 2018 (Puglia)

  negroamaro ~ medium-bodied, silky-smooth tannins, savoury tones with vibrant notes of blackberry & blackcurrant

• Righetti Valpolicella Classico 2018 (Veneto)

  corvina ~ light-bodied and fresh with flavours of cherry fruit, violets, and a hint of white pepper

• Famiglia Biscardo 'Neropasso' 2019 (Veneto)

  corvina, corvinone and cabernet sauvignon ~ amarone-style beauty with dense concentration of black cherry, plum compote and savory spice

• Casa Crisera 'Armacia Rosso' 2019 (Calabria)

  gaglioppo and nerello calabrese ~ ripe red fruit, plum, black tea and sweet spice

• Fattoria di Sammontana 'Alberese' 2020 (Toscana)

  sangiovese and trebbiano ~ light-bodied and aromatically complex, with flavours of tart red fruit, savory herbs, and cherry blossoms

• Agricola Molino Barbera d'Asti 2020 (Piemonte)

  great depth of flavour with notes of blackberry, raspberry, dried cherry, cedar, and dried herbs