Arnaud's Jazz Bistro

Appetizers

• Shrimp ArnaudUS$13.75

  Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce

• Crabmeat PrentissUS$16.75

  Succulent Louisiana crabmeat, baked in a delicate cheese sauce

• Escargots en CasseroleUS$14.25

  Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry

• Smoked Pompano BourgeoisUS$16.50

  House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions

• Crab Claws ProvencaleUS$16.75

  Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod

• Mushrooms VéroniqueUS$12.25

  Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano

Oysters

All the oyster selections listed above are baked in the half-shell with fresh Louisiana Oysters

• Oysters BienvilleUS$16.00

  An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce

• Oysters ArnaudUS$16.50

  One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette

Soups

• Turtle SoupUS$10.00

• Seafood GumboUS$10.00

• Shrimp BisqueUS$10.00

• Chicken and Andouille GumboUS$10.00

Shellfish

• Shrimp CreoleUS$27.00

  Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf

• Arnaud's Crab CakesUS$33.75

  Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad

• Frogs Legs ProvençaleUS$29.00

  Crisply fried and topped with Herbsaint-infused garlic-herb butter

Fish

• From the Gulf

  The freshest other species of fish available in the marketplace today

  • Market

• PontchartrainUS$42.00

  Sautéed fillet topped with fresh Louisiana crabmeat

• Pompano DuarteUS$37.00

  Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers

• Pompano DavidUS$34.75

  Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs

• AmandineUS$34.75

  Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce

• MeunièreUS$34.75

  Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce

Fowl

• Breast of Chicken HefnerUS$29.75

  Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce

• Cornish Game HenUS$29.75

  Oven roasted with classic Veronique Sauce. Served with Wild Rice and Water Chestnut Dressing

• Breast of Duck EllenUS$38.00

  Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries

• Roasted Louisiana Quail ElzeyUS$40.00

  Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin

Meats

• Veal Tournedos ChantalUS$40.00

  Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto

• Filet Mignon au PoivreUS$45.00

  Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce

• Filet Mignon CharlemondUS$45.00

  Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce

Vegetables

• Soufflé PotatoesUS$11.00

  Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce

• Stuffed MirlitonUS$26.75

  Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis

• Brabant PotatoesUS$6.50

  A local favorite. Fried and seasoned cubed potatoes

• Sautéed Wild MushroomsUS$7.00

  Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese

• Asparagus HollandaiseUS$8.00

• Creamed SpinachUS$8.00

Salads

• Arnaud SaladUS$10.00

  Frisée and Romaine lettuces, celeriac, watermelon radish, pistachios and Arnaud's House Dressing

• CaesarUS$10.75

  Romaine lettuce with Caesar dressing

• Belgian EndiveUS$10.00

  With roasted walnuts, Stilton chees and Sherry Vinaigrette dressing