Porterhouse Steak and Seafood - Little Canada

Martinis

• Chocotini

  Vanilla vodka, White Creme de Cacao and Frangelico.

• The Perfect Ten

  Tanqueray No. 10 neat, with olives, and a wave of dry vermouth

• Appletini

  Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

• Lemon Drop Martini

  Ketel One Citroen, Cointreau, sugar and lemon.

• Margatini

  1800 Tequila, lime and Cointreau with a salted rim.

• The Ketel One Cosmo

  Ketel One Citroen, Cointreau and a dash of cranberry juice.

• Nuts & Berries Martini

  Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

• Key Lime Martini

  Vanilla vodka, pineapple juice, Triple Sec and lime juice.

• Dirty Minnesota Martini

  Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

• The Aviator

  Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice

• Mai Tai Tini

  Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice

• Espressotini

  Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso

Specialty Cocktails

• Porterhouse Black Manhattan

  Woodford Reserve Bourbon, Averna Amaro

• Tattersall Barrel-Aged Old Fashioned

  Four Roses Bourbon, Tattersall Rye, orange and cherry

• Pure Margarita

  1800 Curevo, agave, and fresh lime juice

• Porterhouse Mule

  Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime

• Porter House Sidecar

  Korbel brandy, Cointreau and sour, with a sugared rim.

• Lychee Mojito

  Bacardi, lychee liquor, lychee syrup, and mint

Starters

• Sesame Crusted Ahi Tuna*US$16.95

  Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.

• Jalapeno Bacon Wrapped Scallops*US$20.95

  Three bacon wrapped scallops served with chipotle aioli

• Blackened Tenderloin TipsUS$17.95

  Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.

• Cajun Walleye StripsUS$15.95

  Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.

• House Made SoupsUS$6.95

  New England Clam Chowder or Baked French Onion Soup.

  • CrockUS$6.95

• Shrimp CocktailUS$16.95

  Half-dozen jumbo shrimp; plump and chilled.

• Burrata BruschettaUS$15.95

  Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

• Spinach, Artichoke & Parmesan RamekinUS$14.95

  Rich, creamy and piping hot. Served with a toasted baguette

• Crab CakesUS$21.95

  A generous amount of lump crab perfectly seasoned and served with remoulade sauce

• Smokehouse Shrimp*US$15.95

  Four bacon-wrapped shrimp basted with barbeque sauce

• Oysters on the Half ShellUS$3.95

• Grilled Portabella Mushroom CapUS$16.95

  A vegetarian walks into a steakhouse.....

Aged Angus Beef

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• New York StripUS$46.95

  The steak house classic. Best balance of tenderness and full-flavor.

  • Eighteen OuncesUS$46.95

• RibeyeUS$47.95

  Fully marbled for exceptional flavor and juiciness.

  • Eighteen OuncesUS$47.95
  • Twenty-Four OuncesUS$55.95

• PorterhouseUS$59.95

  New York Strip and Tenderloin in one!

  • Twenty-Eight OuncesUS$59.95

Signature Steaks

• Filet MignonUS$47.95

  Tender as Mother's Love. Our most popular cut.

  • Nine OuncesUS$47.95
  • Twelve OuncesUS$55.95

• Black & Bleu RibeyeUS$49.95

  A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.

  • Eighteen OuncesUS$49.95
  • Twenty-Four OuncesUS$57.95

• 30-Day Dry aged RibeyeUS$55.95

  Fully Marbled for exceptional Flavor

  • 16 ouncesUS$55.95

Accompaniments

• Sauteed MushroomsUS$5.95

• Caramelized OnionsUS$2.95

• Bearnaise SauceUS$2.95

• Melted Bleu CheeseUS$2.95

• Extra Potato / VegetableUS$5.95

• One Walleye Fillet w / entreeUS$13.95

• Smokehouse Shrimp w / entreeUS$14.95

• Lobster Tail w / entreeUS$23.95

• Pan Seared Scallops w / entreeUS$15.95

• Three Freshwater Prawns w / entreeUS$16.95

• The WorksUS$8.94

  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

• Crab Cakes w / entreeUS$21.95

• Fresh Salmon w / entreeUS$20.95

Fish & Seafood

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• Chilean Sea Bass*US$45.95

  Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

• Freshwater Split PrawnsUS$38.95

  Six jumbo prawns oven-broiled. Served with lemon and clarified butter.

• Pan-Seared Sea ScallopsUS$42.95

  Pan-seared sea scallops with blue cheese and Balsamic drizzle

• Canadian Walleye PikeUS$33.95

  Traditional pan-fried or oven-broiled served with butter, lemon and almonds.

  • Two FiletsUS$33.95

• Nova Scotia Lobster TailsUS$56.95

  Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.

• Crab Stuffed Atlantic Salmon*US$41.95

  Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Bearnaise

• Prawns ImperialUS$50.95

  Prawns topped with Crab Imperial

Combinations

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.

• Nine Ounce Filet Mignon & One Lobster TailUS$70.95

• Nine Ounce Filet Mignon & Pan Seared ScallopsUS$62.95

• Nine Ounce Filet Mignon & One Walleye FilletUS$60.95

• Nine Ounce Filet Mignon & Four Smokehouse ShrimpUS$61.95

• Nine Ounce Filet Mignon & Three Freshwater PrawnsUS$63.95

• Nine Ounce Filet Mignon & Two Crab CakesUS$68.95

• Eighteen Ounce New York Strip & One Lobster TailUS$69.95

• Eighteen Ounce New York Strip & Pan Seared ScallopsUS$61.95

• Eighteen Ounce New York Strip & One Walleye FilletUS$59.95

• Eighteen Ounce New York Strip & Four Smokehouse ShrimpUS$60.95

• Eighteen Ounce New York Strip & Three Freshwater PrawnsUS$62.95

• Eighteen Ounce New York Strip & Two Crab CakesUS$67.95

• Petite Filet Mignon & One Lobster TailUS$61.95

• Petite Filet Mignon & Pan Seared ScallopsUS$53.95

• Petite Filet Mignon & One Walleye FilletUS$51.95

• Petite Filet Mignon & Four Smokehouse ShrimpUS$52.95

• Petite Filet Mignon & Three Freshwater PrawnsUS$54.95

• Petite Filet Mignon & Two Crab CakesUS$59.95

Suggested Steak Accompaniments

• Bearnaise SauceUS$2.95

• Caramelized OnionsUS$2.95

• Portabella MushroomsUS$5.95

• Melted Bleu CheeseUS$2.95

• The WorksUS$8.94

  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

Classics & Lighter Fare

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• Petite Filet MignonUS$38.95

  Tender as Mother's Love. Our most popular cut.

  • Seven OuncesUS$38.95

• Duroc Pork Tenderloin "Black & Bleu"US$32.95

  Premium heritage pork known for excellent marbling, flavoring and tenderness. Serve blackened with melted blue cheese sauce and caramelized onions

  • Eight OuncesUS$32.95

• Canadian Walleye PikeUS$24.95

  Traditional pan-fried or oven-broiled with butter, lemon and almonds.

  • One Six to Eight Ounce FiletUS$24.95

• Cobb SaladUS$31.95

  Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad). Served wiht Blackened Tenderloin Tips or Grilled Salmon

• Smokehouse Shrimp*US$33.95

  Six bacon-wrapped shrimp basted with barbecue sauce

• Fresh Salmon*US$33.95

  Simply grilled or blackened

• CAB Top SirloinUS$36.95

  • Fourteen OucesUS$36.95