Due to the COVID-19 pandemic, many provincial and local authorities have placed restrictions on social gatherings. As a result, you may see reduced or no availability in certain locales. Reservations may be subject to cancellation by the restaurant or OpenTable to comply with such restrictions. During this time, there are still ways to support restaurants.
Our Winemaker, Chef Frank Dodd and our on-site Forager work passionately to create authentic dining experiences. Our wines and menus are inspired by the seasonal evolution of the vines that surround us and the local produce that grows beside them. Guests will explore the affinity between food and wine through an unrushed culinary journey.