Puddicombe House
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, Steakhouse, Burgers
- Hours of Operation
Sun 12:00 pm–7:00 pm Lunch Tue–Sat 12:00 pm–5:00 pm Dinner Tue–Sat 5:00 pm–8:00 pm
- Phone number
(519) 662-2111
- Payment Options
AMEX, Discover, JCB, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Jammie Monk
- Catering
We offer full on-site catering options in our state of the art banquet facilities as well as off-site catering.
- Private party facilities
We have a small private dining room called the Brandy Room can hold up to 20 people. The Parlour with the Bar can hold up to 40 people and we have several options in our brand new banquet facilities that can hold in excess of 250 people for a function.
- Neighbourhood
New Hamburg
- Cross Street
Huron
- Parking Details
Parking is located free of charge on the left side of the Inn. Free parking is also available on the street and in surrounding municipal lots.
- Public Transit
No Public Transit is available
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wine
Experiences
Outdoor Big Greenhouse 5-8 guests
Jan 4 - Jun 30, 2022Our larger greenhouses seat up to 8 guests. They offer windows all around and are heated but please dress for the weather if it is minus 5 outside the greenhouse will most like be 12-14 degrees approx. Bookings are for a strict 1 hour and 50 minute time period
Popular dishes
Menu
Appetizers
Add Chicken to Salads | $9
Daily House Made Focaccia$9.00
Aged Balsamic, Extra Virgin Olive Oil
Mama Mia House Salad$15.00
Spring Greens, Kalamata Olives, Pickled Onions, Sun-dried Tomato, Toasted Pumpkin Seeds, Chèvre, Sherry Lemon Basil Vinaigrette
Baby Kale Caesar$14.00
Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing
Caprese Salad$16.00
Gourmet Cherry Tomatoes, Bocconcini, Wild Arugula, Fresh Basil, Toasted Almonds, Balsamic Pesto Vinaigrette
Chefs Daily Soup$8.00
Chefs Daily Creation
Wild Mushroom Arancini$16.00
Truffle Scented Mushrooms, tomato chutney, olive tapande
Calamari Fritti$18.00
Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli
Pear and Prosciutto Flatbread$18.00
Shaved Prosciutto, Poached Pear, Caramelized Onions, Celeriac Puree, Shaved Brussel Sprouts, Goat Cheese
Pots de Fromage$18.00
Smoked Gouda, House Focaccia, Crostini, Seasonal Compote, Homemade Mustard, Spiced Pecans, Confit Garlic, Pickled Grapes
Chicken Wings$16.00
Tossed in our secret in-house sauce, Toasted Sesame Seeds, Heritage Carrot Sticks, Dill Creme Fraiche
Deep Fried Ravioli$16.00
Panko Crusted Ricotta Ravioli, Basil Aioli, House Marinara
Pastas
Short Rib Bolognese$24.00
Fresh Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Grana Padano
Butternut Squash Ravioli$24.00
Roasted Butternut Squash, Cranberries, Candied Walnuts, Crispy Sage, Sauteed Kale, Grilled Halloumi Cheese
Lamb Creste di Gallo$23.00
Sweet Peas, Charred Corn, Baby Arugula, Creamy Peppercorn Demi Glace, Chevre
Truffle & Balsamic Spaghetti$21.00
Oyster Mushrooms, Truffle Oil, Crispy Rosemary, Hen Egg, Shaved Parmesan
Handhelds
Served With Fries, Green Salad or add Kale Caesar $2 extra
Puddicombe Stromboli$21.00
Italian Salami, Chorizo Sausage, Sun-dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard Glaze
Fungi & Kale$19.00
Roasted Garlic Puree, Portobello Mushrooms, Kale, Burnt Onions, Shredded Mozzarella, Chevre, Rosemary Aioli
Smoked BBQ Chicken Stromboli$21.00
Oyster Mushrooms, Banana Peppers, Cheddar, Mozzarella, Maple Chipotle BBQ Sauce
Chef's Fried Chicken Sammie$19.00
Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce
Italian Burger$20.00
Beef Patty, Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce
Mains
Braised Beef Short Ribs$29.00
Celeriac Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Red Onions
Local Pork Tenderloin$28.00
Spaghetti Squash, Sweet Potato Puree, Charred Brussel Sprouts, Cranberry & Balsamic Jus, Toasted Pumpkin Seeds
Quebec Duck Confit$29.00
Butternut Squash Puree, Pont Neuf Potato, Roasted Patty Pans, Maple & Thyme Gastrique, Brown Butter Solids
Lake Erie Pickerel$32.00
Honey Sage Sweet Potatoes, Ash Crusted Beets, Cranberry Compote, Candied Pecans, Brown Butter & Capers
16oz AAA Ribeye Steak$60.00
Grilled, Potato Gratin, Charred Honey Heirloom Carrots, Onion Jam, Peppercorn Demi Glace
6oz AAA Tenderloin Steak$44.00
Grilled, Potato Gratin, Charred Honey Heirloom Carrots, Onion Jam, Peppercorn Demi Glace
What 838 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Toronto / Ontario
Contemporary American
Southern Ontario
Best Food
Southern Ontario
Outdoor Eating
Southern Ontario
Contemporary American
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Toronto
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Toronto
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Toronto
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Toronto
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BobD
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SuS1
Toronto
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ShirleyE
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RobertW
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
Puddicombe House is rated 4.8 stars by 838 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
145 Peel St New Hamburg, ON N3A 1E7
Additional information
- Cross Street
Huron
- Neighbourhood
New Hamburg
- Hours of Operation
Sun 12:00 pm–7:00 pm Lunch Tue–Sat 12:00 pm–5:00 pm Dinner Tue–Sat 5:00 pm–8:00 pm
- Cuisines
Contemporary American, Steakhouse, Burgers
- Dining style
Casual Elegant
- Dress Code
Casual Dress
- Parking Details
Parking is located free of charge on the left side of the Inn. Free parking is also available on the street and in surrounding municipal lots.
- Public Transit
No Public Transit is available
- Payment Options
AMEX, Discover, JCB, MasterCard, Visa
- Executive Chef
Jammie Monk
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wine
- Phone number
(519) 662-2111
- Catering
We offer full on-site catering options in our state of the art banquet facilities as well as off-site catering.
- Private party facilities
We have a small private dining room called the Brandy Room can hold up to 20 people. The Parlour with the Bar can hold up to 40 people and we have several options in our brand new banquet facilities that can hold in excess of 250 people for a function.