1921 Mount Dora

Starters

• Tiffany's Handmade Yeast RollsUS$7.00

  with Heirloom Persimmon Butter & Maldon Sea Salt

• Salutation Cove Raw Oysters

  with Cocktail Sauce & Melon-Hibiscus Mignonette

  • eachUS$3.50

• Oyster Rockefeller

  with Spinach, Almond, Preserved Lemon & Confit Garlic Butter

  • eachUS$6.00

• Sugar Top Farms Spring MixUS$14.00

  with Cherry Tomatoes, Shaved Radish & The Villages Grown Cucumbers

• Curried Yellow Squash SoupUS$13.00

  with Eggplant Caponata & Eggplant Bread Croutons

• White Cheddar & Pimento HushpuppiesUS$16.00

  with Slow Turtle Goat Cheese Mousse & Red Bell Pepper Jelly

• Asian MeatballsUS$15.00

  with Toasted Benne Seed & Gochujang-White Miso Barbeque

• Poached Red Crimson BeetsUS$18.00

  with Buffalo Milk Burrata, Baby Arugula & Toasted Walnut Vinaigrette

• Anson Mills Heirloom Blue GritsUS$23.00

  with Ponce Inlet Shrimp & House Made Chorizo-Tomato Gravy

• Margherita PizzaUS$21.00

  with San Marzano Tomatoes, Hand Stretched Mozzarella & Tulsi Basil

• Thomas' English MuffinUS$26.00

  with Seared Foie Gras, Sunnyside Duck Egg & Muscadine Jelly

• Directly Sourced Artisan CheesesUS$22.00

  With Accompaniments of the Moment & Hearth Toasted Sourdough. - Boxcarr Handmade "CottonBOO" - Cedar Grove, NC; Sequatchie Cove "Shakerag Blue" - Sequatchie, TN; Twenty Paces "Party On" - Charlottesville, VA

Entrées

• Late Summer Vegetable PlateUS$29.00

  with An Assortment of Regionally Sourced Roots, Greens & Grains

• House Made PappardelleUS$33.00

  with Slow Braised Beef Shortrib, Soulsprout Farms Carrot & Red Wine Beef Jus

• Cape Canaveral Snowy GrouperUS$39.00

  with Small Wonder Spaghetti Squash & Smoked Tomato Beurre Blanc

• Duo of Pork Belly & ScallopsUS$38.00

  with Testsukabuto Squash Risotto & Sage-Pecan Gremolata

• 1921 Wagyu BurgerUS$21.00

  with American Cheese, Smoked Duke's Mayonnaise, B&B Pickles & French Fries

• Blue's Hog Barbequed Pork RibeyeUS$41.00

  with Creamed Zellwood Corn, Grilled Zucchini & Squash Blossoms

• Confit of Duck LegUS$31.00

  with Oregano Gnocchi, Mustard Greens, Muscadine Grapes & Toasted Peanut

• Ric's Coffee Rubbed VenisonUS$34.00

  with Brown Butter Sweet Potato, Wilted Baby Arugula & Coffee Caramel

• Snake River Farms Gold Label New York StripUS$112.00

  with Caramelized Onions & Darn Good French Fries

• Hand Cut Steak

  with Whipped Yukon Gold Potatoes & Shiitake Mushroom-Dried Cherry Bordelaise

  • 8oz Australian Wagyu FlankUS$41.00
  • 16oz 45 Day Dry-Aged Prime RibeyeUS$74.00

Dinner Dessert Menu

Desserts

• Tetsukabuto Squash CakeUS$12.00

  With Brown Butter-Cream Cheese Frosting & Candied Pumpkin Seeds. Suggested Pairing: Vin Santo, Felsina, Chianti Classico - Italy '09

• Zellwood Corn Panna CottaUS$12.00

  With Far Reach Ranch Blueberry Jam & Anson Mills Popcorn Ice Cream. Suggested Pairing: Tokaji Aszú, Royal Tokaji "Red Label" 5 Puttonyos, Hungary

• 1921 CheesecakeUS$14.00

  With Slow Turtle Goat Cheese, Myer's Rum & Crushed Oreos. Suggested Pairing: Girls Night, Angel's Envy Bourbon, Bailey's & Gran Gala Orange

• Oven Baked S'mores TartUS$13.00

  With Triple Chocolate Ganache, Bruléed Marshmallow & Crushed Graham Cracker. Suggested Pairing: Madeira, Broadbent, Portugal 1996 Colheita

In-House Roasted, Organic Fair Trade Coffee

Whole beans available by the pound to take home! - $20

• French PressUS$6.00

• EspressoUS$3.00

• CappuccinoUS$5.00

• Cold BrewUS$6.00

Selection of Hot Teas

Selection of Hot Teas from 'Spice & Tea Exchange of Mount Dora'

• Apricot-Ginger (Black)

• Green Tropical (Green)

• Chamomile Twist

• Mango (Decaf)

Dessert Drinks

• Girls NightUS$14.00

  Angel's Envy Bourbon, Bailey's & Gran Gala Orange

• Madeira, Broadbent, Portugal 1996 ColheitaUS$13.00

• Vin Santo, Felsina, Chianti, Italy '09US$17.00

• Sauternes, Château Roûmieu-Lacoste, Bordeaux - France '19US$12.00

• Tokaji Aszú, Royal Tokaji "Red Label" 5 Puttonyos, Hungary '16US$15.00

• Flight of Tawny Port, Taylor Fladgate 20, 30 & 40 Year (1oz of Each), PortugalUS$38.00