Patria celebrates authentic Spanish flavours with a unique selection of tapas, traditional made to order paellas and a rotating selection of incredible seafood. Our extensive menu, carefully crafted by Executive Chef Stuart Cameron features dishes such as delicately prepared crispy jamon croquettes and house-cured Spanish charcuterie. Seafood is a staple of Spanish cuisine, and Patria showcases an ever-changing selection of only the freshest fish, octopus and shrimp, sourced daily. Located in the heart of King West, the stunning space, rich in colour, spans two floors. The lower level is divided into an inviting lounge and elegant modern dining room, with a private dining space upstairs and courtyard patio available during warmer months. The décor is a contrast of contemporary design and traditional Spanish motifs represented in an eye-catching embroidered mural, hand stitched napkins, and painted antiques.