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Party Size
For 2
Date
Today
Time
7:00 PM

Points South Latin Kitchen

4.6
174 reviews
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$31 to $50
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Latin American
Top tags:
  • Fun (8)
  • Fit for Foodies (7)
  • Neighbourhood Gem (7)
Hola and Bienvenidos al la Points South Latin Kitchen! We are proud to serve the finest quality dishes influenced by the flavors of Central and South American.
Dining Style
Casual Elegant
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Cuisines
Latin American, Mexican, Spanish
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Hours of Operation
Brunch:
Sunday: 11:00am - 4:00pm;

Lunch: Monday - Saturday 11:00am-3:00pm

Dinner: Monday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 5:00pm - 10:30pm
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Phone number
(443) 563-2018
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Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Scott Stauber
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Neighbourhood
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Cross Street
S. Broadway
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Parking Details
Valet parking available directly in front of the building for your convenience at $10 per vehicle.
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Entertainment
Cooking Demonstrations and Kid's Club Events
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
What 174 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
Food
4.5
Service
4.5
Ambience
4.3
Value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Baltimore)
5.0  Dined on February 3, 2018

This is arguably Fells Point’s beast kept secret. At least from me! Certified gluten free, and if you didn’t care about that you would never notice. Excellent preparation and plating. The tuna was sushi grade 1 and seared perfectly per chef’s recommendation. We had an amazing server who was kind with a smile and who seemed to truly enjoy her job. She had a working knowledge of the menu and the culture of her establishment. Very comfortable and so easy to enjoy that we lost track of time.

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vipeckowill (Philadelphia)
5.0  Dined on January 28, 2018

This place was beyond amazing. We met the owner, his mother and everything. Drag brunch was so much fun. The experience makes me want to go back over and over again. Cheers!

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vipdebsvo (Baltimore)
5.0  Dined on January 20, 2018

Loved the Restaurant Week 2018 menu!

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OpenTable Diner (New York Area)
5.0  Dined on January 19, 2018

We went during restaurant week. All three courses were outstanding! Very interesting Latin flare. Nice layout. Restaurant is much bigger than it looks on the outside. Definitely recommend!

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vipBaltimoreGal (Baltimore)
5.0  Dined on January 17, 2018

Always great food and service. The shrimp ceviche is the best!!

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ZBF13 (Baltimore)
5.0  Dined on January 15, 2018

I took my parents to Points South for Restaurant Week and they absolutely loved it. The gentleman who sat us and helped to serve us was so pleasant and accommodating when we wanted to substitute one of the small plates for a vegetarian option not listed on the menu. The minas (sp?) margarita was phenomenal! Definitely will come back again.

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vipRachels (Baltimore)
5.0  Dined on January 12, 2018

Wonderful servers , carefully made drinks and delicious menu!

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vipsara (Baltimore)
5.0  Dined on January 12, 2018

Food was awesome! Everything was great from tapas to main entrees to dessert. Service was great. Server was very knowledgeable about the menu and was very attentive and friendly. We might the owner, Bryson, who stopped by to see if we liked our food. We love that the entire menu is gluten free!! So delicious! We will be back again and again!

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vipOpenTable Diner (Baltimore)
5.0  Dined on January 6, 2018

Wonderful hidden gem. Ordered a bunch of small plates to share with friends. Must try the lamb ribs!

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OpenTable Diner (Baltimore)
5.0  Dined on December 23, 2017

This actually a great option for anyone with gluten allergies or sensitivity, all the food is naturally gluten free... so it’s not a substitution game. The staff is great, the lamb shank is amazing. They also have good cocktails. The Sunday “drag brunch” is super fun

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