1909 Kitchen – Tofino Resort + Marina

4.3
98 reviews
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CAN$30 and under
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Regional American (Northwest)
Top tags:
  • Scenic View
  • Waterfront
  • Fit for Foodies
Honouring the history of our coastal locale, our restaurant was named after the year Tofino got its name. With a fresh take on local ingredients, our shared plates are devised by up-and-coming chef with an impressive pedigree, Paul Moran. Unwind off the water with wood-fired bites or a libation inspired by the tides.
Dining Style
Casual Dining
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Cuisines
Regional American (Northwest), Pacific Rim
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Hours of Operation
Dinner: 5:30pm - 9:30pm
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Phone number
(250) 726-6122
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Payment Options
AMEX, Discover, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Paul Moran
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Neighbourhood
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Parking Details
Free Parking + EV Park.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wine
What 98 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
Food
4.1
Service
4.4
Ambience
3.9
Value
Noise · Quiet
86% of people would recommend it to a friend
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DP
1 review
Dined 4 days ago
Overall 4Food 5Service 2Ambience 3

We were greeted by Oliver, a friendly informative host. Much to our dismay we were shunted off to a waitress who appeared to care less about the guests and service. We had to track her down for everything we needed. The bus person actually cleared our table because she thought we were finished—we had no food or drink. We had been ordering food each time we finished a couple of sharing plates. My son and his partner’s wine was finished as well. We wanted to try another plate and a dessert to share. While the food was so delicious we are not sure we want to attempt another disappointing evening. As the evening progressed my son became more and more upset because this was supposed to be a special time and the event was ruined.

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MH
1 review
Dined 5 days ago
Overall 5Food 5Service 5Ambience 5

Everything about 1909 Kitchen was outstanding, from booking through to arrival and dining experience.
The extensive wine list provided a lot of choice and all of the food options were absolutely outstanding. I adored the watermelon and feta as well as the broccoli dish.

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LM
Vancouver
13 reviews
Dined 6 days ago
Overall 3Food 3Service 3Ambience 3

2/5 dishes were very good, two were okay and one (pea shoots) had an unpleasant tasting creamy sauce. We would have sent it back if someone had come by or we could flag someone over. There were only two servers who easily became overwhelmed with a full room and little control on how plates became available from the kitchen. A youngish fellow (manager or supervisor?) did attempt to assist and became more of a problem, saying something offensive to our server, dropping swings for a table change and making things worse. Recommend you loose him, add a third server and support them properly. They have the right skills and personality for your business.

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SC
Hawaii
1 review
Dined on September 16, 2018
Overall 4Food 4Service 4Ambience 3

Food was simply delicious! We also enjoyed the beautiful view.

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C
Seattle
4 reviews
Dined on September 15, 2018
Overall 5Food 4Service 5Ambience 5

This was a very cool eatery. The watermelon and feta salad was outstanding and the pork meatballs not far behind. The only reason I didn't give it 5 stars was that our pizza arrived cold. They very kindly rectified the situation though. It was great but not too fussy.

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WN
1 review
Dined on September 14, 2018
Overall 2Food 2Service 2Ambience 2

Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh. Meh.

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BJ
Toronto
4 reviews
Dined on September 10, 2018
Overall 5Food 5Service 5Ambience 4

We were lucky enough to see a short write up about 1909 Kitchen in the Air Canada magazine and were going to be in the area so we booked it for our Anniversary dinner. We weren't disappointed. We had a great meal. We recommend it highly!

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BF
Vancouver
1 review
Dined on September 9, 2018
Overall 3Food 3Service 2Ambience 4

Beautiful setting and great ambience. Two of the four dishes we ordered were under-seasoned, making what could have been great just OK. The server was friendly but neglectful. Unfortunately not a standout experience.

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A
Portland
27 reviews
Dined on September 9, 2018
Overall 5Food 5Service 5Ambience 5

Wow! This place is amazing! We loved all of our food selections but stand outs were the cauliflower, the broccoli, and the smoked salmon pizza. We enjoyed sharing dishes and getting to try so many items on the menu. The service was some of the best I’ve ever experienced, friendly and attentive without being annoying or hovering.

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MK
Vancouver
3 reviews
Dined on September 3, 2018
Overall 2Food 3Service 1Ambience 3

Halibut overbooked
Poor service Server never inquired about our meal
It took far too long to clear our dishes and only after being reminded; same long delay for bill
Our complaint about service and over cooked halibut was received flippantly
We observed that many diners were kept waiting too long for heir meals.We also met a very unhappy couple that actually left after waiting too long for their main course

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SR
Chicago
3 reviews
Dined on September 2, 2018
Overall 4Food 5Service 3Ambience 4

Great unique menu (seafood/ local unique preparations and pizza?) all very good! Service was slow to start but improved as meal went on.
Really fabulous vegetable preparations.

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K
Vancouver
1 review
Dined on August 31, 2018
Overall 2Food 1Service 2Ambience 3

Great view. Mediocre food, menu odd in that the share plates don’t go together, random.
Almost no vegetarian options.

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AM
Cologne Area
11 reviews
Dined on August 28, 2018
Overall 5Food 5Service 5Ambience 5

Mentre il nostro soggiorno a Tofino ci abbiamo cenato tre volte. Qualità ottima del cibo ed ogni sera un’altro gusto creativo. Ottima la birra alla spina Kolsh!

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AM
Cologne Area
11 reviews
Dined on August 27, 2018
Overall 5Food 5Service 5Ambience 5

Buon cibo in un bel posto locato direttamente al porto. Personale molto simpatico.

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g
Key West
94 reviews
Dined on August 26, 2018
Overall 5Food 5Service 5Ambience 5

Wonderful view, fabulous food, and warm, attentive service. The chef will cook your catch, and turn it into a gourmet masterpiece! You must come here!

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JS
1 review
Dined on August 25, 2018
Overall 5Food 4Service 5Ambience 5

Went for lunch and served by Jennifer. One of the best experiences with a waitress. Extremely helpful, new the menu perfectly, helped my wife with all her allergies. Decided to book dinner. Again the best experience with the staff. Jennifer again served up and was spectacular, a second waiter attended sour needs and was fabulous. A waiter from Germany. The manager then attended our table and was so helpful. The food was extremely good there was no rush in getting us out even though it was busy. A great experience and will be returning and recommending to anyone we know who will be travelling to Tofino

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HD
1 review
Dined on August 24, 2018
Overall 4Food 5Service 5Ambience 5

Goede service. Moesten lang wachten op ons eten maar kregen gratis drank en dessert. Vriendelijk personeel en mooi opgemaakte borden. Dus top.

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WA
Seattle
48 reviews
Dined on August 24, 2018
Overall 3Food 4Service 3Ambience 5

Made reservations a few weeks ahead of our stay at the Resort/Marina. When we arrived, seating was no available - so instead of cancelling and heading into downtown, we accepted seating on the deck patio. Service was slow as they were over-booked. When drinks and food finally arrived, the evening improved.

Second night at Resort, we ate at the Hatch pub, attached to the 1909. Service was great, food was really good... next visit, we will pass on 1909 and head to Hatch instead!

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RK
1 review
Dined on August 23, 2018
Overall 5Food 5Service 5Ambience 5

Menu is a series of small plates. There is plenty for any culinary persuasion. All of the food was top quality. Wines available by the glass were excellent. And then there’s the view over the harbour - stunning

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LB
Toronto
32 reviews
Dined on August 20, 2018
Overall 5Food 5Service 5Ambience 4

Great and inventive new kid on the block. We had the pleasure of eating at 1909 (Celebrating the year that Tofino became a town) after circumstances resulted in us cancelling a second visit to another notable restaurant in town. I can only say ... WOW what a surprise. There were a few glitches in our seating etc and the room is a bit spare, but the energy and enthusiasm of the staff made up for a rough start as well as the knowledge of the sommelier and the flexibility of our waitperson. The food was inventive, well prepared and served up efficiently, but not too fast. Timing is everything and this meal was definitely well timed with Kudos to the Chef for executing a perfect mise en place. The restaurant is up for an Enroute (Air Canada) award re best 10 new restaurants in Canada and honestly this comes as no surprise to me. Tips.. oysters good but not perfectly shucked. Wood burning pizza excellent, a meal for 1 or an appetizer for 4. We had the market fish (1 lb halibut in an achiote rub) perfect to share and da bomb. Small but well curated wine list with the Joseph Phelps Chardonnay as a perfect pairing for the Halibut. Food very fresh. Will definitely follow the course of this fledgling gem and return on our next trip to Tofino.

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S
Bath
1 review
Dined on August 20, 2018
Overall 3Food 4Service 2Ambience 5

Lovely spot and food but service that evening was really not great

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AS
San Francisco
25 reviews
Dined on August 19, 2018
Overall 3Food 4Service 4Ambience 4

The food was good but didn’t seem worth the price and small plates. You need to order at least 2-3 plates per person so it’s about $50-70 pp for food. The gastropub has good food by the same chef so we ate at 1909 and went next door.

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OT
Vancouver
2 reviews
Dined on August 11, 2018
Overall 5Food 5Service 5Ambience 5

Thank you for spoiling us with amazing food - friendly staff and beautiful ambiance.

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SC
London
2 reviews
Dined on August 7, 2018
Overall 3Food 5Service 1Ambience 3

Very good quality food and location, let down by two things: a menu so complicated even the service staff didn’t understand it. And poor service verging on criminal.

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CC
1 review
Dined on August 6, 2018
Overall 5Food 5Service 5Ambience 5

This is the best restaurant in Tofino. Worth every dollar spent. One of the signature dishes, halibut, was superb, the sides recommended by our waiter were just perfect. The dessert was perfect. An interesting wine list, even the modest priced were delicious.

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KS
1 review
Dined on August 6, 2018
Overall 5Food 5Service 5Ambience 5

Food was fantastic but server helped with portions which was definitely not enough for number of people in our group. Did not have enough food but did love the place and look forward to going back. Will know better next time!

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TK
Hawaii
1 review
Dined on August 5, 2018
Overall 3Food 3Service 2Ambience 5

Beautiful restaurant and great waterfront location. Food was good but the service was slow because is shared a kitchen with The Hatch. Hope it continues to thrive. Would’ve liked it to be a bit more busy.

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OT
Wales
2 reviews
Dined on August 5, 2018
Overall 5Food 5Service 5Ambience 5

An absolutely stunning meal in the most beautiful location. the waitress was so helpful and attentive. The tomahawk steak was delicious and we lived the sharing plates.

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EM
1 review
Dined on August 4, 2018
Overall 5Food 5Service 5Ambience 5

We had a fantastic evening!! It was an amazing atmosphere, the food was incredible and we can’t wait to come back!

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DS
Anchorage
1 review
Dined on August 3, 2018
Overall 5Food 5Service 5Ambience 4

It was my wife's birthday and they gave us a nice table in the window. We had mushrooms to start, which were delicious, followed by the 'catch of the day', halibut, which was just superb. We were offered dessert, but we're already pleasantly full, so declined. Service throughout the evening was attentive. A lovely night!

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O
1 review
Dined on August 2, 2018
Overall 5Food 5Service 5Ambience 5

What a lovely new addition to the Tofino dining scene. Room's ambience is perfect for the setting, grey, wood and glass, portals overlooking the marina and mountains. The essence of Tofino. The food was fresh, local and presented beautifully. Most options are small plates and designed to be ordered in bunches and shared with the table. We are returning this week to try the wood oven pizza cooked in a handsome pizza oven.

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AG
Vancouver
3 reviews
Dined on July 30, 2018
Overall 5Food 5Service 5Ambience 5

One of the best seafood meals ever with superb service and good value for money.

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S
Ottawa
1 review
Dined on July 23, 2018
Overall 4Food 5Service 3Ambience 5

Excellent place! Great food, generous portions. Our starter arrived at the same time as 3 of our dinner plates (the missing one arrived about 5 min after but was worth the wait!). Would recommend that place for sure :)

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C
Calgary
2 reviews
Dined on July 21, 2018
Overall 1Food 4Service 1Ambience 4

Food was good, service was slow and waitress forgot items. She did not seem to care that the service was bad when questioned on it. Very slow despite the restaurant not being busy.

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KT
1 review
Dined on July 19, 2018
Overall 5Food 5Service 5Ambience 5

Beautifully decorated and very tasty West Coast sharing food. Would recommend highly.

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GR
Chicago
3 reviews
Dined on July 17, 2018
Overall 5Food 5Service 5Ambience 5

Fresh and delicious food. Beautiful views. Our best meal in Tofino!

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S
1 review
Dined on July 16, 2018
Overall 4Food 5Service 5Ambience 5

We celebrated a wedding anniversary and birthday with a dinner at the restaurant. We went back for breakfast and afternoon tea the 3 days we were in Tofino. The food is great but the portions for dinner can be bigger for the price. Excellent surroundings!

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NP
Vancouver
3 reviews
Dined on July 16, 2018
Overall 5Food 5Service 5Ambience 5

It doesn’t get any closer to the water than this. Interesting menu with a seafood focus. Staff and management friendly and efficient. Recommend

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OT
Atlanta
1 review
Dined on July 5, 2018
Overall 5Food 5Service 5Ambience 5

We have been traveling on a food tour through Seattle Victoria to Fino and have a had a dozen meals or four stars or higher. This was by farThe best meal we’ve had on this trip so far. Every single bite that we ate from the oysters to the trio dessert to the black cod to the arugula salad regarding our pasta and those french fries are the best I’ve ever had.

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OT
1 review
Dined on July 4, 2018
Overall 5Food 5Service 5Ambience 5

Amazing place. The view from our table window was unbeatable!

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