With a focus on local and sustainable produce sweeping the Nation, it’s no surprise that OpenTable restaurants are embracing the movement and dishing up delicious meatless meals. Enjoy vegan or vegetarian menus at your favorite restaurant tonight!
Come enjoy some of our vegetarian options such as our "Hemispheres Salad" which gives you the feeling of spring with baby arugula, strawberries and goat cheese. This is nicely balanced with a few small wedges of pickled beet and crushed pistachios and then drizzled with a white balsamic. We also have a "Vegetarian Tasting Platter" which consists of vegetable spring rolls, red organic quinoa which adds an excellent source of protein. This is finished with a grilled portabella cap over top. We then add a bouquet of seasonal choice vegetables to round it all off. Not completely satisfied with our choices? Ask the Chef and he will be very accommodating.