Andiamo Warren

Antipasti

• Vongole al Forno / Federal Hill Style Stuffed ClamsUS$17.00

  Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon

• Melanzane Arrosto / Roasted EggplantUS$16.00

  Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread

• Peperoni Ripieni di Agnello / Lamb Stuffed PeppersUS$16.00

  Italian tapas of seasoned ground lamb, flavors of pumpernickel, piquillo peppers, olive gravel, salsa rosa, fontina

• Calamari Fritti / Fried CalamariUS$18.00

  Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

• Peperoni Ungherese alla Rustica / Joe's Sausage and PeppersUS$17.00

  Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes

• Cocktail di Gamberoni / Shrimp CocktailUS$15.00

  Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

• Portabella al Forno / Roasted Portabella MushroomsUS$13.00

  Marinated, roasted portabella mushrooms, Andiamo zip sauce

  • Add Tenderloin TipsUS$26.00

Beef / Chicken / Duck / Pork / Veal

Served with Pasta e Fagioli or Farmers' Greens Salad

• Bistecca Grigliata / USDA Prime Ribeye SteakUS$54.00

  Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

• Filetto di Manzo / Filet MignonUS$48.00

  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

• Pollo Olivia / Olivia's ChickenUS$30.00

  Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

• Anatra Arrosto / Maple Leaf Farms DuckUS$38.00

  Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce

• Costolette di Maiale / Pan Fried Pork ChopUS$36.00

  Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

• Vitello alla Milanese / Veal CutletUS$38.00

  Lightly breaded veal cutlet, salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon

• Saltimbocca di Vitello / Veal ScallopiniUS$36.00

  Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Seasonal Plates

Served with Pasta e Fagioli or Farmers' Greens Salad

• Costine Brasate con Strozzapreti / Braised Short Ribs of Beef with Strozzapreti PastaUS$39.00

  Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

• Ragù di Vitello Bianco / Braised White Veal Sauce with PastaUS$34.00

  Overnight veal breast, mushroom, mirepoix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta 'e Mafaldine

• Pollo ai Cinque Peperoni / Five Pepper ChickenUS$29.00

  Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

• Speziato Gamberoni con Bottarga di Tonno / Spicy Shrimp with Pasta & Essence of Tuna RoeUS$35.00

  Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil

• Mr. Aldo's Bolognese / Andiamo's House SpecialtyUS$25.00

  Our Famous meat sauce served with Pappardelle pasta

• Pasta all' AndiamoUS$24.00

  Fresh cut fettuccine, San Marzano tomato sauce, basil, touch of butter

Hand Crafted Homemade Pastas

Served with Pasta e Fagioli or Farmers' Greens Salad. Add On: Chicken $8, Salmon $11, Tenderloin tips $12, Shrimp $5 ea, Italian Sausage $5 ea, Meatballs $3 ea

• Ravioli di Stagione / Seasonal RavioliUS$26.00

  Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

• Gnocchi all'Aldo / A Chef Aldo ClassicUS$24.00

  House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

• Gnocchi con Gamberoni / Hand Crafted Potato Gnocchi with Roasted ShrimpUS$34.00

  Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

• Lasagna alla Bolognese / Lasagna with Meat SauceUS$26.00

  Handmade pasta, mozzarella, Parmesan, Bolognese, béchamel

• Tortellini alla Panna / Emilia Romagna Pasta SpecialtyUS$26.00

  Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

• Fettuccine Alfredo / Fresh Fettuccine & Parmesan CreamUS$24.00

  Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Seafood

Served with Pasta e Fagioli or Farmers' Greens Salad

• Merluzzo alla Milanese / Potato Crusted CodUS$26.00

  Belgium endive, radicchio, tartar sauce, chopped egg, Persian pickles, lemon

• Branzino Mediterranea / Mediterranean Style BranzinoUS$30.00

  Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

• Salmon Apulia en Fata Paper / Salmon Influenced from the Coast of PugliaUS$36.00

  Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, EVOO

• Frutti di Mare / Fruits of the SeaUS$46.00

  Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Sides

• Risotto Nero Italiano VenereUS$10.00

  Mushrooms, parmesan, truffle oil, herbs, butter

• Zucchini FritiUS$10.00

  Fried zucchini, horseradish sauce & Fra Diavolo sauce

• Fungi SelcaticiUS$12.00

  Seasonal forest mushrooms, sherry, butter, herbs

• Polpette RusticaUS$12.00

  Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino