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Private Dining

Le Poisson Bleu

Seafood, French / Canadian, Fish


Maximum Capacity: 70

Seafood, French / Canadian, Fish


Maximum Capacity: 70

Our space is meant to feel like an oasis away from your daily life. Our event experiences are meant to be intimate, and as though we are hosting you in our own home. We are a family-owned business envisioned and operated by two brothers (Eric and Alex Bimm) and their cousin (Sophie Bertrand) with several decades of combined industry experience. The seed of Le Poisson Bleu was planted by childhood dinners around our beloved grand-maman’s table and her unparalleled ability to connect friends and family through food. It has long been our dream to honour and recreate the elan, independence, and spirit of cultural exchange she exemplified and passed down to us. Le Poisson Bleu, named for Eric and Alex Bimm's mother’s former Wakefield art gallery Le Corbeau Bleu, serves nose-to-tail sustainable fish that is dry-aged and treated with the same respect as fine meats. We are a space of fine ingredients treated without pretension. Using often-overlooked species and bespoke delicacies.

View sample menu

Private Dining Options

Back Room

25 Standing | 20 Seated

Our back room is full of lovely natural light during the early evening and warm complimentary lighting at night. Tables and chairs are high-top allowing for maximum use of the space. The room overlooks the kitchen for an intimate and immersive experience.

Full Venue

75 Standing | 60 Seated

Enjoy our entire restaurant to you and your guests. The space is two large rooms that can be set up to your preference depending on the size of the group. Our main dining room includes warm mood lighting, leather banquets, and our two tier white quartz bar.

Contact the restaurant

Please fill in your information below and Chloe Saleh-Muir will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (613) 656-1638

7:00 p.m.

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