$$$$ • Caribbean • Vieques
Helmed by Executive Chef, Carlos Perez, El Blok's large open air restaurant and bar is designed to encourage a good time. Menu offerings are deliberately simple, always fresh and almost wholly local. Fresh fish, steak, and pork come off a mesquite wood grille and rotisserie chickens and other meats come out of the gas fired Rotisol – the grand dame of European rotisseries.