R&D Restaurant - Toronto

4.4
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838 reviews
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CAN$30 and under
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Contemporary Asian
Friends of R&D, these times we have all been facing are incredibly tough. To keep our guests and staff safe, we are temporarily closed. Please visit our corporate website at www.oliverbonacini.com/news for updates as we continue to monitor the situation. We look forward to reopening and serving you soon. Stay healthy and safe - let’s all do our part in flattening the curve.

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

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What 838 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
Food
4.5
Service
4.4
Ambience
4.1
Value
Noise · Moderate
84% of people would recommend it to a friend
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DM
DavidM
1 review
Dined on March 7, 2020
Overall5Food5Service5Ambience5

We had a fantastic meal at R&D: delicious dishes served in a great setting. We didn't try the self-proclaimed "best [Peking] duck in the city", but we're mightily tempted to come back for it!

SO
SharonO
1 review
Dined on March 1, 2020
Overall4Food4Service4Ambience4

I had a good experience. The food and service was great

MD
MargD
Toronto
3 reviews
Dined on February 22, 2020
Overall5Food5Service5Ambience5

Fabulous. Innovative menu and superb flavour and presentation. Great friendly service. Love the decor too.
Will go back again and again.

OT
OpenTable Diner
New York Area
2 reviews
Dined on February 21, 2020
Overall5Food5Service5Ambience5

Beautiful design in the heart of Chinatown supercool

S
Samuel
1 review
Dined on February 21, 2020
Overall4Food5Service5Ambience4

I really enjoyed that it wasn't basic Chinese-restaurant food. It was pretty hip (and noisy), but then again, my visit was on a Friday evening.

E
Emily
Toronto
1 review
Dined on February 20, 2020
Overall3Food2Service4Ambience3

The food was nothing to go crazy over; just fancy descriptions and not much to support it. The server was good but each dish was brought out independently, forcing us to wait a while for the entire order to be fulfilled.

e
edwardk
1 review
Dined on February 18, 2020
Overall5Food5Service5Ambience5

NOthing but great things to say. They are doing it right

A
Anon
Toronto
1 review
Dined on February 15, 2020
Overall5Food5Service5Ambience5

Super delicious food, great service and vibe. Will definitely be returning.

S
Sasha
Toronto
2 reviews
Dined on February 15, 2020
Overall4Food4Service4Ambience4

Good overall, very limited options for vegans or vegetarians though.

JC
JCJC
1 review
Dined on February 15, 2020
Overall5Food5Service5Ambience5

Great place and a delicious modern twist on Chinese food. The duck is something you must try if you come here!

OT
OpenTable Diner
Toronto
5 reviews
Dined on February 15, 2020
Overall4Food5Service5Ambience4

As fans of MasterChef TV show, we went to taste and experience food of superior quality, taste and finesse - and we found exactly that. Never had food so brilliantly prepared, multiple layers of flavour just explodes in the mouth. Nice and cozy restaurant with great service. It was an honour to meet MC Canada season 1 winner Chef Eric.

e
ethancpq
Toronto
3 reviews
Dined on February 14, 2020
Overall5Food5Service5Ambience5

We went here for a Valentine’s Day date and ordered the duck in advance because we had to see if it really was the best duck in the city. Can’t say I was disappointed. The ambience helped contribute to a wonderful night with a great playlist and great lighting. We only had the duck and sake flights which were both delicious in their own right. We will definitely be back to try out the rest of the menu.

MO
MarkO
Toronto
1 review
Dined on February 14, 2020
Overall5Food5Service5Ambience5

Fantastic food and service, would definitely come back

L
Luvlees
Toronto
10 reviews
Dined on February 14, 2020
Overall5Food4Service5Ambience5

The food was delicious and came out really fast, maybe too fast? They arrived before our drinks. Our waitress was very kind and attentive.

NF
NelsonF
1 review
Dined on February 14, 2020
Overall5Food5Service5Ambience5

Great first experience. My girlfriend gave me a special gift after taking her here. Will do again.

A
Andrewd
Toronto
1 review
Dined on February 14, 2020
Overall4Food4Service4Ambience4

It was great spot. Service was awesome. Ray the server was cool. Food and choices are pretty tasty.

IA
IdfaA
Toronto
1 review
Dined on February 14, 2020
Overall4Food4Service4Ambience5

Recommended drink: the passion fruit cocktail
Recommended food: the beef spring rolls.
We went there on Valentine’s Day and while the service was good we felt like they were trying to rush us a bit.
Perhaps it would be better on a less busy evening.

WB
WayneB
1 review
Dined on February 14, 2020
Overall5Food5Service5Ambience5

We have been to R&D many times now and my wife and I always look forward to the next time. The food, the atmosphere are great and the staff are very friendly.

OT
OpenTable Diner
1 review
Dined on February 13, 2020
Overall3Food3Service2Ambience4

I felt that the service was not that great because we reserved a table for 8:30pm and ended up being seated around 9 and it seemed like the waiter paid more attention to others. But once we were seated, what I liked was he would ask us how we were doing once we got the food. I went for winterlicious and felt the food quality was ok. Not bad but not great (possibly let down by my high expectations). I would recommend going to experience it but most likely will not go more than once.

A
vipAnonymous
Toronto
31 reviews
Dined on February 13, 2020
Overall2Food1Service3Ambience3

Winterlicious 2020. Been to R&D a few times and like most of their dishes but the quality during Winterlicious was abysmal. Despite offering only the condensed Winterlicious menu and the dishes being just smaller versions of the regular menu, the execution of the food was poor. The fusion concepts were badly thought out and detracted from the enjoyment of the ingredients.

C
Charlotte
1 review
Dined on February 12, 2020
Overall3Food2Service2Ambience2

Our visit was during Wintherlicious.
The starter was fine but both main and dessert was a little disappointing - grainy cheesecake for instance.
The service was off, even though our waitress was smiling and nice, she was super confused, didn’t understand our order and brought the wrong main for me. We couldn’t help ourselves from laughing a little bit about how off it was, so in that sense it was entertaining as well.

MB
MarkB
1 review
Dined on February 12, 2020
Overall5Food5Service5Ambience5

Great Asian fusion menu. Fantastic atmosphere and great service. Will definitely be back!

GS
GeorgeSong
1 review
Dined on February 8, 2020
Overall5Food5Service5Ambience5

Winterlicious had a very nice menu, the steamed bao and torched salmon were great starters for a heavier main course. The dessert was fantastic as well.

OT
OpenTable Diner
1 review
Dined on February 7, 2020
Overall1Food1Service1Ambience4

Terrible service. Server was rude, forgot many dishes and drinks and still had a terrible attitude instead of apologizing for his mistakes throughout the night. He was disrespectful to many of us and ruined our experience.

This was not my first visit but it is definitely my last

CZ
ChungZ
1 review
Dined on February 7, 2020
Overall4Food4Service5Ambience5

Went for Winterlicious and left full and happy! The Golden Hour cocktail had a pleasant quick and was nice and fruity. The meal options kept true to the authentic Chinese flavour yet unique with modern twists. My favourite this hands down was the Pandan Cheesecake. Perfect blend of Pandan and coconut flavour. Please add it to main menu!!
Our server was the best, so polite and friendly. Would recommend!

OT
OpenTable Diner
Toronto
7 reviews
Dined on February 5, 2020
Overall5Food5Service5Ambience5

From the moment we walked out experience was exceptional.

From the friendliness of the service to the quality of the food we thoroughly enjoyed our evening.

The spring rolls were amazing.

We will be back(again).

A
vipAshley
Toronto
19 reviews
Dined on February 5, 2020
Overall5Food5Service5Ambience5

Came here for Winterlicious. The food was so delicious and the portions size were great! We also ordered the additional daan tat and gotta say that dish did not taste very good. The desserts were also not that great ... Other than that the baos were delicious, and the mains were amazing!

OT
OpenTable Diner
1 review
Dined on February 5, 2020
Overall5Food5Service5Ambience5

Food tastes amazing. Love the creations and combinations of all ingredients Awesome experience overall ! Definitely gonna visit again.

GL
GeorgeL
1 review
Dined on February 1, 2020
Overall1Food1Service3Ambience2

DON'T go here for Winterlicious!

I went with my girlfriend for Winterlicious, and had an absolutely terrible experience. For appetizers, I went with the pork belly, and she got the HK street food. The bork pelly was mediocre (something I could easily get anywhere in chinatown, not an appetizer for the price I was paying), but the street food was abysmal; a terrible, gelatinous texture in a brown slimy sauce.

Our main course was poke bowl. Again, no complaints, its just something I could have gotten elsewhere for $11; tuna, avacado, rice, etc. The horror came when we ordered dessert. I had the absolutely disgusting "Pandan Cheesecake"; served in a plastic cup, looking and TASTING like toothpaste, smelling like cheap icing, it was an atrocious end to a mediocre meal. I couldn't believe how a chef could put something so cheap and unappetizing together.

The total came to $75 for the kind of food you can get far better elsewhere in chinatown for <$20, and a dessert you can recreate by eating a pint of toothpaste. Please, if you're looking for a good time during Winterlicious, do not go here.

YN
YinnieN
Toronto
1 review
Dined on February 1, 2020
Overall2Food2Service2Ambience3

I went to R&D on a Saturday for Winterlicious 2020. We were a party of two and seated even though we were 30 minutes early for our reservation.

For appetizer we ordered the Hong Kong style street food and torched salmon. The Hong Kong style street food was very forgettable. Being from Hong Kong myself at a supposedly more innovative restaurant, I would have expected it to be slightly elevated but the fish balls, cheung fun and tofu were not that interesting and vastly subpar from an actual street food vendor. The curry flavour was plain, the food was cold and not spicy at all.

For mains, we had a brisket noodle and the 3 cup chicken. I was especially excited for the chicken as it's one of my favourite Taiwanese dishes. It tastes nothing like what it was supposed to. The sauce was generic and had no hints of sesame oil or basil leaves which are the foundation to flavours of the dish. The brisket noodles were tasty but the portion small compared to other noodle dishes you might get a few doors down.

The pandan cheesecake and tres leches desserts tasted very sweet and artificial.

Overall, I was very disappointed with my meal. The service was also mediocre, the server interrupted us while we were mid bite and picked up our dish before we done. I would expect the timing to be a lot better especially since the restaurant was not that full. $85 after tax and tips could get you at least three vastly superior meals for two at any other restaurant in the area.

DB
vipDaveB
Detroit
14 reviews
Dined on January 31, 2020
Overall4Food4Service4Ambience4

Great ambiance. Fabulous space. Eclectically decorated. Awesome food. Attentive wait staff.

K
Karla
1 review
Dined on January 31, 2020
Overall2Food3Service2Ambience4

I really wanted to go to this restaurant and Winterlicious seemed like a great opportunity to see what R&D was all about. They sat us at the worse tables, everybody who came for winterlicious menu were sat close to the door where it was very cold. They moved us to another table. I ordered soup, it was salty, ordered noodles and beef as well, it was tasteless and for dessert the tres leches, it was okay! I am sorry but I wouldn't eat at this place again! There are better places in Toronto with better service and food.

SW
StephW
1 review
Dined on January 25, 2020
Overall5Food5Service5Ambience5

We ended up sitting at the counter and it was a pretty cool experience. I was a fan of Eric’s from his Master Chef Canada days, so to see him behind the counter cooking in the open kitchen was pretty cool. He was so friendly and nice, chatting with us about our plans and he gave us his recommendations from the menu. We had CSB (char siu bao), salmon sashimi, a chopped veggie slaw and fried chicken. All of the food was great. The other kitchen staff were awesome. I’ll definitely be back. Great service and delicious food 👌🏼