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Private Dining

Botanist

Unspecified

$$

Maximum Capacity: 14

Unspecified

$$

Maximum Capacity: 14

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge – all inspired by the principals of botany.

View sample menu

Private Dining Options


Private Dining Room

0 Standing | 14 Seated

Our private dining rooms sets the ultimate backdrop for an intimate dinner for up to 14 guests.

Contact the restaurant

Please fill in your information below and Botanist Dining Reservation will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (604) 695-5557

7:00 p.m.

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